8 light zucchini crescent Recipes

zucchini, thinly sliced (about 4 medium), onions, chopped (about 1 cup), parsley flakes, salt, garlic powder, dried basil leaves, dried oregano leaves, pepper, fat-free fat-free liquid egg product, fat free mozzarella cheese, shredded, refrigerated reduced-fat crescent rolls, yellow mustard

refrigerated crescent dinner rolls, zucchini, sliced, onion, chopped, butter, cubed, fresh parsley, minced, salt, garlic powder, pepper, dried basil, dried oregano, eggs, lightly beaten, shredded mozzarella cheese, cooked ham, cubed, roma tomato, thinly sliced

tube (8 oz) refrigerated crescent rolls, dijon mustard, sliced zucchini, chopped onion, butter, cubed, eggs, lightly beaten, shredded part-skim mozzarella cheese, shredded colby-monterey jack cheese, dried parsley flakes, salt, pepper, dried basil, dried oregano

tube (8 oz) refrigerated crescent rolls, zucchini, thinly sliced, garlic clove, minced, butter, minced fresh parsley, snipped fresh dill, salt, pepper, shredded monterey jack cheese, divided, eggs, lightly beaten

tube (8 oz) refrigerated crescent rolls, prepared mustard, bacon strips, diced, sliced zucchini (about 1-1/4 lb), onion, chopped, eggs, lightly beaten, part-skim shredded mozzarella cheese, dried parsley flakes, pepper, garlic powder, dried oregano, dried basil

refrigerated crescent rolls, margarine, sliced zucchini, chopped onion, dried parsley, dried oregano, salt, ground black pepper, eggs, lightly beaten, shredded mozzarella cheese