5382 lil smokies cocktail weinies Recipes

little smokies sausage, ketchup, barbecue sauce, brown sugar

ketchup, brown sugar, bourbon whiskey, water, beef smoky cocktail sausages

shredded smoked gouda cheese, cream cheese, butter, milk, steak sauce, chopped nuts

cocktail smoked sausage links (smokies), original barbecue sauce, water, worcestershire sauce, steak sauce, pepper

cocktail franks or 2 (1 lb) packages little smokies sausages, prepared yellow mustard, grape jelly

little smokies sausages, seafood cocktail sauce, grape jelly

lil cakes, white flour, sugar, cocoa, salt, baking soda, vinegar, grapeseed oil, vanilla, buttermilk, water, cream cheese, sugar, chocolate chips, eggs, warm water as needed, sliced almonds, cream topping, cream ( or cool whip topping), chocolate syrup, grated chocolate

lightly beaten egg white, sugar, lapsang souchong tea leaves, crushed if coarse, salt, salted cocktail peanuts

cocktail franks, bacon, dark brown sugar, ketchup, cayenne pepper (to taste) (optional)

little smokies sausage, bacon (cut into thirds ), brown sugar, toothpick

cooked smoked link sausage (lil smokies), bacon , each cut crosswise into thirds, brown sugar

little smokies sausages, crescent rolls , 8 oz, dijon mustard, cranberry sauce (whole cranberries)

little smokies or cocktail weiners, brown sugar, water, pinapple chunks (reserve juice and add enough water to make 1 cup of juice), cornstarch, teas. salt, lemon juice, fresh green pepper, marschino cherries, drained

chopped onion, olive oil, brown sugar, flour, ground mustard, pineapple juice, pineapple chunk, vinegar, soy sauce, smokies

lill smokies, refrigerated crescent dough roll, mustard or ketchup, if desired