249 light brittle Recipes

eggs, separated, king arthur unbleached all-purpose flour, sugar, salt, water, lemon juice, vanilla extract, cream of tartar, sugar, light corn syrup, water, instant coffee granules, baking soda, heavy whipping cream, sugar, vanilla extract

light corn syrup, sugar, coarse salt, unsalted butter, baking soda, salted dry-roasted peanuts

light corn syrup, white sugar, brown sugar, water, salt, butter, softened, peanuts, baking soda, vanilla extract

light corn syrup, white sugar, peanuts, butter, vanilla extract, baking soda

white sugar, light corn syrup, water, salt, butter, shredded coconut, vanilla, cookie sheet with sides, pot with high sides to cook brittle in, candy thermometer (or wide glass of iced water to check for candy stages)

unsalted, blanched peanuts, milk, heavy cream, light brown sugar, honey, salt, lemon rind strips, vanilla bean paste, bourbon (optional), garnish: crushed peanut brittle

light corn syrup, creamy peanut butter, chocolate low-fat ice cream or yogurt, softened, reduced-fat graham cracker crust, crushed peanut brittle, divided, vanilla low-fat ice cream, softened, frozen fat-free whipped topping, thawed, crushed peanut brittle

light brown sugar , firmly packed, butter, eggs, all-purpose flour, baking powder, salt, peanut brittle, coarsely chopped, vanilla extract, butter flavor extract

light brown sugar, butter, eggs, all-purpose flour, baking powder, salt, coarsely crushed peanut brittle (about 14 oz), vanilla extract

light brown sugar, melted butter, light cream, flaked coconut, chopped nuts, rice krispies

sugar, water, unsalted butter, light corn syrup, baking soda, roasted salted peanuts or 12 oz cashews or 12 oz pistachios, and or 12 oz pecans, crushed sea salt

light corn syrup, water, white sugar, oil-roasted salted peanuts, butter , plus extra for preparing the pan, salt, vanilla, baking soda

butter, sugar, water, light corn syrup, semi-sweet chocolate chips, chopped pecans or 2/3 cup almonds

light corn syrup, water, sugar, raw spanish peanut, butter, salt, vanilla, baking soda

caramel sauce, rum extract, cinnamon, nutmeg, light brown sugar, fresh pineapple (peeled, cored and cut into 1-inch thick rounds), vanilla ice cream, peanut brittle (or macadamia-nut brittle, broken into small pieces)

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

whole milk, brown sugar, salt, egg, lightly beaten, creamy peanut butter, heavy whipping cream, vanilla yogurt, vanilla extract, chopped mixed nuts, crushed peanut brittle

all-purpose flour, peanut brittle, baking powder, salt, unsalted butter, at room temperature (2 sticks), creamy peanut butter, vanilla extract, light brown sugar, granulated sugar, eggs