18 light magazine Recipes

boneless chicken breasts, egg, lightly beaten, italian seasoned breadcrumbs, butter or 2 tbsp margarine, spaghetti sauce, mozzarella cheese, shredded, parmesan cheese, grated

healthier creamed corn with bacon and leeks, cooking light magazine , 2002, combination of sweet corn and smoky bacon gives this uncomplicated dish sublime flavor. it s a delicious way to put fresh end-of-summer corn to use. cooking light magazine, 2002, ears corn, low-fat milk, cornstarch, sugar, salt, freshly ground black pepper, bacon, chopped leek, preparation, cut kernels from ears of corn to measure 3 cups. using the dull side of a knife blade, scrape milk and remaining pulp from cobs into a bowl., place 1 1/2 cups kernels , low-fat milk, cornstarch, sugar, salt, and pepper in a food processor; process until smooth, scraping sides., cook bacon in a large cast-iron skillet over medium heat until crisp , turning once., bacon from pan , reserving 1 tsp drippings in pan; crumble bacon., add leek to pan , and cook 2 minutes or until tender, stirring constantly., add pureed corn mixture , remaining 1 1/2 cups corn kernels, and corn milk mixture to pan; bring to a boil., reduce heat , and simmer for 3 minutes or until slightly thick, stirring constantly., sprinkle with the crumbled bacon just before serving.

boiling water, steel cut oats, salt, olive oil, light brown sugar, granulated sugar, dry yeast (about 2 1/4 tsp each), warm water (100 to 110), all-purpose flour, divided, whole wheat flour

cake flour, all-purpose flour, instant malted milk powder, baking powder, baking soda, salt, grated nutmeg, unsalted butter, room temperature, vegetable shortening, room temperature, sugar, pure vanilla extract, ice cold water, egg whites, room temperature, quality bittersweet chocolate, finely chopped, quality milk chocolate, finely chopped, heavy cream, light corn syrup, unsalted butter, cut into 1 inch chunks, softened, malted milk balls, for garnish

pink grapefruit, roasted walnut oil (i used walnut oil) or 2 tbsp extra virgin olive oil (i used walnut oil), minced shallot, kosher salt (reduced from 1/2 teaspoon), pepper, greens (tender greens and lightly packed), borage fresh edible flower (be sure the plant has not been sprayed with pesticides)

ground chicken, red bell pepper, chopped, green bell pepper, chopped, red onion, chopped, celery, chopped, fresh parsley, chopped, dried thyme, garlic clove, minced, light soy sauce, soft breadcrumbs

blueberries, sugar or 1/2 cup splenda granular , sugar substitute, cornstarch, fresh lemon juice, rolled oats, flour, brown sugar, toasted chopped walnuts, light butter or 6 tbsp margarine

carrot , cut into 3 1/2- by 1/3-inch sticks, water, cider vinegar, sugar, garlic cloves, lightly crushed, dill seeds or 2 -3 heads fresh dill weed or 2 -3 heads dried dill weed, salt

in. (7.5-cm) frozen tart shells , a 225-g package, egg, lightly packed brown sugar, corn syrup, butter, melted, brandy or calvados, all-purpose flour, vanilla, cinnamon and salt, apple, grated, nutrients per tart, protein, carbohydrates, fibre, mg calcium, mg sodium

onion, coarsely chopped, cilantro leaf, jalapeno pepper, coarsely chopped, garlic clove, coarsely chopped, diced tomatoes, undrained, fresh lime juice, salt, diced tomatoes, drained

orange juice, fresh lime juice, thyme, chopped, garlic, minced, orange rind, grated, salt, red pepper, ground, chicken breasts, skinned, olive oil, spinach

whole milk, cinnamon sticks, firm white sandwich bread, unsalted butter, melted (1/2 stick), light brown sugar, ground cinnamon, egg yolks, granulated sugar, molasses, heavy cream

olive oil, onion, chopped, celery rib, chopped, garlic clove, chopped, carrots , scrubbed but unpeeled, cut into 1/2-inch thick rounds, madras-style curry powder, ground ginger, reduced-sodium chicken broth, plain nonfat yogurt (optional) or 1 cup light coconut milk (optional), salt & freshly ground black pepper, to taste

all-purpose flour (1 cup plus 2 tbsp.), sugar, table salt, cold unsalted butter, cut into 1/2-inch pieces (plus more for the pan ), light brown sugar, extra large egg, apricot jam, all-purpose flour, baking powder, table salt, almond extract, diced dried apricot (about 6 oz.), sweetened flaked coconut

all-purpose flour, baking powder, ground cinnamon, baking soda, ground nutmeg, salt, pumpkin puree (fresh or canned ), applesauce, granulated sugar, margarine, softened, egg whites, vanilla extract, brown sugar, dark rum, skim milk, powdered sugar

water, cork screw pasta (i used ronzoni smart taste), peeled and deveined large shrimp, halved cherry tomatoes, chopped fresh cilantro, grated lemon rind, fresh lemon juice, extra virgin olive oil, kosher salt