70 light blossoms Recipes

light butter, reduced-fat peanut butter, splenda sugar substitute, brown sugar, baking powder, baking soda, egg, skim milk, vanilla, unprocessed wheat bran, all-purpose flour, splenda sugar substitute, hershey chocolate kisses , unwrapped

squash blossoms, peeled garlic, salt, ricotta cheese, mozzarella cheese, parmesan cheese, parsley, basil, ground black pepper, egg, lightly beaten, all-purpose flour, light olive oil

vegetable oil for frying, vidalia onion, cold water, eggs, lightly beaten, beer or club soda, milk, all-purpose flour, baking powder, salt, cayenne pepper

butter, softened, granulated sugar, light brown sugar , firmly packed, coffee liqueur, all purpose flour, instant espresso, baking soda, ground cinnamon, salt, almonds , salted, roasted and chopped, dark chocolate kisses

butter, softened, granulated sugar, light brown sugar, coffee liqueur, all-purpose flour, instant espresso, baking soda, ground cinnamon, salt, chopped salted , roasted almonds, parchment paper, dark chocolate kisses

orange juice, eggs, lightly beaten, white sugar, cold butter, cubed, whipping cream , whipped to soft peaks, angel food cake, cut in cubes, mandarin oranges, drained and patted dry

water, orange flower water, lemon , juice of, strained (i used half a and half a lime), egg white, lightly beaten, sugar, very hot water

butter flavor shortening, creamy peanut butter, light-brown sugar, granulated sugar, egg, milk, vanilla extract, flour, baking soda, salt, sugar, hershey chocolate kisses , unwrapped

vidalia or other sweet onion, egg lightly beaten, vegetable oil, all-purpose flour, saltine cracker crumbs, salt, prepared siracha sauce, prepared ranch dressing

light brown sugar, unsalted butter, melted and still warm, eggs, well beaten, milk, freshly squeezed orange juice, orange blossom water, vanilla extract, ground cinnamon, kosher salt, french baguettes, sliced diagonally, 1 inch thick (about 20 slices)

strong green tea , cold - preferably sakura (cherry blossom) flavored green tea, unflavored gelatin (1 envelope), milk, heavy cream, sugar, vanilla extract, pickled cherry blossoms, custard cups, lightly buttered, adzuki beans, sugar, canola oil, spring roll wrappers (rice wrappers), cut into fourths with a pizza cutter, powdered sugar, silicone baking mats, baking sheets which fit mats, a thin offset spatula

walnuts, lightly toasted and roughly ground in a food processor or blender, ground cinnamon, granulated sugar, phyllo pastry, unsalted butter, melted, water, sugar, honey, lemon , zested, rose water, orange blossom water, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

head roasted garlic, mashed, olive oil, goat cheese (chevre), fresh thyme leave, chopped, salt and pepper, to taste, bottled dark beer (341 ml bottle), egg, lightly beaten, all-purpose flour, plus extra, melted butter, salt and pepper, zucchini or 16 other squash blossoms, pistils removed if desired, vegetable oil, for deep-frying

lavender flowers (culinary grade), white wine (use a light, fruity wine) or 550 ml sparkling wine or 550 ml champagne, lavender blossom syrup, wild flower honey, creme fraiche

self-rising flour, vegetable shortening, butter, unsalted, softened, granulated sugar, light-brown sugar, egg, vanilla extract, instant coffee, chocolate kisses for baking, ten oz bag

butter, softened, fudge cake mix, egg, lightly beaten, water, walnuts, finely chopped, chocolate stars

shortening, brown sugar, firm packed, light molasses, egg, beaten, flour, ground ginger, ground cinnamon, baking soda, salt, blanched almonds

peach schnapps, lemon lime soda, orange sherbert, vanilla ice cream, light cream