Applesauce Jello Recipe

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Applesauce Jello
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Ingredients:

Directions:

  1. Following directions on the box, prepare the Jello.
  2. Stir in the apple sauce and lemon juice, then gently fold in the Cool Whip.
  3. Pour into Jello mould and chill until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.83 Kcal (284 kJ)
Calories from fat 55.8 Kcal
% Daily Value*
Total Fat 6.2g 10%
Cholesterol 22.2mg 7%
Sodium 64.87mg 3%
Potassium 27.52mg 1%
Total Carbs 1.9g 1%
Sugars 0.15g 1%
Dietary Fiber 0.05g 0%
Protein 1.35g 3%
Vitamin C 2.3mg 4%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 196.43 Kcal (822 kJ)
Calories from fat 161.58 Kcal
% Daily Value*
Total Fat 17.95g 10%
Cholesterol 64.29mg 7%
Sodium 187.86mg 3%
Potassium 79.69mg 1%
Total Carbs 5.5g 1%
Sugars 0.44g 1%
Dietary Fiber 0.14g 0%
Protein 3.89g 3%
Vitamin C 6.6mg 4%
Calcium 41.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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