429 light raspberry cream Recipes

sugar or substitute, cornstarch, ground cinnamon, ground nutmeg, salt, water, fresh raspberries, whirligigs, all-purpose flour, baking powder, salt, shortening, egg, lightly beaten, half and half cream, sugar or substitute, butter, melted, grated lemon peel, cool whip light and additional raspberries, optional

light brown sugar , firmly packed, cornstarch, egg whites, lightly beaten, egg, lightly beaten, evaporated skim milk, vanilla extract, reduced-fat cream cheese, raspberries, light brown sugar

food cake mix, eggs, vegetable oil, water, light sour cream, semisweet chocolate morsels, whipping cream, seedless blackberry jam, seedless raspberry jam, water, cream cheese, softened, powdered sugar, vanilla extract, chopped pecans, toasted, garnish: 1/4 cup blackberry and raspberry candies

butter, melted, brown sugar , packed, vanilla extract, divided, eggs, lightly beaten, all-purpose flour, salt, granulated sugar, light sour cream, lemon zest, lemon juice, reduced-fat cream cheese, softened, fresh red raspberries, sugar

unsalted butter, melted, crisp chocolate cookies, finely crushed (2 in diameter), granulated sugar, neufchatel cheese or 24 oz cream cheese, softened, eggs, light sour cream or 1/2 cup sour cream, vanilla extract, semisweet chocolate, melted,cooled slightly, raspberry jam

flour, baking powder, salt, eggs, granulated sugar, water, vanilla, divided, almond extract, powdered sugar, heavy cream, powdered sugar, amaretto or 3 tbsp almond extract, almonds, lightly toasted, seedless raspberry jam

sugar, cornstarch, skim milk (i just use low fat ), egg, beaten, light sour cream, vanilla, fresh raspberries (or go crazy and mix, or use frozen & thawed) or 3 cups fresh blackberries (or go crazy and mix, or use frozen & thawed) or 3 cups fresh blueberries (or go crazy and mix, or use frozen & thawed) or 3 cups fresh strawberries, halved (or go crazy and mix, or use frozen & thawed)

light brown sugar, cornstarch, egg whites, lightly beaten, egg, lightly beaten, evaporated skimmed milk, vanilla extract, tub reduced-fat cream cheese, raspberries, light brown sugar

graham cracker crumbs, light butter, melted, splenda sugar substitute, light cream cheese, fat-free cream cheese, egg (extra large), flour, nonfat sour cream, nonfat milk, lemon zest, vanilla, white chocolate (about 30 g, chopped ), light raspberry jam

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

fat free cream cheese, light butter, splenda sugar substitute , for baking, vanilla, egg whites, egg, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, light vanilla soymilk, fresh raspberries

cream cheese, softened, sugar, salt, whipping cream , whipped, pastry shells , with high fluted edge, baked, raspberry gelatin powder, boiling water, lemon juice, frozen raspberries in light syrup, thawed

raspberry gelatin powder, water, boiling, applesauce, frozen raspberries, thawed, cream cheese, soft tub, sour cream, light brown sugar, marshmallows

raspberry gelatin powder, boiling water, birds eye frozen raspberries in light syrup, sour cream (1/2 pint)

yellow cake mix (regular size), king arthur unbleached all-purpose flour, whole milk, butter, softened, shortening, sugar, vanilla extract, fresh raspberries, divided, semisweet chocolate chips, half-and-half cream, butter, light corn syrup, white chocolate garnish and pearl dragees, optional

food cake mix, vegetable oil, water, light sour cream, semisweet chocolate morsels, whipping cream, seedless blackberry jam, seedless raspberry jam, water, cream cheese, softened, powdered sugar, vanilla extract, chopped pecans, toasted, blackberry and raspberry decorative candies

raspberries, green parts trimmed off , berries cut into chunks, sugar, flour, salt, baking powder, freshly grated lemon zest, heavy cream , whipped, sour cream, light brown sugar , packed

raspberry jell-o gelatin, water, sour cream (do not use light or fat free), whole berry cranberry sauce (i prefer jellied sauce)