33 light butter cream sauce pasta Recipes

  • Chicken and Broccoli in Alfredo Sauce with Pasta
    chicken stock, light cream, butter, stalks broccoli and
    5 More
    chicken stock, light cream, butter, stalks broccoli, chicken breasts, garlic, cornstarch, parmesan cheese, grated, pasta
    9 ingredients
  • Pesto Chicken Mostaccioli
    mostaccioli pasta, chicken strips, grilled frozen and
    8 More
    mostaccioli pasta, chicken strips, grilled frozen, cheddar cheese , shedded, fat free sour cream, skim milk, pesto sauce, prepared, fat-free half-and-half, parmesan cheese, grated, seasoned dry bread crumb, light butter or 1/4 cup margarine, melted
    50 min, 10 ingredients
  • Penne A La Vodka W Proscuitto And Peas
    penne pasta and
    14 More
    penne pasta, prosciutto de parma (american prosciutto ok to use if budget doesn tsp allow) !! ask butcher/deli person, to slice it thicker than normally, say 1/32 -1/16 thick, freshly grated parmasean de reggiano cheese (please no green can stuff cheese ok ), frozen peas, heavy cream, (light cream and half-n-half ok to use), tomato paste, onion diced small, garlic minced, olive oil, butter, kosher salt and fresh crack pepper, shakes of crushed red pepper, vodka - more if you had a bad day , in a separate glass of course..., reserved pasta water, equipment needed : deep skillet to make sauce in and large enough to add cooked pasta in later (i use my le creuset deep frying pan since i can bring it right to the table ), and pot for pasta to boil in. also needed is a whisk and pasta strainer.
    25 min, 15 ingredients
  • Frittata Di Spaghetti (With Sausage and Mushrooms)
    unsalted butter, extra virgin olive oil, divided and
    12 More
    unsalted butter, extra virgin olive oil, divided, sweet italian sausage, removed from casings, garlic cloves, finely minced, white mushroom, thinly sliced (or crimini or portobello are good, too), onion, minced, left-over spaghetti , lightly mixed in a little meatless red sauce (or unsauced or any other cooked pasta), sliced prosciutto, chopped, heavy cream, freshly grated parmigiano-reggiano cheese, divided (1/2 cup), salt & freshly ground black pepper, to taste, eggs, lightly beaten, warm pasta sauce (spaghetti or marinara sauce) (optional), shredded fresh basil leaves (optional)
    40 min, 14 ingredients
  • Cheesy Chicken Stuffed Shells
    chicken breasts, cooked and finely chopped and
    12 More
    chicken breasts, cooked and finely chopped, jumbo pasta shells, cooked per package directions, butter, flour, milk or 3 cups cream, salt, pepper, grated parmesan cheese, divided, egg, lightly beaten, ricotta cheese, dried parsley, mozzarella cheese, divided, prepared marinara sauce
    55 min, 13 ingredients
  • Sun-Dried Tomato & Avocado Quesadilla
    flour tortillas, light cream cheese and
    4 More
    flour tortillas, light cream cheese, classico sun dried tomato and basil pasta sauce, avocado, cubed, low-fat cheese, shredded, butter
    4 min, 6 ingredients
  • Quattro Formaggio Pasta Sauce Quattro Formaggio Pasta Sauce
    gorgonzola, parmesan cheese, mascarpone (or cream cheese) and
    4 More
    gorgonzola, parmesan cheese, mascarpone (or cream cheese), mozzarella cheese, light cream, butter, enough ravioli or other pastas, for two people
    20 min, 7 ingredients
  • Rigatoni in Woodsman's Sauce Rigatoni in Woodsman's Sauce
    olive oil, chopped onion and
    10 More
    olive oil, chopped onion, sweet italian sausage link, casing removed, sliced mushrooms, unsalted butter, canned tomato, crushed, ricotta cheese, cooked fresh peas or 1 cup thawed frozen peas, half-and-half or 1 cup light cream, salt and pepper, cooked rigatoni pasta, freshly grated parmesan cheese
    35 min, 12 ingredients
  • Emeril's Pasta Frittata (Emeril Lagasse) Emeril's Pasta Frittata (Emeril Lagasse)
    olive oil, sliced onions, minced garlic and
    31 More
    olive oil, sliced onions, minced garlic, cooked, crumbled meatballs, butter, cooked spaghetti, eggs, heavy cream, salt, freshly ground black pepper, grated parmesan, chopped parsley leaves, for garnish, bacon drippings or olive oil, diced onions, chopped garlic, crushed red pepper flakes, crushed tomatoes, tomato sauce, tomato paste, dried basil leaves, dried oregano leaves, salt and freshly ground black pepper, ground chuck, ground pork sausage, red wine, egg, lightly beaten, minced green onions, white parts only, minced garlic, chopped fresh parsley leaves, grated parmesan, kosher salt, freshly ground black pepper, essence , recipe follows, spaghetti, cooked, drained and tossed with olive oil
    33 min, 34 ingredients
  • Fanny Farmer's Macaroni & Cheese - a Little Lighter Version Fanny Farmer's Macaroni & Cheese - a Little Lighter Version
    macaroni (or other pasta), butter (1 stick), flour and
    10 More
    macaroni (or other pasta), butter (1 stick), flour, onion powder, evaporated 2% milk, low-fat milk, salt, drops worcestershire sauce, black pepper, sharp cheddar cheese (shredded ), cheese (any combination of shredded cheddar, swiss, muenster, parmesan, etc.), light sour cream, breadcrumbs
    50 min, 13 ingredients
  • Pastitsio, Coach House Restaurant New York Pastitsio, Coach House Restaurant New York
    chopped onion, butter or 1 cup margarine, plus and
    21 More
    chopped onion, butter or 1 cup margarine, plus, butter or 3 tbsp margarine, divided use, garlic cloves, minced, lean ground beef, lean ground lamb, tomato sauce, dry red wine, chopped parsley, bay leaf, oregano, basil, cinnamon, salt (to taste), fresh ground black pepper (to taste), light cream or 7 cups half-and-half, divided, milk, flour, generous pinch nutmeg, egg yolks, ricotta cheese, elbow macaroni or 1 1/2 lbs ziti pasta, grated romano cheese
    4 hour 55 min, 23 ingredients




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