88446 lime and ginger cheesecake bars Recipes

fresh lime juice, garlic cloves, crushed, coarsely grated fresh ginger, honey or 1/4 cup maple syrup, pork tenderloin, pepper

fresh cilantro, chopped, fresh ginger, chopped, garlic cloves, finely chopped, jalapeno peppers, seeded and chopped, lime juice, olive oil, turmeric, salmon fillets

lime sherbet, ginger ale, pineapple juice, lemon slices, lime slices, maraschino cherries

lime , juice and zest of, lemon , juice of, sweet chili sauce, soy sauce, garlic clove, finely chopped, fresh ginger (grated or finely chopped ), mild chile, finely chopped (seeds removed), sesame oil, chicken breasts, light coconut cream

limes, white rum, mint sprigs, plus more for garnish (1/2 cup and then some), sugar, fresh ginger, minced, club soda

knob fresh ginger, dry white wine, vegetable stock, shiitake mushrooms, stemmed and sliced thin, ginger , cut into matchsticks, butter, cold and diced, limes , zest and juice divided, scallions , sliced thin on the bias, fresh cilantro, chopped plus cilantro for garnish, cayenne pepper, salt & freshly ground black pepper, olive oil, striped bass, skin on (6 pieces)

crocodile, in 2 cm cubes, lime juice, chicken stock, honey, brown sugar, ginger, finely diced, oil, cornflour, salt and pepper, bamboo skewers

fresh cilantro, chopped, fresh ginger, chopped, garlic cloves, finely chopped, jalapeno peppers, seeded and chopped, lime juice, olive oil, salt (optional), turmeric, tofu , cut into 1 inch slices

fresh lobsters, about 1-1/2 lbs. cooked, head butter lettuce, carrot, cucumber, basil leaves, fresh cilantro stems, garlic chives, mint leaves, toasted peanuts, chopped coarsely, rice paper sheets, rice wine vinegar, egg yolk, water, peanut oil, fresh cilantro, basil , and, mint leaf, loosely packed, rice wine vinegar, lime , juice of, minced fresh ginger, salt and pepper

limes, water, fresh ginger, peeled and chopped , about 1/4 cup, whole black peppercorns, boneless skinless salmon fillets, fresh basil leaves, kosher salt and freshly cracked black pepper, creme fraiche or sour cream

red miso (soybean paste), brown sugar, mirin (sweet rice wine), skinless butterfly-cut trout filets, honey, fresh lime juice, minced peeled fresh ginger, black or white sesame seeds, toasted

freshly squeezed lime juice, seasoned rice wine vinegar, minced fresh ginger, garlic minced, salt, cayenne, asian sesame oil or walnut oil, canola oil, buttermilk, quinoa cooked, scallions, thinly sliced, cucumber, halved, seeded and thinly sliced on the diagonal, chopped cilantro, cooked medium shrimp, peeled

ginger, peeled and roughly chopped, sugar, water, place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. strain and allow to cool fully before use., frozen cranberries, lime, juiced, vodka or gin, cranberry juice, splash club soda, shaved ginger

won ton wrappers, chopped shallot, grated peeled fresh gingerroot, dry white wine, cold unsalted butter , cut into pieces, freshly grated lime zest, fresh lime juice , or to taste, olive oil, shrimp (about 10), shelled and halved lengthwise, carrot, cut into 1/4-inch dice, scallions, cut diagonally into 1/2-inch pieces, garnish: 1 scallion green , sliced thin lengthwise

lime-flavored vodka (2 shots), vanilla-flavored syrup, ginger beer, squeezed lime wedges

lime, red fish fillets (depending on their size), cm piece gingerroot, grated coarsely, plain flour, salt and pepper, eggs, lightly beaten, tabasco sauce, dried breadcrumbs, whole-egg mayonnaise, lime , juice of, damper rolls, mixed asian salad leaves, sweet chili sauce

cheesecake crust, graham cracker crumbs, chopped walnuts, sugar, cinnamon, butter, melted, cheesecake filling, cream cheese, softened (i m a cream cheese snob - i only use philadelphia), sugar, all-purpose flour, vanilla bean, scraped (discard pod or save for other use) or 1 tsp. vanilla extract, milk, slightly beaten eggs, shredded lemon zest (i use a microplane zester for this), raspberry sauce, fresh or frozen raspberries, sugar, cornstarch, splash lemon juice