1002 lime basil sauce Recipes

vietnamese or thai rice noodles, rice paper rounds, fresh thai basil leaves (or regular basil leaves), rinsed and dried, shrimp, cooked and halved, shredded carrot, whole large fresh mint leaves, rinsed and dried, red-leaf lettuce leaves, leaves , spines removed, leaving 6 halves, vinegar dipping sauce , recipe follows, sugar, warm water, rice vinegar, chili sauce (recommended : sriracha), lime juice, fish sauce or low-sodium soy sauce, shredded carrot, scallion, thinly sliced

soy sauce, fresh lime juice, chili paste with garlic, peanut oil, filet mignons, freshly ground pepper, head bibb lettuce , torn into bite-size pieces, mizuna leaves , torn into bite-size pieces, chiffonade thai basil or regular basil, optional, english cucumber, halved and cut crosswise into 1/4-inch thick slices, carrots , julienned, radishes, thinly sliced, yellow and red cherry tomatoes, halved, ginger lime dressing , recipe follows, salt and ground black pepper, fresh lime juice, soy sauce, rice vinegar, diced shallot, grated fresh ginger, sugar, peanut oil, salt and freshly ground pepper

coconut milk, creamy peanut butter, lime juice, brown sugar, soy sauce, grated lime peel, sriracha asian hot chili sauce or 1/2 tsp hot pepper sauce, minced fresh gingerroot, ground pork, uncooked large shrimp, peeled and deveined, fresh basil leaves, panko (japanese ) bread crumbs, garlic cloves, soy sauce, pepper, sugar cane or soaked wooden skewers

canola oil, minced shallots, bottled minced garlic, light coconut milk, water, fat-free , less-sodium chicken broth, torn fresh basil, fresh lime juice, dark brown sugar, fish sauce, sriracha (hot chile sauce, such as huy fong), mussels (about 1 lb), scrubbed and debearded, sliced basil (optional)

jumbo tiger shrimp (about 10 per lb), deveined, fresh lime (substitution: lemon juice), palm sugar or granulated sugar, fish sauce, garlic clove, finely grated, fresh red thai chiles, stemmed, seeded, and minced, fresh thai basil, minced (substitution: mint or cilantro leaves), vegetable oil, sour mango salad , recipe follows, green mangos, peeled , halved lengthwise, sliced using an asian shredder or julienned with a knife, carrots, peeled and julienned, red thai chiles, stemmed, seeded, and sliced into thin rounds, fresh lime juice (substitution: lemon juice), fish sauce, sugar, special equipment : asian shredder

tamarind (from a pliable block), warm water, fresh lime juice, asian fish sauce (preferably nuoc mam), garlic cloves, minced, sugar, tabasco to taste if not drizzling sriracha sauce on salad, cleaned large squid, fresh basil leaves (preferably thai basil), washed well and spundry, fresh mint leaves, washed well and spun dry, sliced red onion, sriracha sauce (asian chili sauce) to taste if desired

green papaya (see cook s note), green string beans, freshly squeezed lime juice, thai fish sauce , nam pla, palm sugar , available in most mexican, latin or asian supermarkets, or substitute brown sugar, or white sugar, carrots (peeled and shredded to the same strip-size as papaya), loosely chopped cilantro leaves, loosely chopped mint, dried thai shrimp , optional, thai chiles also called prik chiles, minced, unsalted peanuts, toasted and lightly crushed, thai grilled shrimp , recipe follows, jasmine sticky rice , or steamed vermicelli rice noodles, optional, as an accompaniment, thai sweet chili and garlic sauce (recommended: mae ploy now available in most grocery stores), hoisin sauce, garlic, finely minced, ponzu sauce , or substitute the juice of 1 lime, soy sauce, splash thai fish sauce , nam pla, sriracha sauce, curry powder, ground ginger, mint, leaves removed and finely chopped , or substitute thai basil, handful cilantro leaves, finely chopped, shrimp

fish sauce, palm sugar or 1 tsp light brown sugar, light soy sauce, lime , juice of, sunflower oil, boneless skinless chicken breasts , cut into strips, eggplant , cut into small bite-sized pieces, garlic cloves, chopped, mildly hot long red chile, seeded and thinly sliced into rounds, kaffir lime leaves, shredded, salt, purple basil leaves

oil , for stir-frying, garlic cloves, finely chopped, shallots, thinly sliced, ground pork, thai red chili peppers, cut into rounds or 4 -6 serrano peppers or 4 -6 jalapeno peppers, for less heat, kaffir lime leaves, thinly sliced (can be hard to find) (optional), soy sauce, fish sauce, fresh thai holy basil or 1 -1 1/2 cup regular sweet basil, works too, white pepper

unsweetened coconut milk , stirred, old-fashioned peanut butter , stirred, grated lime zest, fresh lime juice, soy sauce, brown sugar, hot chili sauce (sriracha), grated fresh ginger, ground pork, shrimp, peeled and deveined, coarsely chopped fresh basil, panko breadcrumbs, garlic cloves, soy sauce, fresh ground black pepper, vegetable oil

pineapple tidbits, not packed) spinach, chopped basil leaves, low sodium soy sauce, lime juice (juice and zest of 1 lime), whole wheat flour, tilapia fillet, salt, paprika, olive oil, divided, vegetable broth, uncooked whole wheat couscous, frozen edamame

vegetable oil, sesame oil, soy sauce, lime juice , freshly squeeze, minced garlic clove, chili flakes, agave nectar, broccoli florets, firm tofu, basil, finely chopped, soba noodles

sweet basil or 1/4 cup thai basil, cilantro leaf, peeled garlic cloves, sambal oelek or 2 tbsp sriracha asian chili sauce, asian fish sauce, grated lemon zest, grated lime zest, vegetable oil

low-sodium soy sauce, sake (rice wine), minced shallots, dark sesame oil, soy tempeh , cut into bite-sized pieces, olive oil, olive oil, sake (rice wine), salt, fresh spinach, remaining ingredients, sugar, low-sodium soy sauce, water, fresh lime juice, olive oil, vertically sliced red onion (about 3 medium), chopped garlic, loosely packed fresh thai basil leaves or coarsely chopped sweet basil, hot cooked basmati rice

fresh lime juice (approx the juice of 1 lime), simple syrup, tequila (they use reposado), triple sec, cranberry sauce, basil leaves

skinless flounder fillets, 1 to 1-1/2 lb total, kosher salt, white pepper, grated fresh ginger, roughly chopped thai basil, vegetable oil or 1 tbsp extra virgin olive oil, shallot, thinly sliced (about 1/4 cup), fresh ginger, peeled and cut into matchsticks, garlic cloves, finely minced, celery ribs, sliced 1/8 inch thick on the diagonal (about 2 cups), fresh hot red chili pepper, sliced into thin rings (seeds intact), low sodium chicken broth, coconut milk, scallions , thinly sliced on the diagonal (about 1 cup), fish sauce, fresh lime juice, mirin (japanese sweet rice wine), grated lime zest, jasmine rice, cooked

fish sauce, fresh lime juice (lemon juice can be subsituted), palm sugar (granulated sugar can be subsituted), vegetable oil, garlic clove, finely grated, fresh thai basil, minced (mint or cilantro can be subsituted), red thai red chili pepper, stemmed, seeded and minced, jumbo shrimp , preferably tiger shrimp, deviened (about 10 per lb), dried rice vermicelli, vegetable oil, scallions , trimmed an thinly sliced into rounds (white and green parts), carrots, peeled and cut into julienne strips, heads lettuce (boston or bibb), unripe carambolas , sliced paper-thin crosswise (star fruit) (optional), english cucumber, peeled , halved lengthwise, seeded, and sliced pape-thin crosswise, fresh mint sprig, unsalted peanuts

jasmine rice, coconut milk, coarse salt, fish sauce, fish sauce, soy sauce, soy sauce, sugar, vegetable oil, garlic cloves, chopped, hot peppers or 3 red jalapeno chilies, seeded and sliced into two-inch match sticks, ground beef sirloin, torn fresh basil leaf, loosely packed, lime wedge, for serving