327 light cream frosting Recipes

semi-sweet chocolate chips, light cream, butter, powdered sugar , to taste

fabulous orange cream frosting, pretty for fall, butter, softened, sugar, salt, orange juice, light corn syrup, vanilla extract, drops orange food coloring (option)

shortening, unsalted butter, softened, brown sugar, granulated sugar, egg, pumpkin puree, vanilla extract, all-purpose flour, baking soda, baking powder, pumpkin pie spice, salt, unsalted butter, brown sugar, light cream, powdered sugar

brown sugar, butter, softened, eggs, all-purpose flour (about 5 1/2 oz), unsweetened cocoa, baking powder, baking soda, salt, low-fat buttermilk, vanilla extract, powdered sugar, tub-style light cream cheese, peppermint extract, hard peppermint candies, finely crushed (about 1/3 cup)

cream cheese frosting, sugar, light butter (i m not sure what they are referring to so i just use regular butter), egg yolks, all-purpose flour, baking soda, low-fat buttermilk, chopped pecans, butter flavor extract, coconut extract, vanilla extract, egg whites, at room temperature, lemon rind (optional), light butter, chilled, neufchatel cheese, chilled, powdered sugar , sifted, vanilla extract

light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar

tub-style light cream cheese, softened, sugar-free cheesecake instant pudding mix, fat-free milk, frozen fat-free whipped topping, thawed

heavy whipping cream (don tsp use the safeway brand, not heavy enough), jell-o pudding mix (any flavor ), granulated sugar (to taste)

heavy whipping cream (i don tsp like the safeway brand,not enough fat), jello instant vanilla pudding mix (any flavor works well ), granulated sugar

cream cheese (room temp ), unsalted butter (room temp .), confectioners sugar, cornstarch, vanilla or *coconut flavoring (or both), hot milk as/if needed, i add coconut flavoring last after separating frosting into 2 batches .

butter, softened, granulated sugar, eggs , seperated, flour, baking soda, baking powder, salt, ground cinnamon, cider, dark brown sugar , packed, light cream, butter, chopped pecans, vanilla extract, salt

white chocolate baking squares (4 oz total ), butter, light cream (10%), flaked coconut, chopped hazelnuts, sugar , sifted

cake flour, baking powder, cinnamon, baking soda, salt, granulated sugar or splenda (using splenda reduced the calories even more!), egg, egg white, canola oil, crushed pineapple, drained , 1/4 cup of the liquid reserved, carrots, shredded, raisins, light cream cheese, sugar, maple syrup

sugar, unsalted butter, pure vanilla extract, milk or light cream

butter , 180 ml, brown sugar , 470 ml, eggs, well beaten, boiling water , 125 ml, mint chocolate liqueur , vandermint 60 ml, bittersweet chocolate , 80 g, pastry flour , 560 ml, baking soda , 8 ml, baking powder , 4 ml, salt, buttermilk , 180 ml, butter, at room temperature, sugar or 4 1/2 tbsp icing, unsweetened cocoa powder, diluted instant coffee (or 1 tbsp and 1 tbsp vandermint liqueur), light cream , 80 ml, granulated sugar , 250 ml, bittersweet chocolate , 30g, mint chocolate liqueur , vandermint 15 ml, instant coffee , 3 ml, water , 15 ml, butter , 30 ml

butter, light brown sugar, boiling water, light molasses, eggs, beaten, flour , sifted, cinnamon, ginger, baking soda, baking powder, salt, sugar, butter, milk (add a little more for a thinner icing), vanilla

reduced-fat cream cheese (unsoftened), cream cheese, softened, light butter (unsoftened), powdered sugar, vanilla extract, chopped pecans, toasted

light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar