129571 lime basil ice pie Recipes

lime juice, sugar (to taste), carbonated lemon-lime beverage, ice

good-quality vodka, lightly packed fresh basil, tonic water, garnish: sliced limes , basil leaves

heavy cream, fresh basil leaf, stems removed, orange zest, egg yolks, sugar

sugar, water, fresh ginger, finely grated, cucumber, 3 inch piece, peeled, seeded and diced, basil leaves (tear up 2 of them), gin, fresh lime juice, ice

slightly defrosted frozen raspberries, sugar, lime juice, ice-brewed black tea or 4 cups ice-brewed green tea

pie crust, unflavored gelatin, water, egg yolks, slightly beaten, sugar, freshly squeezed lime juice, lime zest, salt, topping (cool whip ), lime peel , twists (optional)

lime gelatin, cartons key lime pie yogurt, graham cracker crust (9 )

lime gelatin, key lime pie yogurt, graham cracker crust (9 inches)

tequila, fresh lime juice, coarse kosher salt, frozen lime-flavored ice pops or fruit bars, unwrapped

olive oil, cider vinegar or 1/3 cup lemon juice or 1/3 cup lime juice, basil leaves, minced or 1 1/2-2 tsp dried basil, mustard powder, garlic clove, crushed (optional)

whole milk, chopped fresh basil, sugar, egg yolks, well-chilled heavy cream

shredded mozzarella cheese, divided, pie crust, tomatoes, chopped, fresh basil, chopped, garlic, minced, mayonnaise, grated parmesan cheese, white pepper, garnish: fresh basil

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

family-size tea bags, loosely packed fresh basil leaves, sugar, peach nectar, crushed ice, garnish: fresh basil sprigs

frozen orange juice, frozen limeade concentrate, frozen lemonade, pineapple juice, cranberry juice cocktail, cold water, ginger ale, chilled, plain soda water, strawberry slices (to garnish ), mint sprig (to garnish ), lemon slice, for ice ring, lime, sliced for ice ring, orange slice, for ice ring