92542 light pie kumara mash Recipes

light brown sugar, all-purpose flour, baking powder, ground cinnamon, eggs, lightly beaten, semi-sweet chocolate chips, coarsely chopped walnuts, pie shell, baked, heavy cream, chilled, sugar, vanilla extract, ground cinnamon, ground nutmeg

light corn syrup, sugar, margarine or 1/4 cup butter, melted, vanilla extract, eggs, semi-sweet chocolate chips (1 cup), pecan halves, frozen deep dish pie shell or 2 regular size pie crusts

pie shell, unbaked, bittersweet chocolate, finely grated, eggs, lightly beaten, sugar, light cream, vanilla extract, bananas, ripe, orange juice, chocolate-flavored liqueur (optional), heavy cream, sugar, vanilla extract, fresh nutmeg, grated

pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe), eggs (use 2 for a firm custard with pronounced pumpkin flavor, or 3 for a softer, more custardy), freshly cooked pumpkin or 2 cups canned pumpkin or 2 cups squash puree, light cream (or 3/4 cup milk and 3/4 heavy cream) or 1 1/2 cups evaporated milk (or 3/4 cup milk and 3/4 heavy cream), sugar, dark brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, ground cloves or 1/4 tsp allspice, salt

pie shell, baked (see perfect pie crust, 9 or 10 inch), light cream cheese, low-fat milk, almond extract, sugar, fresh strawberries, halved, water , start with 1/4 cup, fresh strawberries , can be frozen, sugar, cornstarch, butter

pie shells, partially baked (see above), unsweetened chocolate, chopped, half-and-half, light brown sugar, eggs, light corn syrup, vanilla, semi-sweet chocolate chips, heavy cream, sugar, vanilla extract

light brown sugar , packed, white sugar, flour, salt, cinnamon, allspice, ginger powder, canned pumpkin puree, light molasses or 1 -2 tbsp treacle, eggs (if you prefer a denser filling use only 3 ), whipping cream (unwhipped), frozen store-bought pie crusts

graham cracker crumbs, light margarine (i like smart beat. you can use spreadable instead of the stick kind), sugar, pumpkin puree, egg whites, fat-free evaporated milk, sugar, cinnamon, vanilla extract, pumpkin pie spice, cornstarch

pie pastry, egg, separated, red-hot candies, nutmeg, unflavored gelatin, eggnog (regular or light ), powdered sugar, butter, softened, cream cheese, softened (regular or light ), nutmeg, rum extract

pie crust , 6 oz, egg white, lightly beaten, margarine, melted, light brown sugar, flour, baking powder, egg, vanilla, pecans, toasted chopped and divided, cool whip, thawed

mashed potatoes (season well ), mozzarella cheese , cut in a length wise shape sorta like a sticks, flour, milk or 1 cup light cream, eggs, beaten, parmigiano, finely grated, dried basil, salt and pepper, breadcrumbs, peanut oil (for frying )

pie shell baked, cornstarch, sugar ( splenda could be substituted ), almond or vanilla flavor (optional ), mashed peaches, fresh peaches -sliced, whipping cream whipped

mashed cooked winter squash, brown sugar, ground cinnamon, pumpkin pie spice, ground nutmeg, eggs, separated, sweetened condensed milk, unbaked pastry shell (9 inches)

pie shell, unflavored gelatin, granulated sugar, boiling water, whole eggs, separated, crystal light lemonade mix (the amount that would make 1/2 gallon of lemonde), crushed ice, fresh lemon zest

light brown sugar, butter, granulated sugar, eggs, salt, corn syrup (i use maple syrup), light cream or 1/2 cup milk, walnut pieces or 1 cup pecan pieces, vanilla, unbaked 9-inch pie shell

hot mashed yams (can use fresh yams or sweet potatoes or two 40-oz cans yams, well-drained and heated), butter, light sour cream, apple cider (or juice), salt , to taste, pepper, ground ginger, ground cinnamon, butter, melted

pie crusts, chocolate chips, pecans, total-1 1/2 for each crust (lightly chopped ), eggs, white sugar, brown sugar, vanilla, flour, light corn syrup, butter

pie crusts, granny smith apples, peeled and sliced, cranberries (fresh or dried craisins), lemon juice, light brown sugar, vanilla pudding mix, unprepared, cinnamon, butter, light brown sugar, evaporated milk, vanilla extract, caramel flavoring, walnuts, roughly chopped