Creamy Tender Cube Steaks Recipe

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Creamy Tender Cube Steaks
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F. Grease a 9 x 13 baking pan.
  2. Place cube steaks in prepared pan. Sprinkle with pepper. Pour soda over top of steaks, then sprinkle with onion Spread soup over the top.
  3. Bake in preheated oven 1 hour or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.21 Kcal (1127 kJ)
Calories from fat 64.24 Kcal
% Daily Value*
Total Fat 7.14g 11%
Cholesterol 117.7mg 39%
Sodium 216.82mg 9%
Potassium 759.44mg 16%
Total Carbs 2.79g 1%
Sugars 1.11g 4%
Dietary Fiber 0.41g 2%
Protein 49.49g 99%
Vitamin C 0.7mg 1%
Iron 4.3mg 24%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 109.63 Kcal (459 kJ)
Calories from fat 26.16 Kcal
% Daily Value*
Total Fat 2.91g 11%
Cholesterol 47.93mg 39%
Sodium 88.3mg 9%
Potassium 309.28mg 16%
Total Carbs 1.13g 1%
Sugars 0.45g 4%
Dietary Fiber 0.17g 2%
Protein 20.15g 99%
Vitamin C 0.3mg 1%
Iron 1.8mg 24%
Calcium 10mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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