103933 lime salmon warm bean Recipes

white wine or reduced-sodium chicken broth, reduced-sodium soy sauce, brown sugar, garlic clove, minced, salmon fillets (4 oz each), black beans, rinsed and drained, frozen corn, thawed, sweet red pepper, diced, seedless red grapes, chopped, fat-free italian salad dressing, canned chopped green chilies, brown sugar

cilantro leaves, chopped, garlic, chopped, honey, juice from 1 lime, salmon steaks, salt and pepper to taste

maple syrup, dijon mustard, soy sauce, juice of 1 large lime, salmon filet, chicken broth, canned light coconut milk, jasmine rice, salt to taste

lime juice, salmon fillets, black pepper, freshly ground, olive oil, mango, plain yogurt , plus, plain yogurt, coarse grain mustard, lemon juice, chopped fresh mint

salmon (fresh cutlet or steak), olive oil, black pepper, saffron strands, water, water, sour cream, lime juice, fresh chives, chopped

salmon fillets, skinned and cut into 1/2 inch pieces, fresh lemon juice, tomatoes, seeded and diced, red onion, diced, olive oil, fresh lime juice, whole canned green chilies, rinsed and diced, cilantro, chopped (to taste), garlic cloves, minced, cumin, hot pepper sauce

salmon, very fresh (6 1/2 oz), cucumbers, chopped (just less than 6 tbsp chopped), shallots, chopped (or use spring onions, 1 tbsp), capers, chopped (2 tbsp plus 2 tsp), avocados, firm but ripe (2 tbsp plus 2 tsp), cream cheese (2 tbsp), mustard , coarse-grain (1 tsp), lime juice, fresh (1 tbsp), chives, finely chopped (2 tbsp), salt, coarse black pepper

salmon steaks or 2 tuna steaks, salt (optional), black pepper, olive oil, white wine or 2 tbsp white grape juice, garlic cloves, peeled and finely chopped, fresh parsley sprigs, finely chopped, lime, cut in wedges

salmon, red (skinless, boneless , water-packed), tuna, well drained, carrot, finely grated, onion, grated, lemon juice (or lime juice), sour cream, white wine vinegar, mustard powder, black pepper, freshly ground, all-purpose flour, baking powder, salt, cayenne pepper, dried thyme, vegetable oil, milk

salmon (2 cans), brown sugar, lime juice, honey, salt, mangoes , well ripen, cilantro (i used dried flakes)

salmon, diced, roma tomatoes, white onion, mango (not too ripe ), fresh cilantro, serrano peppers, limes , juice of, whole wheat crackers

butter, melted, fresh lime juice, chili powder, salt, fresh lime slices for garnish, resealable 1-gallon storage plastic bag, charcoal or gas grill

salmon fillet, olive oil, sesame oil, white wine or 3 tequila, soy sauce, brown sugar, ginger, cayenne powder, lime juice, fresh ground pepper

salmon fillets (about 6 oz each), salt, horseradish, mayonnaise, mexican crema or sour cream, lime

salmon, onion, chopped small, dill, black pepper, eggs, sliced bread, crumbled (i use the heals and wheat bread), olive oil, plain yogurt, ranch dressing, dill, juice lime

salmon fillets, limes , juice of, rice noodles, vegetable oil, cm piece gingerroot, finely chopped, garlic cloves, finely chopped, shallot, finely chopped, hot vegetable stock, coconut milk, stalk lemongrass, thai red curry paste, pak choi, halved, soy sauce, red chile, sliced to garnish

salmon fillets, zest and juice of 1 lemon, plus juice of 1 lemon, for dressing, zest and juice of 1 lime, kosher salt , to taste, anaheim pepper, finely chopped, divided, fresh cilantro leaves, chopped, avocado, halved, pitted, peeled and cubed, papaya, peeled, pitted and cubed, mango, peeled, pitted and cubed, fennel bulb, thinly sliced, extra-virgin olive oil, sesame seeds, poppy seeds, freshly ground black pepper , to taste, special equipment : parchment paper

cilantro leaves, chopped, garlic, chopped, honey, juice from 1 lime, salmon steaks, salt and pepper to taste