41416 lime sorbet vegan Recipes

limes or 8 oz lime juice, eye chili, seeded and finely chopped, caster sugar, water

water, sugar, grated lime rind, fresh lime juice (about 3 limes), tequila

dry white wine, sugar, fresh lime juice, cubes peeled seedless watermelon, frozen orange juice concentrate, thawed, lime slices, watermelon wedges

mango, gelatin powder, egg whites, sugar (to taste) or 1 -2 tbsp splenda granular (to taste), lime juice, divided, lime zest , strips (optional)

a 15-oz can cream of coconut (preferably coco lopez), water, fresh lime juice

cream of coconut (preferably coco lopez or any sweetened brand), water, fresh lime juice, strained to remove pulp (approximately 5 limes), limes , zest of, sweetened flaked coconut

water, sugar, lime juice, limes , zest of, fresh basil, pounded to puree (very large bunch)

sugar (or 1/2 a cup of and 1 cup of splenda), water, malibu rum, fresh lime juice, divided, unsweetened pineapple juice, whipping cream, pineapple extract (optional), grated lime rind (optional), chopped fresh pineapple (optional)

wineglass water (about 5 oz), wineglass sugar (equal in weight to the water), limes , zested, lime juice, very large bunch basil, pounded to a puree

brown sugar, water, sugar, lime juice, limes , zest, egg whites, rice, water, avocados, sea salt, candied lime zest

sugar, light corn syrup, lime , zested, water, jalapenos, seeded and chopped, fresh lime juice, egg whites, sugar

sugar, water, fresh lime juice, divided, unsweetened pineapple juice, grated lime rind, chopped fresh pineapple

mangoes, chopped (frozen is fine ), lime juice (fresh is best ), sugar (super-fine is recommended), water

sugar, ripe figs, stems removed, peeled if desired and cut up (any variety fig will do), fresh lime juice (or more to taste)