293361 light pumpkin cookies sugar kim Recipes

fat-free frozen vanilla yogurt, softened, canned pumpkin, brown sugar, pumpkin pie spice, chopped pecans, toasted

graham cracker crumbs, brown sugar, melted butter, pure pumpkin, brown sugar, salt, ground nutmeg, ground cinnamon, vanilla ice cream, softened, cream, sugar, ground cinnamon

light butter, brown sugar, granulated sugar, egg beaters egg substitute (equals to 2 eggs), vanilla, all-purpose flour, baking soda, cinnamon, salt, quaker oats, raisins, semi-sweet chocolate chips

all-purpose flour, baking soda, ground cinnamon, salt, milk, lemon juice, eggs, pack pumpkin, granulated sugar, brown sugar, vegetable oil, crushed pineapple, drained, carrot, grated (about 3 medium), flaked coconut, chopped nuts, divided, cream cheese, softened, butter, softened, powdered sugar , sifted, vanilla extract, orange juice, orange zest

flour, brown sugar, butter, pumpkin, brown sugar, evaporated milk, eggs, cinnamon, ginger, pecans, chopped, brown sugar, butter, melted

all-purpose flour, baking powder, baking soda, vanilla, cinnamon, nutmeg, salt, eggs, granulated sugar, canned pumpkin, powdered sugar, cream cheese, powdered sugar, butter or 6 tbsp margarine, softened, vanilla extract, powdered sugar

all-purpose flour, brown sugar, salt, butter, diced, chilled, pecan halves, old-fashioned oatmeal, cream cheese, room temperature, canned pumpkin puree, sugar, egg, ground cinnamon, ground ginger, sour cream, sugar, vanilla extract

neufchatel cheese, softened, sour cream, canned pumpkin (no sugar added), eggs, almond flour, melted unsalted butter, vanilla whey protein powder, vanilla, splenda sugar substitute or 1 cup xylitol sugar substitute, splenda sugar substitute or 3 tbsp xylitol sugar substitute, cinnamon, nutmeg, cinnamon, nutmeg, allspice

egg yolks (room temperature ), sugar, cream cheese (room temperature ), butter (room temperature ), vanilla, flour, salt, baking powder, butter (room temperature ), powdered sugar, fresh lemon juice , as needed

all-purpose flour (6 3/4 oz), brown sugar, salt, chilled butter, cut into small pieces, canned unsweetened pumpkin, granulated sugar, dark brown sugar, fat-free cream cheese, softened, less-fat cream cheese, softened, egg substitute, ground cinnamon, vanilla extract, ground allspice, egg, remaining ingredients, chopped pecans, water

king arthur unbleached all-purpose flour, divided, active dry yeast, pack pumpkin, milk, sugar, butter, divided, salt, egg, beaten, brown sugar, ground cinnamon, butter, brown sugar, milk, vanilla extract, salt, sugar

cinnamon-raisin bread cut into 1-inch cubes (about 8 cups), eggs, milk, pumpkin, brown sugar, divided, pumpkin pie spice, divided, vanilla, chopped pecans, sour cream, cool wihp, maple syrup

light margarine, splenda sugar substitute, vanilla, whole wheat flour, baking powder, semi-sweet chocolate chips

sugar, all-purpose flour, baking powder, ground cinnamon, nutmeg, salt, ground ginger, eggs, beaten to blend, canned solid-pack pumpkin, powdered sugar, cream cheese, room temperature, powdered sugar, unsalted butter, room temperature, vanilla extract, powdered sugar

butter flavored crackers (like ritz), pecans, unsalted butter, melted (plus mopre if needed), dark brown sugar, heavy cream, ground cinnamon, freshly grated nutmeg, ground ginger, vanilla bean, egg yolks, sugar, whole milk, canned pumpkin, turbinado sugar, for sprinkling

graham cracker crumbs, unsalted butter, melted, brown sugar, chopped toasted pecans, cream cheese, softened, canned pure canned solid-pack pumpkin, brown sugar, ground cinnamon, ground ginger, ground nutmeg, allspice, eggs, dark rum (optional), brown sugar, whipping cream, coarsely chopped toasted pecans

butter crackers (such as ritz), pecans, unsalted butter, melted , plus more if needed, dark brown sugar, heavy cream, ground cinnamon, freshly grated nutmeg, ground ginger, vanilla bean, egg yolks, granulated sugar, whole milk, canned pure pumpkin, turbinado sugar, for sprinkling

flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council