247658 light cream roasted squash coconut Recipes
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kabocha squash or large acorn squash (1 lb), scrubbed and8 Morekabocha squash or large acorn squash (1 lb), scrubbed, delicata squash , scrubbed, cut into 1 -thick wedges or rings, seeded, extra-virgin olive oil, divided, cumin seeds, divided, kosher salt , freshly ground pepper, scallions, cut into 2 pieces, fresh lemon juice, tahini (sesame seed paste), aleppo pepper or crushed red pepper flakes40 min, 9 ingredients
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Roasted Squash, Red Pepper, and Jack Cheese Quesadillas with Chipotle Lime Sour Cream Dipa 3/4-lb seedless piece butternut squash, peeled and cut ... and11 Morea 3/4-lb seedless piece butternut squash, peeled and cut into 3/4-inch dice (about 5 cups), onion, unpeeled , cut into eighths, garlic clove, unpeeled, vegetable oil, eight 5- to 6-inch flour tortillas, chopped red bell pepper (about 1 large), coarsely grated jack cheese, unsalted butter, softened, chipotle lime sour cream dip, canned chipotle chili in adobo*, minced, fresh lime juice, sour cream12 ingredients
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Coconut Snowballs with Mocha Saucevanilla ice cream , scooped into 4 balls and frozen for 1... and7 Morevanilla ice cream , scooped into 4 balls and frozen for 15 minutes, sweetened coconut (about a 3 1/2-oz can), toasted lightly if desired and chopped fine, light brown sugar, light corn syrup, instant espresso powder, unsweetened chocolate, chopped fine, heavy cream, kahlua8 ingredients
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Peanut Brittle Ice Cream Pie With Chocolate Saucecoconut, pecans, chopped, all purpose flour and20 Morecoconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .15 min, 24 ingredients
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Roasted Squash, Pear and Ginger Soupwinter squash, halved, seeded , then cut into thirds (res... and7 Morewinter squash, halved, seeded , then cut into thirds (reserve seeds and skin), pears, ripe and firm, quartered, seeded, and stems removed, chunk fresh gingerroot, peeled and sliced thinly, sunflower oil, divided, yellow onion, thinly sliced, sour cream (optional), salt, white pepper2 hour , 8 ingredients
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Roasted Squash Soup With Popcornbutternut squash, washed, unsalted butter and15 Morebutternut squash, washed, unsalted butter, dark brown sugar, molasses, kosher salt , to taste, fresh ground white pepper , to taste, ground ginger, ground cinnamon, zest from 1 orange, orange , juice of, worcestershire sauce, garlic cloves, grated, skim milk, heavy cream, lemon , juice of, to taste, fresh popped and salted popcorn2 min, 17 ingredients
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Coconut Cream Pie Parfaitsall-purpose flour, sugar, fat-free milk and5 Moreall-purpose flour, sugar, fat-free milk, eggs, lightly beaten, flaked sweetened coconut, toasted and divided, vanilla extract, reduced-calorie vanilla wafer crumbs (about 26 cookies, crushed), canned whipped light cream (such as reddi-wip)8 ingredients
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Light Cream of Broccoli Soup with Coconut Milkbroccoli, onion, grapeseed oil, garlic, flour, white wine and3 Morebroccoli, onion, grapeseed oil, garlic, flour, white wine, chicken stock, low-sodium vegetable broth, light coconut milk9 ingredients
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Roasted Squash With Balsamic Vinegarbutternut squash or 1 1/2-2 lbs acorn squash and3 Morebutternut squash or 1 1/2-2 lbs acorn squash, extra virgin olive oil, salt & freshly ground black pepper, good balsamic vinegar55 min, 4 ingredients
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Light Caramel Frappuccino (Mock Starbucks)water and6 Morewater, ground coffee, coarsely ground (dark roast preferable, espresso even better!), splenda sugar substitute, half & half light cream, ice, sugar-free caramel syrup (plus more for drizzling ), fat-free whipped topping (or light or fat-free whipped cream)12 hour , 7 ingredients
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Roasted Squash Toss (Sunny Anderson)garlic, minced, olive oil, dark brown sugar, ground cumin and7 Moregarlic, minced, olive oil, dark brown sugar, ground cumin, red chili flakes, cinnamon, kosher salt and freshly ground black pepper, butternut squash, peeled, seeded and cut into 1/2-inch cubes, acorn squash, seeded and cut into 1/2-inch cubes, almond slivers, orange , zested and juiced (about 1/3 cup juice and 1 tbsp zest)50 min, 11 ingredients
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