27 light stuffing casserole Recipes

eggs, lightly beaten, crushed corn bread stuffing, cubed cooked chicken breast, reduced-sodium chicken broth, warmed, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, onion, chopped, chopped celery, rubbed sage

margarine, water, stove top stuffing mix, eggs, lightly beaten, broccoli, shredded mozzarella cheese, shredded cheddar cheese, shredded monterey jack cheese

boneless skinless chicken breasts, cooked and cubed, cream of mushroom soup, sour cream (light is ok), herb stuffing mix (i use pepperidge farm), margarine or 1/2 cup butter, chicken broth

boiling water, butter, yellow summer squash, diced, cooked and drained, egg, lightly beaten, grated parmesan cheese

sliced zucchini (about 4 to 5 avg. size), chopped yellow onion, mild ground italian sausage, shredded carrot, light sour cream, low-fat cream of mushroom soup, pork stuffing mix, water, shredded cheddar cheese

crabmeat, mayonnaise, herb stuffing mix, onion, chopped, light cream, cayenne pepper, parmesan cheese

vegetable cooking spray, chopped onion, all-purpose flour, skim milk, shredded reduced-sodium, reduced-fat swiss cheese, low-fat sour cream, sugar, salt, frozen french-style green beans, thawed and drained, herb-seasoned stuffing mix, margarine, melted, egg white, lightly beaten

uncooked egg noodles, reduced-fat sour cream, fat-free mayonnaise, lemon juice, butter, all-purpose flour, fat-free milk, shredded parmesan cheese, divided, frozen chopped spinach , thawed n squeezed dry, reduced sodium chicken stuffing mix, seasoned breadcrumbs, light water-packed tuna, drained and flaked

chicken breasts (boneless and skinless ), stove top chicken flavor stuffing mix (prepared ), processed swiss cheese (i use light ), cream of mushroom soup, white wine (you can use water if you prefer)

eggplant, peeled and diced, shredded cheddar cheese, dry bread stuffing mix, garlic, crushed, diced onion, egg, lightly beaten, salt and pepper to taste

boneless skinless chicken breasts, cooked and cubed, fat-free cream of mushroom soup, nonfat sour cream, herb stuffing mix (i use pepperidge farm), margarine, low sodium chicken broth

water, margarine, savory herb seasoned stuffing mix, egg, lightly beaten, cheddar cheese, grated and divided

crumbled corn bread, creamed corn, diced onion, diced red bell pepper, diced green chilies, shredded cheddar cheese, shredded pepper jack cheese, egg lightly beaten, chopped fresh cilantro, ancho chili powder

stuffing crumbs, divided, table. butter, melted, frozen chopped broccoli, thawed and well-drained, creamed corn, table. chopped onion, chopped green bell pepper, sliced fresh mushrooms, egg substitute, teas. salt

cream of celery soup, light vegetable stock, sour cream, melted margarine, pepperidge farm stuffing, vegetarian chicken pieces (i use light life chick n strips)

crabmeat, mayonnaise, light cream or 2 cups milk, herb-seasoned bread prepared stuffing, chopped onion

cornbread stuffing mix, fat-free cream of mushroom soup, water, light margarine spread (i used i can tsp believe it s not butter), fat free sour cream (the recipe calls for 8 oz, but i don tsp use that much), low fat chicken in water

water, dry white wine, dried basil, garlic, halved, reduced-sodium chicken broth, chicken breast halves (about 2& 1/4 lb), chicken thighs (about 1 lb), sliced cremini mushrooms (8 oz), all-purpose flour, low-fat milk, salt, pepper, herbed seasoned stuffing mix, light butter, melted