108116 light coffee mug chocolate Recipes

sugar, cornstarch, salt, milk, egg yolks, lightly beaten, dark chocolate candy bar (7 oz), melted, vanilla extract, cream , grated chocolate and pirouette cookies

cold whole milk, unflavored gelatin, semisweet chocolate chips, divided, heavy whipping cream, divided, sugar, ground cinnamon, vanilla extract, light corn syrup, chocolate curls , optional

chocolate cake mix (regular size), pencil, paper , scissors and waxed paper, light green candy coating disks, chocolate wafers, corn syrup, warmed, gold pearl dust, mint andes candies, chopped, heavy whipping cream

chocolate wafer crumbs, butter, melted, cream cheese, softened, sugar, vanilla extract, eggs, lightly beaten, semisweet chocolate chips, milk chocolate candy bar (4 oz), chopped, sliced almonds, toasted

karo light corn syrup, sugar, creamy peanut butter, crispy rice cereal, semi-sweet chocolate chips, butterscotch chips

light brown sugar, unsalted butter, melted and cooled , plus 6 tbsp unsalted butter, graham cracker crumbs, creamy peanut butter, a 12-oz bag semisweet chocolate chips

chocolate cookies (not chocolate coated though), thickened cream, lightly sweetened and stiffly beaten, sweet sherry or raspberry jelly (optional)

light devils food cake mix, egg, butter, melted, water, light cream cheese, powdered sugar, egg whites, vanilla extract

light corn syrup, sugar, margarine or 1/4 cup butter, melted, vanilla extract, eggs, semi-sweet chocolate chips (1 cup), pecan halves, frozen deep dish pie shell or 2 regular size pie crusts

light brown sugar, crisco butter shortening (or 3/4 stick sticks), milk, vanilla, egg, all-purpose flour, salt, baking soda, semi-sweet chocolate chips, pecan pieces (optional)

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

chocolate wafers, sugar, unsalted butter,melted plus more for pan, semi-sweet chocolate,melted, canned pure pumpkin puree, lg. egg, heavy cream1/4c packed light-brown sugar, pure maple syrup, pumpkin pie spice, salt

plain flour, tb icing sugar, egg, lightly beaten, white chocolate sauce, milk, cream, white chocolate, grated, ts kahlua, pn ground nutmeg

chocolate-chocolate chip muffin mix, fat-free milk, unsweetened applesauce, egg, lightly beaten, crushed peppermint candy (about 12 round peppermint candies), vegetable cooking spray

coffee ice cream, cold espresso (dissolve 2 tbsp instant espresso powder in 1/4 cup boiling water; let cool) or strong coffee, caramel sauce

biscuit and baking mix, sugar, cocoa, half-and-half, chocolate syrup, vegetable oil, vanilla extract, egg, lightly beaten, semisweet chocolate mini-morsels, sliced almonds

chocolate wafer cookies (about 2 in. wide; 5 oz. total ), melted butter or margarine, total) neufchatel (light cream) cheese or cream cheese, curd low-fat cottage cheese, egg, sugar, unsweetened cocoa, all-purpose flour, vanilla, salt, almond-flavor liqueur (such as amaretto) or 1/4 tsp almond extract, coarsely chopped regular) semisweet chocolate chips

unsalted butter , cut into pieces, bittersweet chocolate, finely chopped, eggs, lightly beaten, milk chocolate, chopped, heavy cream