658 light lemon cake Recipes
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dry active yeast (4 1/2 scant tsp) and30 Moredry active yeast (4 1/2 scant tsp), water (warm, 110 to 115 degrees ), granulated sugar, eggs, milk, vanilla extract, unbleached all-purpose flour, table salt, unsalted butter (2 sticks), cut into 1-inch pieces and slightly softened, egg wash, egg, heavy cream (preferably ) or whole milk, streusel topping (optional), light brown sugar, granulated sugar, unbleached all-purpose flour, ground cinnamon, table salt, butter (cold), cut into 8 pieces, coffee cake icing (optional), sugar , sifted, milk, vanilla extract, sweet cheese filling, cream cheese, granulated sugar, unbleached all-purpose flour, table salt, grated lemon zest from 1 lemon, egg, vanilla extract30 min, 31 ingredients
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sponge cake, cake flour, cornstarch (corn flour), eggs and15 Moresponge cake, cake flour, cornstarch (corn flour), eggs, egg yolk, grams) granulated white sugar, pure vanilla extract, cream of tartar, raspberry whipped cream, heavy whipping cream, pure vanilla extract, granulated white sugar, lightly sweetened raspberry puree, raspberry puree, frozen raspberries (unsweetened ), granulated white sugar , or to taste, freshly squeezed lemon juice (optional), fresh raspberries7 min, 19 ingredients
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fresh dungeness crab meat, mayonnaise and14 Morefresh dungeness crab meat, mayonnaise, chopped green onion/chives, cage free eggs, lightly beaten, worcestershire sauce, prepared yellow mustard, cayenne pepper, panko bread crumbs, butter and olive oil (for frying), pickled radishes or small lemon wedges, for garnish, spicy aioli, mayonaise, mcilhenny tabasco chipotle pepper sauce , to taste, fresh lemon juice , to taste, pickled radishes (note : thinly slice the radishes for the crab cakes), radish-pickles.html >refrigerator radish pickles1 hour , 16 ingredients
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plain nonfat yogurt (i sometimes use vanilla flavoured yo... and9 Moreplain nonfat yogurt (i sometimes use vanilla flavoured yogurt - with the f_a_tsp ;-), lemon juice (grate zest first), sugar, butter at room temperature, grated lemon zest (i usually add a dash extra), baking powder, baking soda, salt, eggs plus white of 1 large egg, cake flour30 min, 10 ingredients
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unsalted butter, cut into 1-inch pieces and softened , pl... and20 Moreunsalted butter, cut into 1-inch pieces and softened , plus additional for buttering pans, cake flour (not self-rising), baking powder, baking soda, salt, ground cinnamon, freshly grated nutmeg, ground ginger, ground allspice, light brown sugar, eggs at room temperature 30 minutes, pure vanilla extract, sour cream, pecans (3 oz), toasted , cooled, and finely chopped, cream cheese, softened, unsalted butter, softened, grated fresh lemon zest, confectioners sugar (from a 1-lb package), fresh lemon juice, pecans (5 oz), toasted, cooled, and finely chopped2 hour 30 min, 21 ingredients
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nonstick vegetable oil spray, all-purpose flour and14 Morenonstick vegetable oil spray, all-purpose flour, ground ginger, ground cinnamon, kosher salt, baking powder, baking soda, unsalted butter, cut into 1/2 pieces, light brown sugar, mild-flavored (light) molasses, egg, beaten to blend, grated peeled ginger, chilled heavy cream, powdered sugar, store-bought lemon curd, grated lemon zest3 hour , 16 ingredients
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margarine , vegan, melted, flour, divided and13 Moremargarine , vegan, melted, flour, divided, flax seed, ground, baking powder, baking soda, salt, soymilk, unsweetened, plain, meyer lemon zest, grated, meyer lemon juice, agave nectar, light, canola oil, cashew pieces, roasted, unsalted, agave nectar, light, coconut milk, vanilla extract1 hour 30 min, 15 ingredients
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rolled oats, milk, hot, all-purpose flour, baking soda and18 Morerolled oats, milk, hot, all-purpose flour, baking soda, ground cinnamon, ground allspice, ground ginger, ground nutmeg, salt, butter, softened, light brown sugar, granulated sugar, molasses, lemon juice, vanilla, eggs, golden raisin, butter, softened, light corn syrup, icing sugar, lemon juice30 min, 22 ingredients
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pecans, coarsely chopped, brown sugar, cinnamon, sugar and9 Morepecans, coarsely chopped, brown sugar, cinnamon, sugar, canola oil (or less, if desired- i ve used 3/4 cup with equally fine results), lemon zest, grated, eggs, lightly beaten, plain nonfat yogurt, low fat cottage cheese or 1/2 cup light ricotta cheese, lemon juice, vanilla, flour, baking powder55 min, 13 ingredients
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Mile High Lemon Meringue
mile high lemon meringue secrets and17 Moremile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt30 min, 18 ingredients -
Luscious Lemon Coffee Cake
chopped walnuts, sugar, ground cinnamon and5 Morechopped walnuts, sugar, ground cinnamon, yellow cake mix with pudding (regular size), instant lemon pudding mix, sour cream, eggs, lightly beaten, vegetable oil45 min, 10 ingredients -
Louisiana Grilled Shrimp with Grits Cakes
poblano peppers, cheddar cheese, grated and16 Morepoblano peppers, cheddar cheese, grated, cooked grits (according to package directions), flour, egg wash, fresh breadcrumb (for breading cakes), red bell peppers, diced very finely, peanut oil , plus oil for frying cakes, grand marnier, karo light corn syrup, anchovy fillets (or to taste), capers, harissa or 1/4 tsp chinese red pepper sauce, garlic, chopped, lemon, juiced, homemade mayonnaise (commercial can be substituted, but use reduced sugar type to avoid too much sweetness), u- 12 shrimp (jumbo , the bigger the better), scallion tops, sliced18 ingredients -
Pecan Spice Layer Cake With Cream Cheese Frosting
unsalted butter, cut into 1-inch pieces and softened , pl... and20 Moreunsalted butter, cut into 1-inch pieces and softened , plus additional for buttering pans, cake flour (not self-rising), baking powder, baking soda, salt, ground cinnamon, freshly grated nutmeg, ground ginger, ground allspice, light brown sugar, eggs , at room temperature 30 minutes, pure vanilla extract, sour cream, pecans, toasted, cooled, and finely chopped (3 oz), cream cheese, softened, unsalted butter, softened, grated fresh lemon zest, sugar (from a 1-lb package), fresh lemon juice, pecans, toasted, cooled, and finely chopped (5 oz)1 hour 5 min, 21 ingredients -
Louisiana Grilled Shrimp with Cheddar Cheese Poblano Grit Cakes, Rouille and Pepper Jelly
poblano peppers, cheddar cheese, grated and16 Morepoblano peppers, cheddar cheese, grated, grits, cooked to package directions, flour, eggwash, fresh bread crumbs for breading cakes, red bell peppers, diced very finely, peanut oil , plus oil for frying cakes, grand marnier, karo , light corn syrup, anchovy fillets, to taste, capers, harissa or chinese red pepper sauce, chopped garlic, lemon, juiced, homemade mayonnaise (commercial can be substituted, but use reduced sugar type to avoid too much sweetness), u-12 shrimp (jumbo , the bigger the better), sliced scallion tops50 min, 18 ingredients -
Irish Whiskey Cake
all-purpose flour, baking powder, salt and mace and12 Moreall-purpose flour, baking powder, salt and mace, grated rind of 2 lemons, lemon juice, unsalted butter, vanilla extract, light brown sugar , firmly packed, eggs, separated, irish whiskey, dark raisins (if you like candied peel you can use candied orange peel here), light raisins, caraway seeds, pecans, butter, softened1 hour 15 min, 15 ingredients -
Aunt Bonnies Lemon Layer Cake
all-purpose flour, baking powder, baking soda, salt and12 Moreall-purpose flour, baking powder, baking soda, salt, unsalted butter; softened, lemon zest, sugar, eggs, milk, lemon juice, lemon butter cream frosting, unsalted butter; softened, lightly packed finely grated lemon zest, confectioners sugar, fresh lemon juice, your favorite lemon curd recipe25 min, 16 ingredients -
Stout Spice Cake with Lemon Glaze
all-purpose flour, salt, baking soda and14 Moreall-purpose flour, salt, baking soda, double-acting baking powder, ground ginger, cinnamon, aniseed , ground in an electric spice grinder, unsulfured molasses, unsalted butter, melted and cooled slightly, dark brown sugar, a 12-oz bottle of stout, eggs, beaten lightly, milk, chopped pecans, toasted lightly, sugar, fresh lemon juice17 ingredients -
Apple Walnut Cake With Lemon Sauce
all-purpose flour, salt, baking powder, granulated sugar and17 Moreall-purpose flour, salt, baking powder, granulated sugar, shortening, butter, milk, egg, beaten well, tart apples, peeled and cut into eighths, light brown sugar, cinnamon, coarsely chopped walnuts, lemon sauce, granulated sugar, cornstarch, salt, boiling water, grated lemon peel, fresh lemon juice, butter, in a saucepan , combine sugar, cornstarch and salt. add boiling water. cook, stirring constantly, until mixture is thick and clear. stir in lemon peel, lemon juice, and butter. serve warm.35 min, 21 ingredients
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