272571 light cream roasted squash soup coconut Recipes

acorn squash (roundish), mild extra-virgin olive oil, yellow onion, chopped, smoked paprika, chopped sage , plus several leaves for garnish, coarse sea salt, garlic cloves, chopped, chicken broth, freshly ground black pepper, creme fraiche

green onions, asparagus , cut into 2 to 3 inch pieces, onion, cut into thin wedges, olive oil, chicken broth, salt, fresh ground pepper, half-and-half or 1/2 cup light cream or 1/2 cup milk, snipped fresh dill, fresh dill sprig (optional)

powdered milk, cornstarch, instant chicken bouillon granules, dried onion flakes, dried thyme, basil, crushed dried, pepper, mixed mushrooms (optional, cream of mushroom soup ), asparagus (optional- cream of asparagus soup ), broccoli (optional- cream of broccoli soup ), shredded cheddar cheese (optional- cheese soup ), celery (optional- cream of celery soup ), chicken (optional- cream of chicken soup ), diced potato (optional- cream of potato soup ), tomato (optional- cream of tomato soup ), shrimp (optional- cream of shrimp soup )

frozen hash brown potatoes, sliced carrot, cooked bacon, chopped celery, chopped onion, shredded cheddar cheese, salt, pepper, milk, light cream or 2 cups half-and-half, chopped parsley sprig

butter, celery, chopped fine, onion, chopped fine, minced garlic, all-purpose flour, milk, light cream, chicken broth, cooked chicken, chopped, white pepper, black pepper, salt, ground cayenne pepper (or to taste)

head cauliflower , cut into flowerets, stalks celery , cut into pieces, onion, chopped, salt and pepper, chicken broth, light cream (optional), worcestershire sauce, nutmeg

chicken broth, chopped onion, dried parsley flakes, dried thyme or 1/8 tsp dried dill weed, sliced vegetables, butter, all-purpose flour, salt, white pepper, milk or 1 cup light cream

head cauliflower, water, salt, lemon juice, butter or 2 tbsp margarine, flour, bay leaf, dried thyme, pepper, light cream, parsley

butter, onion, chopped, scallions, white parts only, chopped, potatoes, peeled and chopped, homemade chicken stock, light cream, salt & freshly ground black pepper, to taste, lemon juice, chopped scallion, for garnish

fennel bulb, with 1 inch stalk (up to 1 1/2), onion, butter, flour, chicken stock, egg yolk, light cream

unsalted butter, salt, flour, pepper (or to taste), chicken stock or 1 1/2 cups chicken broth, almonds, finely chopped, light cream, lemon peel, grated, paprika (to garnish )

butter, onion, finely chopped, garlic cloves, minced, crushed red pepper flakes, chicken broth, uncooked wild rice, light cream, flour, pumpkin, cracked black pepper

bacon, coarsely chopped, onion, coarsely chopped, stalks celery, coarsely chopped, leeks, washed & coarsely chopped (1/2 lb.), chicken stock, salt, pepper, nutmeg, light cream, chopped chives

eggplant , halved lengthwise, zucchini , halved lengthwise, onions, peeled and cut in 8, ripe tomatoes, halved, bell peppers (mixed colors are the best), halved, garlic cloves, chicken stock, light cream, salt , pepper, thyme, olive oil, basil leaves or your favorite fresh herb, shredded

fresh mushrooms, fresh porcini mushroom (or 2 oz. dried ), chicken broth or 1 quart beef stock, chopped onion, butter, flour, bay leaf, light cream, heavy cream, salt, freshly ground white pepper (to taste), chablis or 4 tbsp any dry white wine, fresh lemon juice, chopped parsley

butter, sliced leeks or 1 cup onion, all-purpose flour, chicken stock, fiddleheads, light cream, lemon juice, salt, white pepper, cayenne pepper, sour cream

vegetable broth, fat free sour cream, onion, quartered, garlic cloves, zucchini, skin on, cut into large chunks

butter, yellow onion, chopped, potatoes, diced, chopped green chili (fresh or canned ), chicken stock, salt, celery salt, white pepper, milk, light cream, grated cheddar cheese, parmesan cheese, paprika, for garnish