1002 lime basil sauce Recipes

chicken broth, coconut milk, sweet red chile sauce, lime juice, fish sauce, brown sugar, fresh ginger, sliced, kaffir lime leaves , torn and bruised, skinless, boneless chicken breast halves - cut into strips, straw mushrooms, coarsely chopped onion, zucchini, sliced, lemongrass stalk, chopped, fresh basil, chopped

beef, salt, white pepper, dried red chilies, thai ginger (kha, 1-inch piece), shallots, garlic cloves, lemongrass, chopped, coriander root, chopped, kaffir lime leaf, chopped, lime peel, peppercorns, shrimp paste, coconut milk, coconut cream, roasted peanuts, crushed, basil leaves, fish sauce, palm sugar, kaffir lime leaf, shredded, fresh red chile, shredded

fresh cilantro leaves, fresh lime juice (about 2 limes), lower-sodium soy sauce, thai fish sauce, honey, grated orange rind, garlic cloves, peeled, serrano chile, olive oil, beef tenderloin steaks, trimmed, black pepper, salt, shredded napa cabbage, english cucumber , halved lengthwise and thinly sliced, sliced green onions, chopped fresh basil, broccoli coleslaw, mandarin oranges in light syrup, drained

loosely packed fresh cilantro leaves, fresh lime juice (about 3 limes), low-sodium soy sauce, thai fish sauce, honey, grated orange rind, garlic cloves, peeled, serrano chile, olive oil, beef tenderloin steaks, trimmed, black pepper, salt, shredded napa cabbage, grated, seeded, peeled cucumber, sliced green onions, chopped fresh basil, broccoli coleslaw, mandarin oranges in light syrup, drained

uncooked wide rice sticks (banh pho), sesame oil, divided, organic vegetable broth, ketchup, lime juice, lower-sodium soy sauce, sriracha (hot chile sauce, such as huy fong), tempeh, cut into 1/2-inch cubes, garlic cloves, minced, shallots, thinly sliced, eggs, lightly beaten, fresh bean sprouts, sliced english cucumber, sliced green onions, matchstick-cut carrots, fresh basil leaves, fresh mint leaves, chopped fresh cilantro, chopped unsalted, dry-roasted peanuts, lime wedges

stalks fresh lemongrass , cut diagonally 1/2 an inch in length (soft inner portion only), cooking oil (i use canola), onion, diced, red bell pepper, garlic, finely chopped or pressed in a garlic press, lime , cut into two wedges, shrimp, fish sauce, rice vinegar, fresh kaffir lime leaves, hot chili pepper, stalks green onions, chopped, fresh basil leaf (a handfull or so), cilantro, chopped, cooked spaghetti (2 servings), black pepper, thai sweet chili sauce (for chicken)

grapeseed oil or olive oil, divided, thai red curry paste, tomato paste, canned unsweetened coconut milk, low-salt chicken broth, straw mushrooms, drained, kaffir lime leaves or 2 tsp grated lime peel, fish sauce (such as nam pla or nuoc nam), golden brown sugar, tomatoes, cornish game hens, thawed if frozen , halved lengthwise, backbones removed, fresh basil leaves, fresh or dried red chiles** (optional garnish )

fresh lime juice, chopped garlic, chopped peeled ginger, chopped fresh red chiles (preferably thai or cayenne), or to taste, whole chicken (about 3 1/2 lb), green cabbage, carrots, sugar, asian fish sauce, light brown sugar, chopped fresh red chiles (preferably thai or cayenne), chopped peeled ginger, garlic clove, finely chopped, fresh lime juice, coarsely chopped salted roasted peanuts, torn basil leaves, torn mint leaves, lime wedges; thinly sliced fresh red chiles (optional)

peanut oil, red chili pepper flakes, green beans , tipped and tailed, bamboo shoot, sliced, water chestnut, sliced, straw mushroom, baby corn, shrimp, bell pepper, sliced, coconut milk, fish sauce, soy sauce, stalk lemongrass, crushed, lime juice, lime zest, basil, chopped, cabbage, shredded

tamarind pulp, boiling water, fresh orange juice, rice vinegar, honey, fresh thai basil leaves, salt and freshly ground black pepper, canola oil, shrimp (21-25) size, shelled and deveined, dried flat rice noodles (1/4-inch wide ; sometimes called pad thai or banh pho), tamarind (from a pliable block), boiling water, light soy sauce, muscavado light brown sugar, hot sauce (recommended : sriracha), peanut or vegetable oil, shallots , sliced crosswise into 1/4-inch thick slices, firm tofu, rinsed, patted dry and cut into 1-inch cubes, eggs, salt, freshly ground black pepper, water, scallions, green and pale green parts, cut into 2-inch pieces, garlic cloves, finely chopped, bean sprouts (1/4 lb), thai basil leaves, cilantro leaves, roasted peanuts, coarsely chopped, lime wedges

green curry paste, coconut oil or 2 tbsp other vegetable oil, boneless chicken breasts, cut into chunks or 1 -1 1/2 lb shrimp, coconut milk, grated lime zest (zest from 1 lime), red bell pepper, seeded and cut into chunks, zucchini , sliced lengthwise several times then cut into chunks, fish sauce, brown sugar, lime juice, fresh basil

shallots or 1 small onion, peeled and coarse chopped, fresh ginger, peeled and coarsely chopped, fresh coriander , with roots, cleaned and coarsely chopped, nam pla fish sauce or 1 tsp anchovy paste, tamarind paste (soaked at least 10 minutes in 2 tbsp white or cider vinegar or lime juice) or 1 1/2 tbsp dark raisins (soaked at least 10 minutes in 2 tbsp white or cider vinegar or lime juice), dark brown sugar, fresh chili peppers, stemmed or 1 tbsp fresh chili paste or 1 tbsp tabasco sauce or 1 tsp dried red pepper flakes, good quality chicken broth or 3 cups vegetable broth, salt or soy sauce, to taste, if needed, thick fish fillet, divided in 3 to 6 serving-size pieces (snapper, cod, halibut, bass, haddock, or salmon), scallions, fresh minced basil, fresh coriander leaves, minced fresh green chilies (optional) or 1 tsp red chile (optional), very thin sliced or slivered fresh ginger or 1 tsp pickled ginger

mayonnaise, lime juice, chopped fresh cilantro, fresh lime juice, garlic cloves, chopped, extra virgin olive oil, kosher salt, bottled thai sweet chili sauce, peeled and grated fresh ginger, chopped fresh cilantro, chopped fresh basil, english cucumber , cut into matchsticks, red bell pepper , cut into matchsticks, fresh bean sprouts, freshly ground chuck, kosher salt, bottled thai sweet chili sauce, green onions, sliced, spicy thai kettle chips , placed in a bag and smashed slightly, potato hamburger buns, split

sugar, minced fresh ginger, makrut lime leaf (sections 2 1/2 to 3 in. long; see notes), rinsed, lime juice, asian fish sauce (nuoc mam or nam pla) or soy sauce, cantaloupe (about 1 1/2 lb., or a 1 1/2-lb. piece), honeydew (about 1 1/2 lb., or a 1 1/2-lb. piece), shelled cooked tiny shrimp, fresh jalapeno chili, rinsed, stemmed, seeded, and minced, fresh basil leaves, chopped fresh cilantro, chopped salted roasted peanuts

fresh cilantro leaves, fresh basil leaves, jalapeno pepper, halved and seeded, garlic cloves, minced, salt, lime juice, sugar, tomato sauce, grated lime peel, salmon fillets (6 oz each), salsa and lime slices, optional

all-purpose flour, salt, water, boneless duck breasts , and legs with skin put through meat grinder fitted with medium blade, chopped savoy cabbage, chopped scallions, chopped cilantro leaves, chopped chives, egg, lightly beaten, chili paste, hoisin sauce, cornstarch, ground ginger, chinese five spice powder, salt & freshly ground black pepper, black vinegar, rice vinegar, hoisin sauce, fresh lime juice, chili paste, chopped cilantro leaves, chopped mint leaves, chopped thai basil, habanero pepper, minced, peanut oil, for cooking, cilantro leaf, for garnish, lime wedge, for garnish

sweet onion, halved and thinly sliced, tabasco sauce, cumin, beef broth, balsamic vinegar or 1 tbsp sherry wine, olive oil, sugar, minced garlic, spreadable goat cheese, mixed herbs, ground chuck, ground sirloin, soft sesame kaiser rolls, chopped onion, zinfandel, minced thyme, minced oregano, minced basil, chipotle hot sauce, salt, chili powder, black pepper, lime (zested), lime (juiced ), silced avocados (prepare at last minute), bell peppers (roasted and sliced), romaine lettuce leaf, sour cream, vegetable oil, for grilling

bird chiles or 2 -4 serrano chilies or 2 -4 cayenne chilies, stalk lemongrass, kaffir lime leaves or 1 tsp grated lime zest, peanut oil, coconut milk, tofu or 1 lb chicken, cut into pieces, fresh basil leaves, thai fish sauce, shredded cabbage or hot cooked rice, for serving