184 lime cool whip Recipes

cold water, vanilla protein powder, oat flour or 2 tbsp fine ground oats, frozen limeade concentrate, ice cubes, cool whip lite

graham cracker crust, prepared, large deep dish size (or two small), cool whip (i use light ), frozen limeade concentrate, sweetened condensed milk , fat-free, jello instant vanilla pudding mix

lime yogurt, triple sec, tequila, lime zest, dessert topping (such as cool whip)

lime jell-o gelatin, boiling water, ups 7-up soda, crushed pineapple, well drained ,reserve juice, marshmallow, cottage cheese, sugar, cornstarch, pineapple juice (reserved), egg, beaten, cool whip, chopped walnuts

lime jell-o gelatin, boiling water, frozen limeade concentrate, cool whip, thawed

lime jell-o gelatin, boiling water, marshmallows, salad dressing, nuts, celery, cut fine, grated longhorn cheese, cool whip, crushed pineapple, cherry jell-o

lime jell-o gelatin, pears, cream cheese, cream, cool whip, english walnuts

lime jell-o gelatin, boiling water, cold water, strawberry jell-o gelatin dessert, boiling water, cold water, orange jell-o, boiling water, cold water, lemon jell-o gelatin, crushed pineapple, sugar, carton cool whip (start with 4 oz. and use up to 8 oz.), cold water

lime jell-o gelatin, boiling water, peppermint extract (optional), cool whip, cream-filled chocolate sandwich cookies, finely crushed

cool whip, crushed pineapple, lime jell-o gelatin, cottage cheese, chopped pecans

yellow cake mix, all-purpose flour, cold water, eggs, frozen limeade concentrate, thawed, cool whip, thawed, cream cheese, instant white chocolate pudding and pie filling mix, blueberries (half in cake or half to decorate on top), shaved white chocolate (curls)

lime jell-o gelatin or 1 (6 oz) package, peppermint extract, cool whip or 1 envelope dream whip topping mix, prepared with, milk, vanilla, oreo cookies, crushed fine

lemon cake mix (size package to make a regular layer cake), egg , as required by the mix, oil , as required by the mix, lime jell-o gelatin (size package to serve 4), boiling water, cold water, lemon pudding mix (the kind that you mix with milk and doesn tsp need cooking, should be a size package to serve 4), dream whip (do not premix, should be the type that makes 2 cups) or 1 packet similar whipped dessert topping mix (do not premix, should be the type that makes 2 cups), milk

lime jello, cream cheese, cool whip, pears, well drained (reserve 1 cup. juice)

lime jell-o gelatin, applesauce, lemon juice, cool whip, thawed

lime jell-o gelatin, cool whip (or equivalent), crushed pineapple, drained, marshmallows (more or less to taste), cottage cheese, chopped walnuts

lime jell-o gelatin, boiling water, crushed pineapple (drained ), butter mints, cool whip, marshmallows

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.