61946 lime glazed scallops creamy Recipes

milk, milk, lemon juice, flour, baking soda, salt, unsalted butter, chilled and cut into cubes, dried cranberries, egg, sugar, lime, grated peel and juice

honey, lime juice, yellow mustard, cilantro, chopped, steak seasoning

flour, baking soda, salt, sugar, butter, softened, eggs, ripe bananas, mashed, plain yogurt, dark rum, vanilla, flaked coconut, flaked coconut, powdered sugar, lime juice

coconut banana bread with key lime glaze, all-purpose flour, baking soda, teaspoonsalt, sweet butter, granulated sugar, eggs, mashed bananas, plain yogurt, dark rum ( i omitted the rum and added more sour cream), vanilla (if you omit the rum add 1 tsp ), fresh grated coconut, key lime glaze, coconut flakes, powdered sugar, key lime juice, key lime glaze, combine ingredients , stirring with a whisk and drizzle over banana breads while still warm., cool completely on wire rack

all-purpose flour (about 9 oz), baking soda, salt, granulated sugar, butter, softened, eggs, mashed ripe banana (about 3 bananas), plain low-fat yogurt, dark rum, vanilla extract, flaked sweetened coconut, flaked sweetened coconut, powdered sugar, fresh lime or lemon juice

all-purpose flour, baking soda, salt, granulated sugar, butter, softened, eggs, mashed ripe banana (about 3 bananas), plain low-fat yogurt, dark rum, vanilla extract, flaked sweetened coconut, flaked sweetened coconut, powdered sugar, fresh lime or lemon juice

lime gelatin, boiling water, sugar, frozen limeade concentrate, thawed, salt, milk, half-and-half cream

lime sherbet or 2 cups sorbet, evaporated milk, ice cube, tequila (or to taste) (optional), coarse salt (optional), lime slice

scallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper

lime gelatin, boiling water, sugar, frozen limeade concentrate, thawed, salt, milk, half-and-half cream

chipotle chile in adobo, minced, adobo sauce, brown sugar, lime juice, chopped cilantro

minced onions, minced peeled fresh ginger, chopped fresh lemongrass or 1 tsp dried lemongrass, roasting chickens, light coconut milk, fresh lime juice, chicken broth, light brown sugar, reduced sodium soy sauce, thai fish sauce (nam pla), sesame oil (dark ), chopped fresh basil

ham, water, brown sugar , packed, dijon mustard, key lime juice

a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops

lime jello, boiling water, cream cheese softened, marshmallows, evaporated milk, mayonnaise, crushed pineapple with juice, lemon juice

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.