133417 light cooked mac pot Recipes

cream of chicken soup, elbow macaroni , cooked according to package directions, velveeta cheese, cubed, milk, pepper, little smokies sausage (hillshire farms)

prepared frozen pie crusts, thawed, butter, flour, chicken stock or 2 1/2 cups ham stock or 2 1/2 cups turkey stock, heavy cream, diced cooked chicken or 3 cups cooked ham or 3 cups cooked turkey, diced cooked carrot, frozen peas, frozen corn, hot sauce, nutmeg, cumin, salt, pepper, milk

cooked rotini, cubed american cheese, cubed monterey jack cheese, evaporated milk, shredded sharp cheddar cheese, diced green chilis, chili powder, tomatoes, seeded & chopped, green onions, chopped

cooked macaroni, canned tuna, drained, chopped onion, chopped tomato, diced celery, diced green pepper, sunflower seeds, mayonnaise, prepared mustard, vinegar, lemon juice, oil

cooked elbow macaroni, drained, grated cheddar cheese, eggs, beaten, sour cream, butter , cut into pieces, salt, milk

cooked macaroni, extra large cans of cream of chicken soup, evaporated milk, eggs, extra milk (at least 2 cups), shredded cheddar cheese(more if desired), butter , and more (at least 3 sticks)at room temperature., pepper to taste, deep baking pan

cooked elbow macaroni, unsalted butter, flour, milk (i use 2%, you can use whole ), grated sharp cheddar ( i use tillamook) save a little extra for topping, grated parmesan, for topping, teas ground mustard, salt & freshly ground pepper to taste

cooked macaroni, onion, cucumbers, tomato, vinegar, mayonnaise, sugar , to taste

cheddar cheese, mozzarella cheese, asiago cheese, milk, flour, unsalted butter, nutmeg (optional), salt & pepper, to taste, cooked pasta (suggestion orrechetti which look like little ears)

cooked macaroni, fresh chives, milk, parmesan cheese (shredded ), panko breadcrumbs, hidden valley original ranch dressing mix, margarine, water

dreamfields elbow macaroni (cooked al dente, and drained completely), ground turkey (i use jenny o s 97% fat free ), lipton onion soup mix (1/2 packet), part-skim ricotta cheese (1 package), nonfat milk, eggs, shredded cheese, of your choice (regular cheddar is good , but you can get quite creative with some of the stronger cheeses), paprika, salt and pepper (to your liking), parmesan cheese, progresso breadcrumbs

cooked garbanzo beans, water, rolled oats, chopped walnuts, onion, seasoning (mrs dash, spike, your favorite veggie spice mix), salt, soy sauce, sage, compressed yeast cakes

dry elbow macaroni, unsalted butter, all-purpose flour, whole milk, kosher salt and freshly ground pepper, grated asiago cheese, grated parmesan cheese, beefsteak tomatoes, peeled, seeded, chopped and drained, fresh basil leaves , torn into large pieces, shredded cooked chicken, panko (japanese breadcrumbs), chopped fresh parsley, extra-virgin olive oil

cooked elbow macaroni, drained, grated cheddar, eggs, beaten, sour cream, butter , cut into pieces, salt, pepper, milk

cooked elbow macaroni, drained, grated cheddar, eggs, beaten, sour cream, butter , cut into pieces, salt, milk

elbow macaroni, diced cooked chicken, cucumber seeded and chopped, chopped celery, radishes sliced, mayonaise, plain yogurt, milk, dill, salt, pepper

cooked macaroni, soft bread crumbs, chopped onion, grated cheese, milk, chopped green pepper, butter, eggs, well beaten, salt , pepper, and paprika

macaroni cooked, egg beaten, evaporated milk, cheddar cheese soup, butter softened, shredded mozzerella, shredded sharp cheddar, breadcrumbs optional