48620 lime pear frosting Recipes

cakes, unsalted butter, room temperature, sugar, eggs, room temperature, all-purpose flour, baking powder, a tsp baking soda, salt, milk, fresh lime juice, limes zest, chopped, unsalted butter, room temperature, sugar, prickly pear juice from 2 prickly pears, milk

sugar-free lime jell-o, boiling water, pear halves in juice, reduced-fat cream cheese, softened

sugar, ground ginger, fresh pears, peeled and sliced, crystallized ginger, finely chopped, lime juice, butter, melted, flour, sugar, baking powder, lime zest, grated, salt, ground ginger, milk

sugar, ground ginger, sliced peeled fresh pears, chopped crystallized ginger, lime juice, butter, melted, king arthur unbleached all-purpose flour, sugar, baking powder, grated lime peel, salt, ground ginger, milk

pear halves, lime gelatin, cream cheese, cubed, unsweetened crushed pineapple, well drained, chopped pecans, toasted, divided

spoon superfine sugar, white rum, hand full mint leaf, lime wedges, splash club soda, pear nectar, ice cubes and crushed ice, fresh pears, mint leaf

pear , any variety, orange juice, fresh squeezed lime juice, honey, crushed ice

pear vodka, diet lemon-lime soda (such as 7up or sprite), ice

lime gelatin, boiling water, sliced or halved pears, drained, cream cheese, heavy whipping cream , whipped, leaf lettuce, maraschino cherries, halved

butter, softened, powdered sugar, divided, milk, grated lime rind

cream cheese, softened, lime gelatin, pear halves, vanilla ice cream, softened

pear halves (reserve 1 cup of juice), lime gelatin, cream cheese, softened, milk, cool whip, thawed

lime gelatin, lemon gelatin, cream cheese, bartlett pears, maraschino cherries, crushed pineapple, salt

lime juice, chopped fresh mint, honey, sliced pear (about 2 pears), peeled, sliced kiwi

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

pear nectar (jumex), coconut rum, triple sec, lime , juice of