80 light ravioli ravioli Recipes

frozen cheese ravioli, italian salad dressing (not fat free), italian style breadcrumbs, warm marinara sauce or pizza sauce, for dipping

light cheese ravioli, egg substitute, ground fiber 1 cereal or 1 cup breadcrumbs, garlic powder, garlic salt, pepper, grated parmesan cheese

canola oil, sliced mushrooms, sweet red pepper , cut into 2-inch-long strips, broccoli florets, baby spinach leaves, pine nuts, grated parmesan cheese, olive oil, salt, black pepper, light four-cheese ravioli

squash filling, butternut squash, mascarpone cheese, amaretti cookies, ground, light corn syrup, bread crumbs, salt & pepper, pasta dough, all-purpose flour, whole eggs, egg yolks, salt, egg wash, whole eggs, beaten, sauce, butter, room temperature, chicken stock

eggs, lightly beaten, seasoned dry bread crumb, parmesan cheese, frozen lg. cheese ravioli, thawed, olive oil

fresh cheese , raviolis, chewy sun-dried tomatoes (about 2 oz), garlic cloves, couple big pinches red pepper flakes, extra virgin olive oil, fresh thyme, salt, walnuts or 1/4 cup pine nuts, lightly toasted, handfuls of baby spinach tossed with a glug of olive oil and a big pinch salt, oven-roasted cherry tomatoes (optional), crumbled goat cheese

low-fat cheese ravioli, fresh garlic cloves, minced, green bell pepper, chopped, red bell pepper, chopped, roma tomato, chopped, extra light olive oil, parmesan cheese, grated, fresh ground black pepper

frozen cheese ravioli, johnsonville mild ground italian sausage, ricotta cheese, egg, lightly beaten, dried basil, one 14 ounces) spaghetti sauce, shredded italian cheese blend

olive oil, onion, chopped, carrots, chopped, celery ribs, sliced, garlic, minced, chicken broth, frozen baby lima beans, thawed, light red kidney beans, rinsed and drained, garbanzo beans, rinsed and drained, diced tomatoes, pepper, salt, cheese ravioli, shredded parmesan cheese

frozen four-cheese ravioli, ground pecans, grated parmesan cheese, milk, egg, lightly beaten, salt, fresh ground black pepper, oil, prepared marinara sauce, heavy whipping cream

light chunk-style spaghetti sauce, water, cheese ravioli or 1 (9 oz) package meat-filled ravioli, slightly beaten egg, carton fat-free ricotta cheese, grated romano cheese or 1/4 cup parmesan cheese, frozen chopped spinach, thawed and drained, grated romano cheese or parmesan cheese

fat-free , less-sodium chicken broth, fresh light cheese ravioli (such as buitoni), refrigerated salsa (such as melissa s), black beans, rinsed and drained, reduced-fat sour cream, chopped fresh cilantro

chicken ravioli , refrigerated variety, onion, chopped, bell pepper, chopped, dried oregano, garlic cloves, minced, tomato paste, dry white wine, salt, dried basil, crushed red pepper flakes, black pepper, whole tomatoes, undrained and chopped, mozzarella cheese, shredded

cheese-filled ravioli or tortellini, frozen petite peas, thawed, fat-skimmed chicken broth, lightly packed fresh basil leaves, rinsed, lightly packed fresh mint leaves, rinsed, pine nuts, olive or salad oil, minced garlic, salt and fresh-ground pepper

recipe pasta dough , recipe follows, ricotta cheese, egg, lightly beaten, chopped fresh parsley leaves, grated parmigiano-reggiano , plus more for garnish, chopped cured ham, mozzarella cheese, diced, salt, ground black pepper, basic tomato sauce for pasta, warmed, your favorite jarred pasta sauce (recommended: emeril s homestyle marinara), sliced fresh basil leaves, all-purpose flour, eggs, extra-virgin olive oil, salt

oil , for frying ravioli, frozen 4-cheese ravioli, ground pecans, grated parmesan, milk, egg, lightly beaten, salt, ground black pepper, marinara cream sauce , recipe follows

semolina flour, all-purpose flour, plus more for rolling dough, kosher salt, eggs, olive or vegetable oil, shredded provolone or mozzarella cheese, ground beef, cooked and drained of excess oil, minced garlic, minced fresh parsley, kosher salt and freshly ground pepper, eggs, 1 lightly beaten for egg wash, heavy cream, italian breadcrumbs, grated parmesan, canola oil, for frying, suggestion : tomato sauce and freshly grated parmesan

ricotta cheese, sugar, orange , zested, fresh pasta sheets , either store-bought or home-made pasta dough, recipe follows, egg, lightly beaten, for brushing, cornmeal , for sprinkling baking sheets, ragusa-style meat sauce , for serving with ravioli, recipe follows, all-purpose flour , about 2 cups, salt, eggs, egg yolks, extra-virgin olive oil, water , as needed, extra-virgin olive oil, chopped onions, whole italian tomatoes, broken up , with juices, sugar , or to taste, crushed fennel seeds, ground nutmeg, ground allspice, meaty pork riblets , or spare ribs that your butcher has cut crosswise into strips, salt and freshly ground black pepper, special equipment : immersion blender