131 light peanut brittle Recipes

unsalted, blanched peanuts, milk, heavy cream, light brown sugar, honey, salt, lemon rind strips, vanilla bean paste, bourbon (optional), garnish: crushed peanut brittle

peanut butter, granulated sugar, light corn syrup, water, butter, raw peanuts, baking soda, vanilla extract

lightly salted , roasted peanuts, cinnamon, cayenne pepper, sugar, water, vegetable oil , for coating the saucepan, softened butter for spatula

light corn syrup, white sugar, peanut butter, cornflakes cereal

light corn syrup, white sugar, peanuts, butter, vanilla extract, baking soda

sugar, water, light corn syrup, salted peanuts, peanut butter, vanilla, baking soda

sugar, water, light corn syrup, raw peanuts, creamy peanut butter, vanilla, baking soda

white sugar, dark brown sugar, light corn syrup, salt, water, peanuts (if salted , omit 1/4 tsp of salt), butter, softened, baking soda, vanilla

golden vegetable shortening, light brown sugar, white sugar, vanilla extract, egg, all-purpose flour, baking soda, salt, peanut butter chips, divided, toffee baking bits (such as skor), unsalted peanuts

light brown sugar , firmly packed, butter, eggs, all-purpose flour, baking powder, salt, peanut brittle, coarsely chopped, vanilla extract, butter flavor extract

light brown sugar, butter, eggs, all-purpose flour, baking powder, salt, coarsely crushed peanut brittle (about 14 oz), vanilla extract

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

whipping cream, vanilla bean , split lengthwise, unsalted butter, fine sea salt, sugar, water, light corn syrup, whole graham crackers, dark brown sugar, unsalted butter, melted, hot, vanilla extract, salted roasted cocktail peanuts, premium vanilla ice cream, slightly softened, natural-style (non-hydrogenated) creamy peanut butter, coarsely chopped peanut brittle

light corn syrup, water, white sugar, oil-roasted salted peanuts, butter , plus extra for preparing the pan, salt, vanilla, baking soda

light corn syrup, creamy peanut butter, chocolate low-fat ice cream or yogurt, softened, reduced-fat graham cracker crust, crushed peanut brittle, divided, vanilla low-fat ice cream, softened, frozen fat-free whipped topping, thawed, crushed peanut brittle

all-purpose flour, peanut brittle, baking powder, salt, unsalted butter, at room temperature (2 sticks), creamy peanut butter, vanilla extract, light brown sugar, granulated sugar, eggs

bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, good-quality white chocolate (such as lindt or baker s), coarsely chopped, creamy peanut butter (do not use old-fashioned style or freshly ground), chopped lightly salted cocktail peanuts, chopped peanut brittle (about 8 oz), good-quality milk chocolate (such as ghirardelli), coarsely chopped

bittersweet (not unsweetened ) or semi-sweet chocolate, coarsely chopped, good quality white chocolate, coarsely chopped, creamy peanut butter (do not use old fashioned or ground), chopped lightly salted cocktail peanuts, chopped peanut brittle or skor bar chips, good quality milk chocolate (such as ghiradelli) coarsely chopped