275776 light butter spread fruit vegetabl Recipes

butter, honey, light brown sugar, egg white, applesauce, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, old fashioned oats, dried apricot, finely chopped, low-fat cream cheese, softened, frozen apple juice concentrate, thawed, grated lemon zest, kiwi fruits, peeled and sliced, canned sliced peaches in light syrup, strained, strawberry , cut in 1/2 lengthwise, banana , cut into 1/4-inch slices

fat free sour cream, powdered sugar, light cream cheese, soft tofu, grated lemon rind, dry breadcrumbs, granulated sugar, ground cinnamon, sheets frozen phyllo dough, thawed, light butter, melted, diced star fruit, diced peeled papaya, diced banana, powdered sugar

tilapia fillets, fish-fry mix, unsalted butter or 4 tbsp smart balance butter spread, lemon, milk, light olive oil

butter, graham cracker crumbs, marshmallow creme, nutella, kiwi fruits, peeled and sliced, sweetened condensed milk, dried cranberries, lightly salted cashews, milk chocolate chips, white chocolate chips

lemons , juice of, lemons , zest of, finely grated, butter (the creamier the better), caster sugar, vanilla sugar, free-range eggs, lightly whisked, passion fruit

butter, softened, granulated sugar, light brown sugar, egg, pure vanilla extract, baking soda, salt, old-fashioned oats, all-purpose flour, mixed diced dried fruit, sweetened shredded coconut, chopped walnuts

smart balance light butter spread, softened (this should be the stick butter, not the soft tub-style), butter, softened, egg whites, egg, vanilla, brown sugar, sugar, white flour, baking soda, salt, chocolate chip, almonds, toasted and roughly chopped, unsweetened coconut , toasted until golden brown

peanut butter, marshmallow creme, dark corn syrup, light corn syrup

pretzel crumbs , about 85 mini pretzel twists, light brown sugar, butter, egg substitute, fat-free sweetened condensed milk, banana, sliced, ripe, better n peanut butter spread, reduced-fat cream cheese (1/3 less fat ), frozen light whipped dessert topping, thawed

pastry flour, polenta, granulated sugar, salt, baking powder, aniseeds, toasted, chilled unsalted butter, cut into small pieces, egg, lightly beaten, comice pears, dried fruits, full pint basket large, huckleberries, ripe bananas , cut into 1-inch pieces, granulated sugar, light brown sugar, freshly ground pepper, ground cinnamon, salt, aniseeds, toasted, zest from 1/2 orange, zest from 1 lemon, juice of 1/2 lemon

all-purpose flour, whole wheat flour, baking soda, salt, light brown sugar , packed, smart balance light butter spread, melted, egg whites, skim milk, vanilla extract, semisweet chocolate chunks

all-purpose flour, whole wheat flour, quick-cooking oats, baking soda, salt, light brown sugar, smart balance light butter spread, egg whites, skim milk, vanilla extract, semisweet chocolate chunks

boneless skinless chicken breast halves, fat free cream cheese or 6 tbsp light cream cheese, smart balance light butter spread, salt and pepper, turkey bacon

whole wheat flour, baking soda, salt, smart balance light butter spread, egg whites, vanilla extract, light brown sugar, semi-sweet chocolate chips

fruit preserves, butter, softened, almonds, chopped, sugar, active dry yeast (1 individual package), warm water (110 degrees f), butter, sugar, salt, eggs, all-purpose flour, light cream (half n half), all-purpose flour, water

rice flour, brown rice flour, tapioca flour, xanthan gum, salt, sugar, water, melted butter (i use a light butter spread), egg whites, beaten slightly, vinegar, melted butter, for brushing (optional)

all-purpose flour, brown sugar, salt, margarine, egg, lightly beaten, vanilla extract, vegetable cooking spray, semisweet chocolate morsels, reduced-fat crunchy peanut butter spread

corn flakes cereal, light-colored corn syrup, sugar, reduced-fat peanut butter spread