100 light warm potato Recipes

potatoes, peeled and quartered, warm 2% milk (70o to 80o), eggs, lightly beaten, shortening, sugar, salt, king arthur unbleached bread flour , plus additional flour if neccessary, active dry yeast, sugar, ground cinnamon, butter, melted

active dry yeast, warm water (110o to 115o), mashed potatoes (made with fat-free milk), butter, softened, sugar, molasses, egg, lightly beaten, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, cornmeal, fat-free milk, toasted wheat germ

warm mashed sweet potatoes, salt, light brown sugar, honey, butter, milk, marshmallows

savoy cabbage (roughly chopped ), honey (more or less to taste), orange juice (more or less to taste), green onion (chopped ), unsalted almonds (raw ), red potatoes (oven roasted, lightly seasoned), salt (to taste)

sweet potatoes (about 2 lb), dry yeast (about 4 1/2 tsp), brown sugar, warm water (100o to 110o), warm 2% reduced-fat milk (100o to 110o), brown sugar, butter, melted, salt, grated orange rind, egg, lightly beaten, bread flour, divided, butter, melted, grated orange rind, fresh orange juice

olive oil, chopped onion, dry yeast (about 4 1/2 tsp), warm fat-free milk (100o to 110o), mashed cooked peeled yukon gold potatoes, salt, less-fat cream cheese, softened, chopped fresh dill, all-purpose flour, divided (about 32 oz), water, egg, lightly beaten

mixed baby potatoes (such as fingerling, purple, and red), cut into wedges, water, light balsamic vinaigrette, chopped bottled roasted red bell peppers, chopped fresh basil, crumbled goat cheese

warm milk (70° to 80°), egg, lightly beaten, salt, butter, brown sugar, chopped canned sweet potatoes, drained, marshmallows, king arthur unbleached bread flour, active dry yeast

red potato, quartered, shrimp, peeled and deveined, light mayonnaise, low-fat milk, capers, drained, white wine vinegar, salt, dijon mustard, fresh ground black pepper, sliced red onion, gourmet salad greens

red potatoes, quartered, shrimp, peeled and deveined, light mayonnaise, low-fat milk, capers, drained, white wine vinegar, salt, dijon mustard, freshly ground black pepper, sliced red onion, gourmet salad greens

swiss chard (about 1 lb), rinsed, russet (baking) potatoes (about 2 1/2 lb), unsalted butter, softened, eggs, beaten lightly

fresh, unsmoked pork sausage (*traditionally the lyonnaise use saucisson pistache -- pistachio sausage ), new potatoes , such as red bliss, scrubbed well, kosher salt, dry white wine, dijon mustard, white wine vinegar or champagne vinegar, minced shallots, minced garlic, salt, freshly ground black pepper, olive oil, roughly chopped lightly toasted shelled pistachios, minced parsley leaves, fresh chervil or baby parsley, garnish

extra-virgin olive oil, garlic cloves, split , germ removed, and thinly sliced, onion, thinly sliced (preferably a spring or texas onion), leek, white and light green parts only , quartered lengthwise and rinsed, salt, freshly ground black white pepper, new potatoes , scrubbed and cut into 1/2-inch thick slices, slender carrots, trimmed, peeled , and cut on the diagonal into 1/2-inch thick slices, vegetable broth or 3 cups chicken broth, lemon zest (1 strip) or orange zest (1 strip), lemongrass , split lengthwise (2-inch long piece), asparagus spears, trimmed and peeled, shiitake mushrooms, stemmed, cleaned, and sliced, spinach, stemmed and washed, eggs (poached or boiled ), chopped fresh herb

fresh pumpkin or 500 g butternut squash, kumara (sweet potato), pine nuts, feta, light olive oil, balsamic vinegar, coarse grain mustard

bread flour (not self-rising, and grandma rose says pillsbury brand doesn tsp work as well.), dry, fast-rising yeast, warm water (about 90of), sugar, salt, warm milk (not hot ), warm riced or mashed potatoes, packed, eggs, room temperature, melted real , unsalted butter, lightly beaten egg white for brushing on top of rolls

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), mashed potato flakes, butter, softened, brown sugar, eggs, onion soup mix, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, egg, lightly beaten, dried minced onion

milk, warm plus, milk, warm, egg, lightly beaten, butter, room temperature, canned sweet potatoes, drained and mashed, brown sugar, marshmallow, salt, bread flour, active dry yeast

idaho potatoes (about 3 lbs.), extra light (not extra virgin) olive oil, mildest, tarragon vinegar (make your own or purchased), warmed beef stock (i use canned ), dijon mustard, just to help thicken the dressing, green onion, tops and bottoms, minced, parsley, snipped, flat leaf, non-pareil capers, drained, salt, pepper, fresh tarragon leaves minced , or 1 tsp of dried crushed, bibb lettuce leaves