Death by Chocolate Recipe

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Death by Chocolate
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Ingredients:

Directions:

  1. Make cake: Preheat oven to 350°F. Butter an 8-inch springform pan. Wrap pan bottom in heavy-duty foil.
  2. Melt butter and bittersweet chocolate in a large bowl set over a pan of simmering water. Remove bowl, stir to combine and let cool to lukewarm.
  3. Whisk eggs into chocolate mixture until well-combined. Scrape batter into prepared pan.
  4. Place springform pan in a roasting pan; pour hot water to 1 inch deep into roasting pan. Bake until cake is set around edges but wobbly in center, 30 to 35 minutes. Remove foil and let cool on a rack. Cover with plastic and chill for at least 6 hours and up to 3 days.
  5. Make glaze: Put milk chocolate in a bowl. Bring cream just to a boil; pour into bowl. Let stand for 5 minutes; whisk until smooth. Cool to room temperature. Remove cake to a platter; spoon on glaze. Refrigerate for up to 5 hours.
  6. To create spiderweb, spoon canned vanilla frosting into a ziplock bag; snip off a tiny corner. Pipe straight lines from center of cake to outer edges. Connect lines by piping curved lines in between, creating web pattern. Pipe spider or place a candy spider on web.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1124.88 Kcal (4710 kJ)
Calories from fat 981.03 Kcal
% Daily Value*
Total Fat 109g 168%
Cholesterol 456.72mg 152%
Sodium 136.29mg 6%
Potassium 135.48mg 3%
Total Carbs 35.35g 12%
Sugars 27.28g 109%
Dietary Fiber 1.13g 5%
Protein 10.2g 20%
Vitamin C 0.1mg 0%
Vitamin A 1.1mg 38%
Iron 1.6mg 9%
Calcium 120mg 12%
Amount Per 100 g
Calories 445.37 Kcal (1865 kJ)
Calories from fat 388.41 Kcal
% Daily Value*
Total Fat 43.16g 168%
Cholesterol 180.83mg 152%
Sodium 53.96mg 6%
Potassium 53.64mg 3%
Total Carbs 13.99g 12%
Sugars 10.8g 109%
Dietary Fiber 0.45g 5%
Protein 4.04g 20%
Vitamin A 0.4mg 38%
Iron 0.6mg 9%
Calcium 47.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.4
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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