63813 lime shrimp spicy hass avoca Recipes

shrimp, peeled, deveined, and cooked, black beans, rinsed and drained, sliced scallions, diced peeled avocado, freshly ground black pepper, bottled salsa verde, chopped fresh cilantro, fresh lime juice, flour tortillas, red bell pepper, cut into 1/4-inch strips (about 1 pepper ), lime wedges, for serving, chopped fresh cilantro, for garnish

fresh asparagus, trimmed and cut into 2-inch pieces, garlic clove, minced, water, uncooked medium shrimp, peeled and deveined, sweet red pepper, thinly sliced, jalapeno pepper, seeded and finely chopped, cornstarch, soy sauce, lime juice, grated lime peel, hot cooked rice

lime juice, olive oil, white wine vinegar, garlic cloves, crushed, chili powder, salt, pepper, uncooked medium shrimp, peeled and deveined, sweet red pepper, cut into 24 pieces

mayonnaise, honey, lime juice, spicy brown mustard or 2 tbsp horseradish mustard, prepared horseradish

butter, garlic, pressed, fresh large shrimp, peeled (about 1 lb), lime, salt, ground black pepper, cayenne pepper, dried parsley flakes, garlic powder, paprika, dried thyme, onion powder

shrimp, peeled and deveined, chopped red bell pepper, olive oil, garlic clove, minced, sliced green onion, mayonnaise, fresh lime juice, hot sauce, sugar, salt, egg, chopped fresh cilantro, panko breadcrumbs, divided (japanese breadcrumbs), frozen white corn, thawed, diced peeled avocado, chopped fresh cilantro, chopped red onions, chopped seeded poblano peppers, fresh lime juice, salt

shrimp, peeled and deveined, olive oil, chipotle chile in adobo, minced, brown sugar, lemons or 1 lime, sliced in wedges for garnish, salt and pepper, for seasoning, mayonnaise, canned chipotle chiles in adobo (to taste), adobo sauce, lime , juice

shrimp, peeled and deveined, chopped red bell pepper, garlic clove, minced, sliced green onions, reduced-fat mayonnaise, fresh lime juice, hot sauce, sugar, salt, egg, chopped fresh cilantro, panko (japanese breadcrumbs), divided, frozen white corn, thawed, diced peeled avocado, chopped fresh cilantro, chopped red onion, chopped seeded poblano pepper, fresh lime juice, salt

shrimp (about 14), garlic clove, brown sugar, soy sauce, chili powder, fresh lime juice, dried hot red pepper flakes, olive oil, firm-ripe california avocado, fresh lemon juice, coarsely chopped fresh coriander leaves

fresh lime juice, vegetable oil, divided, soy sauce, divided, grated fresh ginger, garlic, minced, fresh shrimp, peeled, deveined, and chopped, red bell pepper, diced, green onions, diced, water chestnuts, drained and chopped, head iceberg lettuce, cored, cut in 1/2

fresh lime juice, olive oil, divided, soy sauce, divided, grated fresh ginger, garlic, minced, fresh shrimp, peeled, deveined, and chopped, red bell pepper, diced, green onions, diced, water chestnuts, drained and chopped, head iceberg lettuce, cored and halved, chopped fresh parsley

limes, raw shrimp,peeled,tail on, coconut milk(use full fat ), kosher salt, fresh ground black pepper, unsweetened cocnut flakes

shrimp (about 12 oz), minced fresh cilantro, minced seeded jalapeno pepper, fresh lime juice, dried oregano, chili powder, olive oil, salt, pepper, garlic clove, minced, tomatoes, cooked rice

lime juice, green onions, thinly sliced, serrano peppers, seeded and minced , optional, olive oil, minced garlic, salt, extra-large uncooked shrimp, peeled and deveined, shredded lettuce or sliced cucumbers, optional, minced sweet red pepper , optional

juice from 2 large limes, honey, spicy brown mustard, sugar, apple cider vinegar, vegetable or canola oil, salt and cracked black pepper, cumin

onion, fresh red chili pepper, garlic clove, raw shrimp, peeled, tomatoes, salt, pepper, lime juice, fresh cilantro

shrimp, peeled and deveined (3 to 4 per person ), grapeseed oil, garlic cloves, peeled and finely chopped, smoked paprika, a pinch cayenne pepper, heaping orange zest, finely grated, coarsely cracked black pepper, lime juice, freshly squeezed , plus 1 generous tsp grated lime zest, dijon mustard, coarse salt , plus more to taste, extra virgin olive oil, freshly ground white pepper , to tate, red onion, halved, peeled and thinly sliced (about 1/3 cup sliced ), mango, peeled, seeded and cut into 1/2-inch dice, avocado, peeled, pitted and cut into 1/2-inch dice, lettuce (recommended red oak or lolla rossa)

light brown sugar, chili powder, ground cumin, smoked paprika, grated zest from 2 limes, shrimp peeled, deveined and tails removed, extra-virgin olive oil, sour cream or mexican crema, head cabbage, cored and shredded ( about 4 cups), kosher salt and freshly ground black pepper, corn tortillas, fresh cilantro leaves , for serving, lime wedges, for serving