75297 lime angle cake Recipes

  • Key Lime Coconut Angle Cake
    white angel food cake mix, cold water and
    6 More
    white angel food cake mix, cold water, sweetened condensed milk, key lime or regular lime juice, grated lime peel, flaked coconut, sliced kiwifruit and strawberries, if desired
    25 min, 8 ingredients
  • Lime Tea Cakes
    angel food cake mix, lime zest, lime juice, eggs, milk and
    5 More
    angel food cake mix, lime zest, lime juice, eggs, milk, sugar, lime juice, lime zest, powdered sugar, lime juice
    1 hour 5 min, 10 ingredients
  • Lime Mousse Cake
    ground gingersnap cookies (about 38 cookies), sugar and
    8 More
    ground gingersnap cookies (about 38 cookies), sugar, unsalted butter, melted, key lime juice or fresh lime juice, unflavored gelatin, chilled whipping cream, good-quality white chocolate (such as lindt or baker s), chopped, cream cheese, room temperature, sugar, grated lime peel
    10 ingredients
  • Lime Yogurt Cake
    all-purpose flour, baking powder, salt, plain yogurt and
    8 More
    all-purpose flour, baking powder, salt, plain yogurt, granulated sugar, eggs, grated lime zest, vanilla extract, vegetable oil, lime juice, powdered sugar, lime juice
    1 hour 20 min, 12 ingredients
  • Lime Pudding Cake
    eggs, separated and
    7 More
    eggs, separated, freshly squeezed persian or key lime juice, lime rind, grated, melted butter , or margarine, white sugar, all purpose flour, salt, milk
    45 min, 8 ingredients
  • Lime Pudding Cakes
    butter, softened, sugar and
    6 More
    butter, softened, sugar, king arthur unbleached all-purpose flour, salt, lime or lemon juice, grated lime or lemon peel, eggs, separated, milk
    1 hour , 8 ingredients
  • Lime Chocolate Cake
    eggs, sugar, all-purpose flour, baking powder and
    5 More
    eggs, sugar, all-purpose flour, baking powder, cocoa powder, vanilla sugar, salt, quark, lime , zest of
    40 min, 9 ingredients
  • Key Lime Meringue Cake
    cake flour (not self-rising; sift before measuring) plus ... and
    23 More
    cake flour (not self-rising; sift before measuring) plus more for pans, baking powder, salt, unsalted butter, softened, plus more for pans, sugar, eggs , warmed in shell in a bowl of warm water 5 minutes, grated key lime or lime zest, pure vanilla extract, whole milk, sugar, cornstarch, salt, water, fresh key lime or lime juice, eggs, unsalted butter, cut into tablespoons, grated key lime or lime zest, egg whites, sugar, light corn syrup, water, pure vanilla extract, fresh key lime or lime juice, salt
    30 min, 24 ingredients
  • Lime Pound Cake  1968
    butter, room temperature, granulated sugar and
    7 More
    butter, room temperature, granulated sugar, limes , zest of, grated, eggs, cake flour, salt, baking powder, vanilla, fresh lime juice
    16 min, 9 ingredients
  • Light Lime Sponge Cake
    lime juice, water, all-purpose flour, baking powder, salt and
    3 More
    lime juice, water, all-purpose flour, baking powder, salt, eggs, sugar, grated lime zest
    45 min, 8 ingredients
  • Fresh Lime Chiffon Cake
    grated lime rind, fresh lime juice (about 2 limes) and
    21 More
    grated lime rind, fresh lime juice (about 2 limes), sweetened condensed milk, cake flour, cake flour (7 1/2 oz), sugar, divided, baking powder, salt, canola oil, fresh lime juice (about 3 limes), water, grated lime rind, pure lemon extract, egg yolks, egg whites, cream of tartar, sugar, lime juice (about 1 lime), fat-free whipped topping, thawed, fresh mint sprigs (optional), fresh blueberries (optional), lime wedges (optional)
    23 ingredients
  • Lime Angel Food Cake with Lime Glaze and Pistachios
    cake flour, superfine sugar, divided, salt and
    8 More
    cake flour, superfine sugar, divided, salt, egg whites, room temperature, grated lime peel, vanilla extract, cream of tartar, sugar, fresh lime juice, divided, unsalted raw pistachios (about 2 oz), finely chopped in processor, powdered sugar
    11 ingredients
  • Lime Mousse Cake Lime Mousse Cake
    ground gingersnap cookies (about 38 cookies), sugar and
    8 More
    ground gingersnap cookies (about 38 cookies), sugar, unsalted butter, melted, key lime juice or 6 tbsp fresh lime juice, unflavored gelatin, chilled whipping cream, good-quality white chocolate, chopped (such as lindt or baker s), cream cheese, room temperature, sugar, lime zest
    20 min, 10 ingredients
  • Lime Mousse Cake Lime Mousse Cake
    gingernut biscuits, butter, melted, limes, double cream and
    1 More
    gingernut biscuits, butter, melted, limes, double cream, condensed milk
    4 hour 25 min, 5 ingredients
  • Lemon-Lime Pound Cake Lemon-Lime Pound Cake
    cake flour, baking powder, salt , a pinch and
    12 More
    cake flour, baking powder, salt , a pinch, unsalted butter, at room temperature, sugar, eggs, vanilla extract, chopped lime zest, chopped lemon zest, milk, fresh lemon juice, powdered sugar, fresh lime juice, fresh berries , for serving (or other sliced fruit), lemon curd , for serving
    1 hour 45 min, 15 ingredients
  • Lemon Lime Refrigerator Cake Lemon Lime Refrigerator Cake
    lime gelatin (4 serving size), lemon supreme cake mix and
    3 More
    lime gelatin (4 serving size), lemon supreme cake mix, env. whipped topping mix (2 to 2 1/2 cups), lemon instant pudding mix (4 serving size), cold milk
    25 min, 6 ingredients
  • Lime Roll Lime Roll
    lime roll and
    12 More
    lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime
    13 ingredients
  • Fresh Lime Chiffon Cake Fresh Lime Chiffon Cake
    grated lime rind, fresh lime juice (about 2 limes) and
    21 More
    grated lime rind, fresh lime juice (about 2 limes), sweetened condensed milk, cake flour, cake flour (7 1/2 oz), sugar, divided, baking powder, salt, canola oil, fresh lime juice (about 3 limes), water, grated lime rind, lemon extract, egg yolks, egg whites, cream of tartar, sugar, lime juice (about 1 lime), fat-free whipped topping, thawed, fresh mint sprig (optional), fresh blueberries (optional), lime wedge (optional)
    1 hour 20 min, 23 ingredients




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