283719 light sponge cake no butter Recipes
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cake, butter, softened, sugar, eggs, pure almond extract and12 Morecake, butter, softened, sugar, eggs, pure almond extract, toasted chopped almonds, cake flour, baking powder, salt, sour cream, glaze, confectioners sugar, butter, melted, pure almond extract, orange juice, orange zest, toasted chopped almonds17 ingredients
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butter, icing sugar, eggs (separated ), vanilla and4 Morebutter, icing sugar, eggs (separated ), vanilla, pineapple slices (diced ), brazil nut (chopped ), sponge cake , already baked (i use a store bought, lemon sponge, box cake. i think the lemon gives a better flavour than a plain), cream24 hour 20 min, 8 ingredients
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Sponge Cake Cookiesbutter, softened, sugar, eggs, lemon extract and10 Morebutter, softened, sugar, eggs, lemon extract, king arthur unbleached all-purpose flour, baking powder, butter, softened, sugar, lemon extract, salt, milk, flaked coconut , optional40 min, 14 ingredients
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Light Honey Cakecake flour, baking powder, salt, cinnamon, ginger and11 Morecake flour, baking powder, salt, cinnamon, ginger, shortening, honey, egg, well beaten, buttermilk, fluffy honey frosting, honey, egg whites, few grains salt, method, bring honey to boiling in a small saucepan over low heat., add salt to egg whites and beat until stiff, but not dry, peaks are formed. continue beating and pour the hot honey very slowly in a thin stream into the egg whites. continue beating 2 or 3 minutes or until frosting forms rounded peaks.25 min, 16 ingredients
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Light Gingerbread Cakebutter, molasses, brown sugar, ground ginger and5 Morebutter, molasses, brown sugar, ground ginger, ground cinnamon, baking soda, boiling water, flour, eggs55 min, 9 ingredients
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Butternut Cake with Butter Pecan Frosting (Paula Deen)self-rising flour , plus more for dusting cake pans and11 Moreself-rising flour , plus more for dusting cake pans, butter, at room temperature, granulated sugar, eggs, milk, butternut extract, pecans, chopped, sugar, cream cheese, at room temperature, butter, at room temperature, butternut extract, pecans1 hour , 13 ingredients
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Nutty Ice Cream Cake with Caramel Sauce and Toffee Bits (Emeril Lagasse)sponge cake , recipe follows, almond liqueur , plus 4 tsp and27 Moresponge cake , recipe follows, almond liqueur , plus 4 tsp, white chocolate and praline ice cream, softened, recipe follows, sugar, water, heavy cream, powdered sugar, chocolate-toffee bars, frozen, milk, unsalted butter, eggs, sugar, bleached all-purpose flour, baking powder, salt, pure vanilla extract, heavy cream, milk, vanilla bean, split, egg yolks, sugar, chopped white chocolate, pecan praline, broken , recipe follows, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves20 min, 29 ingredients
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Lower Cal Chocolate Mousse Filled Sponge Layer Cakesponge cakes (approx 200g - 12 points) and3 Moresponge cakes (approx 200g - 12 points), watchers chocolate mousse mix, butterscotch schnapps (or whatever liqueur you prefer, 2), chocolate, flake (i use cadbury chocolate flake bars crumbled, 8)2 hour 20 min, 4 ingredients
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Amaretto Cream Filled Cakesponge cake, hazelnuts, amaretto, light rum and4 Moresponge cake, hazelnuts, amaretto, light rum, whipping cream, powdered sugar, almonds blanched and chopped, unsweetened chocolate grated8 ingredients
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Savannah Sponge Cakecake flour (about 1 light cup), eggs, lemon and4 Morecake flour (about 1 light cup), eggs, lemon, powdered sugar for dusting, sliced strawberries or other berries for garnish, optional, sugar, sweet madeira sauce7 ingredients
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