85 light double chocolate chip Recipes

butter, softened, sugar, vanilla, eggs, unsweetened cocoa, all-purpose flour, salt (optional), butterscotch chips, water, sugar, light corn syrup, whipping cream, semi-sweet chocolate chips

flour, unsweetened cocoa, granulated sugar, light brown sugar, salt, baking soda, unsalted butter, slightly softened, egg, peppermint patties (unwrapped and chilled), white chocolate, chopped (not chips), chopped peppermint candy

plain flour, baking powder, cocoa powder, caster sugar, dark chocolate chips (milk chocolate can also be used), egg, lightly beaten, sour cream, milk, butter, melted

fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.

flour, kamut flour, baking powder, baking soda, nutmeg, salt, shortening, light cream cheese, brown sugar, demerara sugar, white sugar, corn syrup, egg replacer powder , prepared according to directions (or 2 eggs, beaten), vanilla, chocolate chips, white chocolate chips

cartons (15 oz each) whole-milk ricotta cheese, eggs, lightly beaten, dark chocolate chips, sugar, grated orange peel, orange liqueur , optional, pastry for double-crust pie (9 inches)

softened butter or 1/2 cup margarine, reeses creamy peanut butter, granulted sugar, light brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, reeses peanut butter chips, hersheys chocolate syrup

layer) package. german chocolate cake mix, vegetable oil, eggs, lightly beaten, vanilla chips, ready-to- spread chocolate fudge frosting

vegetable oil plus more for greasing pans, natural unsweetened cocoa powder (not dutch-process) plus more for dusting pans, water, well-stirred canned unsweetened coconut milk, eggs , warmed in shell in warm water 5 minutes, pure vanilla extract, all-purpose flour, sugar, baking powder, baking soda, salt, well-stirred canned unsweetened coconut milk, semisweet chocolate chips (see cooks notes), instant espresso powder, light corn syrup, pure vanilla extract

coarsely chopped almonds, chopped almonds, butter, sugar, light corn syrup, water, chocolate chips

peanut butter, margarine, softened, vanilla, light brown sugar , packed, eggs, flour , sifted, salt, powdered sugar , sifted, water, chocolate chips, shortening

whole milk ricotta cheese, eggs, lightly beaten, dark chocolate chips, sugar, grated orange peel, orange liqueur (optional), pastry for double-crust pie (9-inch)

butter, granulated sugar, light brown sugar, baking soda, salt, espresso powder, unsweetened dutch cocoa (or dutch-process cocoa), egg, vanilla, all-purpose flour, cappuccino chips (or a mixture) or 2 cups cinnamon baking chips (or a mixture) or 2 cups chocolate chips (or a mixture)

butter or margarine, softened, shortening, granulated sugar, light brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, nestle toll house peanut butter & milk chocolate morsels, nestle toll house semi-sweet chocolate morsels, uncooked regular oats, chopped pecans, toasted

granulated sugar, king arthur unbleached all-purpose flour, cornstarch, double dutch dark cocoa or 3/4 cup dutch-processed cocoa powder, baking powder, espresso powder, baking soda, salt, eggs, vegetable oil, vanilla extract, water, sugar, peanut butter, vanilla extract, milk, chocolate chips or 1 1/3 cups chopped semisweet chocolate, heavy cream, light corn syrup

digestive biscuits, soft butter , plus 3 ounces, dark chocolate pieces or chips, milk chocolate pieces or chips, coffee ice cream, golden syrup, light muscovado sugar, maldon salt or pinch table salt, optional, bourbon, double cream

fat free chocolate ice cream , breyers double churn free french chocolate fat-free ice cream, fat free reddi-wip topping, low-fat fudge brownie mix, hersheys light chocolate syrup, semisweet mini chocolate chips, liquid fat free egg substitute (like original egg beaters)

low-fat sugar-free chocolate ice cream , breyers double churn free french chocolate fat-free ice cream, marshmallow creme, room temperature (only 1 tbsp. will actually end up on your sundae), low-fat honey graham crackers, lightly crushed (half a sheet), semisweet mini chocolate chips, fat free reddi-wip topping