88 light coconut cream pie Recipes

all purpose flour, sweetened flaked coconut, salt, chilled unsalted butter , cut into 1/2-inch pieces, egg yolk, ice water, sugar, cornstarch, egg yolks, eggs, fresh lemon juice, salt, unsalted butter , cut into 1/2-inch pieces, egg whites, cream of tartar, powdered sugar, sweetened flaked coconut, lightly toasted

sugar, cornstarch, salt, milk, egg yolks, lightly beaten, butter, vanilla extract, crushed pineapple, drained, flaked coconut, firm bananas, sliced, pastry shell (9 inches), baked, egg whites, cream of tartar, sugar, flaked coconut

flaked coconut, divided, sugar, cornstarch, salt, milk, egg yolks, lightly beaten, butter or 1/4 cup margarine, light corn syrup, vanilla extract, baked pie crust, egg whites, cream of tartar, salt, sugar

refrigerated piecrusts, sugar, eggs, light corn syrup, whipping cream, butter or margarine, melted, vanilla extract, coarsely chopped macadamia nuts, flaked coconut, garnishes: whipped cream , chopped macadamia nuts, toasted flaked coconut

all-purpose flour, salt, shortening, cold water, eggs, light corn syrup, brown sugar , packed, butter, melted, vanilla, salt, semisweet chocolate piece, flaked coconut, pecans or 1 cup walnut pieces, cream (optional), toasted flaked coconut (optional)

light brown sugar, all-purpose flour, cold unsalted butter, cut into small pieces, sweetened flaked coconut, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, melted, eggs, beaten, half-and-half (half milk & half cream ) or 1 cup milk, pitted sour red pie cherries

sweetened flaked coconut, unsalted butter (melted ), mashed sweet potatoes, eggs (lightly beaten ), sour cream, fresh lemon juice, ground ginger, ground cardamom

pie pastry, refrigerated, rolled out and put into tart pan, fresh peeled and chopped peaches, splenda sugar, flour, salt, eggs, beaten, light sour cream, sweetened flaked coconut, nutmeg, instant oats, butter, melted

all-purpose flour, plus more for rolling, granulated sugar, kosher salt, baking powder, cold unsalted butter, cut into small pieces, ice water, garnet yams or sweet potatoes (about 3 medium), heavy cream, light brown sugar, pure vanilla extract, ground allspice, ground ginger, kosher salt, eggs, lightly beaten, unsalted butter, light brown sugar, pure vanilla extract, kosher salt, pecans, coarsely chopped, sweetened flaked coconut, cream , for serving, optional

shredded sweetened coconut (about 4 1/2 oz), lightly toasted, coconut ice cream, slightly softened, mango sorbet, slightly softened, frozen unsweetened blackberries, thawed , juices reserved, sugar, blackberry liqueur , creme de cassis (black-currant-flavored liqueur) or brandy

very hot brewed coffee, sugar, unsweetened dutch-processed cocoa, light corn syrup, semisweet chocolate, chopped, unsalted butter, vanilla bean, milk, heavy cream, lightly packed light brown sugar, divided, eggs yolks, vanilla extract, unsalted butter, melted, chocolate wafers (enough to make 1 1/2 cups crumbs), semisweet chocolate, bananas, peeled and cut into 1-inch chunks, forks, chopped peanuts or toasted coconut

graham cracker crumbs, flaked coconut, toasted (to taste), light brown sugar , packed, unsalted butter, melted, sugar, cornstarch, salt (i use kosher), heavy cream, whole milk, egg yolks, unsalted butter, softened, bananas, firm and ripe, banana liqueur, heavy cream, powdered sugar, banana liqueur (optional)

bananas, lemon juice, ready-to-use chocolate cookie pie crust, sugar, cornstarch, flour, milk, egg yolks, lightly beaten, butter, vanilla, flaked coconut, cream, banana, for garnish

pie crusts, canned pumpkin, light brown sugar, heavy whipping cream, coconut milk, elmstock chai tea teabags, eggs, nutmeg, ginger powder or 1/2 tsp grated fresh ginger, salt, cinnamon, water

popped popcorn, unsalted, flaked coconut, toasted, sugar, light corn syrup, butter (or margarine), water, salt, vanilla, vanilla ice cream (spumoni or butter pecan also work well)

popped popcorn, unsalted, flaked coconut, toasted, sugar, light corn syrup, butter or margarine, water, salt, vanilla, vanilla , spumoni or butter pecan ice cream, sweetened fresh or defrosted frozen fruit or chocolate sauce, if desired, pizza pan .

cream cheese,softened, sweetened condensed milk, frozen pineapple-orange juice concentrate,thawed, crushed pineapple,well drained, light rum, orange-flavored liqueur, heavy cream ,whipped, flaked coconut, butter,melted

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.