175707 lime bars without milk Recipes

milk, sugar, lime juice, grated lime peel, heavy whipping cream

lemon, lime, sugar, eggs, milk, kiwi (optional), strawberries (optional)

butter, white sugar, all-purpose flour, eggs , seperated, fresh lime zest, fresh lime juice, whole milk, salt

milk, brown sugar, vanilla instant pudding mix, halved, lime juice, scoops lime sherbet

powdered unflavored gelatin, cold water, water, lemon juice, lime juice, sugar, eggs, lemon zest, lime zest, evaporated milk (carnation), white chocolate, chopped, angel food cake mix (robin hood), frozen raspberries (europe s best select), oats (robin hood), pecans, finely chopped, brown sugar, butter, melted

mango, peeled and finely diced, scallions, sliced, basil leaves , julienned, lime, juiced, kosher salt and freshly ground black pepper, fresh jalapenos, sliced, garlic, thinly sliced, ginger, peeled and grated, dark brown sugar, soy sauce, lime , zested, coconut milk, handful basil leaves , torn, vegetable oil, salt, grinds pepper, peeled, deveined shrimp, lime jasmine rice , recipe follows

gelatin, lime juice, water, lime zest, evaporated milk, vanilla extract, graham cracker pie crust

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

cream cheese, lemon juice or 1/2 cup key lime juice, sweetened condensed milk, cool whip, thawed, graham cracker crust

lime jell-o gelatin, water, boiling, sugar, lemon , juice of, evaporated milk, chilled (not condensed ), crushed pineapple, drained, graham cracker pie crust

mixed fresh seafood (prawns, scallops, fish), chicken stock (for poaching), green onion, sliced, cilantro, chopped, mint, chopped, limes , juice of, coconut milk (use low fat ), fish sauce, garlic, crushed, red chile, seeded and diced, lettuce, shredded

store bought pie crust, limes, sweetened condensed milk, egg yolks, sugar

lime jell-o gelatin, lemons , juice of, sugar, water, cold evaporated milk, crushed pineapple, graham cracker pie crusts

butter, softened, sugar, vanilla, eggs, key lime pie filling, milk, flour, baking powder, baking soda

milk, marshmallows, lime-flavored gelatin, cream cheese, softened, crushed pineapple, drained, pecans, chopped and toasted, whipping cream

lime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes