95 light pastry sweet Recipes

unbaked 9-inch deep dish pie pastry, sweet potatoes, eggs, beaten, white sugar, nutmeg, cinnamon, brown sugar, flour, butter, melted, milk, light corn syrup, vanilla extract, honey

sheet refrigerated pie pastry, sweet potatoes, drained, eggs, brown sugar, divided, ground cinnamon, ground ginger, light corn syrup, butter, melted, vanilla extract, pecan halves

light brown sugar, granulated sugar, honey , use a good quality for the best taste, light butter, instant oats, whole wheat pastry flour , sifted, baking soda , make sure it s fresh, vanilla extract, salt, milk or 10 tbsp semi-sweet chocolate chips, powdered sugar (optional)

sweet potatoes (about 3 medium), brown sugar, king arthur unbleached all-purpose flour, grated orange peel, pumpkin pie spice, vanilla extract, salt, fat-free milk, egg substitute, unbaked pastry shell (9 inches)

pastry for single-crust pie (9 inches), sugar, divided, chopped pecans, ground cinnamon, eggs, lightly beaten, mashed sweet potatoes, buttermilk, butter, melted, maple syrup, maple flavoring, butter, cubed, chopped pecans, sugar, maple syrup, maple flavoring, sour cream

phyllo pastry, light margarine, chopped herbs, sweet potato, plain flour, fat free ricotta, spinach

butter, softened, sugar, eggs, lightly beaten, evaporated milk, mashed sweet potatoes, vanilla extract, ground cinnamon, ground nutmeg, salt, unbaked pastry shell (9 inches)

soy flour, whole wheat pastry flour, baking powder, eggs, lightly beaten, milk, honey, sweet potatoes, unpeeled , scrubbed, grated, canola oil or 2 tbsp olive oil or 2 tbsp peanut oil

butter, melted, sweet potato, peeled, boiled, mashed and cooled, sugar, evaporated milk or 1/4 cup buttermilk, vanilla, egg, lightly beaten, cinnamon, sheets phyllo dough, more sugar , for pastry dough, butter , for pastry dough, pecans, chopped fine

pastry for single-crust pie, sweet potatoes, peeled and quartered ( 1 1/2 lb), milk, eggs, slightly beaten, sweetened condensed milk, pumpkin pie spice, hazelnuts, chopped (filberts), light brown sugar , packed, butter, melted

sweet potatoes (cooked mashed * or 1 17.2-oz can whole sweet potatoes, drained and mashed ), granulated sugar, pure maple syrup, chopped crystallized ginger or 1/2 tsp ground ginger 1/2 tsp ground cinnamon, freshly grated nutmeg or 1/4 tsp ground nutmeg, ground allspice, salt, eggs, lightly beaten, buttermilk (or sour milk** ), recipe baked pastry shells, butter, brown sugar, pure maple syrup, milk, chopped pecans, marshmallow

butter , pastry for two crusts, egg yolk, beaten with, water, sweet potato puree (or pumpkin puree), light brown sugar, cinnamon, ginger, salt, heavy cream, whole milk, eggs, bourbon, unsweetened whipped cream (to garnish )

pastry crust, mashed cooked sweet potato (about 1 1/2 lb), dark brown sugar, pumpkin-pie spice, salt, less-fat cream cheese, softened, eggs, brandy, egg white, dark brown sugar, light-colored corn syrup, vanilla extract, salt, chopped pecans

butternut squash, peeled weight, cubed, shortcrust pastry, ground cinnamon, ground ginger, ground nutmeg, light brown sugar, eggs, cream, sugar , to dust

plain flour, butter , diced must be cold, lard , diced must be cold, icing sugar, egg, lightly beaten, orange , zest of, grated plus, orange juice, salt

frozen puff pastry, thawed, cajeta or thick caramel sauce, grated monterrey jack cheese, pineapple, peeled and diced into 1/2-inch cubes (about 1 cup), eggs, beaten and blended with 1 tbsp water, all-purpose flour , for dusting, demarara or light brown sugar, special equipment : a 3-inch round cookie cutter or a clean 3-inch diameter can with the top removed

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.

cooked, mashed sweet potatoes, light brown sugar, ground cinnamon, ground ginger, salt, milk, scalded, eggs, beaten, unbaked (9-inch) pastry shell, butter or margarine, light brown sugar, chopped pecans, cream (optional)