45 light bleu cheese Recipes

vegetable oil or 2 tbsp unsalted butter, premium chunk breast of chicken in water, drained, light cream cheese, spicy hot barbecue sauce, chunky bleu cheese salad dressing

boneless, skinless chicken breast halves, dijon mustard, thyme, sargento deli style sliced reduced fat swiss cheese, cut into halves, ham, seasoned bread crumbs, sargento artisan blends shredded parmesan cheese, melted light margarine

cooked turkey, cubed, cooked ham, cubed, cheddar cheese, shredded, onion, chopped, butter or 1/4 cup margarine, flour, light cream or 2 cups half-and-half, dill weed, dry mustard, ground nutmeg, dry breadcrumbs, butter or 2 tbsp margarine, melted, dill weed, cheddar cheese, shredded, walnuts, chopped

roasting chickens, butter, melted, red hot sauce, light brown sugar, dry montreal chicken seasoning, stalks celery & leaves, cut into 2-inch long pieces, bottled bleu cheese salad dressing, crumbled blue cheese (2oz)

cubed cooked chicken, cubed cooked ham, shredded cheddar cheese (4 oz), chopped onion, butter, flour, light cream, skim milk, dill weed, dry mustard, ground nutmeg, dry breadcrumbs, butter, melted, dill weed, shredded cheddar cheese

wide egg noodles, chopped cooked chicken breast, cooked ham, cubed, swiss cheese, cubed, reduced-fat, reduced-sodium cream of chicken soup (such as campbell s healthy request), milk, light sour cream, butter, seasoned bread crumbs, grated parmesan cheese

refrigerated crescent dinner rolls (i used the reduced fat variety), salted butter, olive oil, onion, finely chopped, garlic clove, finely chopped, chicken, cooked and shredded, swiss cheese, parmesan cheese, grated, light sour cream, dijon mustard (to taste), lemon juice, honey (optional. we didn tsp use it ), horseradish sauce (we used regular prepared horseradish), dried thyme, deli ham (we used thin shaved honey ham)

skinless boneless chicken breasts, healthy choice baked cooked ham , 8 slices, babybel cheese , light , divide each round into 2, corn flakes, crushed, fat free mayonaise, mustard

boneless skinless chicken breast halves (about 1 1/2 lb total ), black forest ham, thinly sliced, gruyere cheese, shredded, dijon mustard or 8 tsp honey mustard, all-purpose flour, eggs, lightly beaten, seasoned dry bread crumb, vegetable oil

chicken breast fillets, swiss cheese, thick, double smoked ham, plain flour, for coating, egg, lightly beaten, dry breadcrumbs, oil

porterhouse steak, cut off the bone and into thick slices (or anything else), shiitaki mushroom , sliced 1/4 inch think, red onion, sliced into rings and then into 1/4 s, mandarin orange sections, drained, blue cheese, to top (i like gorgonzola), salt and pepper, raspberry balsamic vinegar, minced onion, minced garlic, soy sauce, salt, pepper, light olive oil

boneless skinless chicken breasts, in small cubes, olive oil, whole milk (or 1 cup half and half and 1 cup water), unsalted chicken stock, dried french tarragon leaf , pieces, garlic , smashed and minced, scallions, white and light green parts, minced, white pepper, mild curry powder, swiss cheese, grated, dry white wine, sour cream, diced cooked ham or 1 cup smoked ham, salt, fresh ground black pepper or tricolor pepper, to taste, freshly minced basil

boneless skinless chicken breasts, in small cubes, olive oil, whole milk (or 1 cup half and half and 1 cup water), unsalted chicken stock, dried french tarragon leaves , pieces, garlic , smashed and minced, scallions, white and light green parts, minced, white pepper, mild curry powder, swiss cheese, grated, dry white wine, sour cream, diced cooked ham or smoked ham, salt, fresh ground black pepper or tricolor pepper, to taste, freshly minced basil

pork tenderloin, boneless skinless chicken breast, swiss cheese, seasoning salt, poultry seasoning, dijon mustard, italian breadcrumbs, flour, eggs, lightly beaten

chicken breasts (drained well ), red hot sauce, low-fat cream cheese, bleu cheese salad dressing (light or low-fat can be used)

butter, flour, boneless, skinless breasts of chicken, eggs lightly beaten, very thin slices smoked ham, bread crumbs, lorraine swiss cheese, cut into four chunks

fresh turkey cutlets , 1/4 lb. each, deli ham , 1 oz. each, swiss cheese from 2% low-fat milk , 1 oz. each, salt, pepper, plain breadcrumbs, light mayonnaise, dijon mustard, olive oil, chicken broth, butter or 1 1/2 tsp margarine

blue cheese, chicken(large chunks ), garlic(minced ), light cream, mushrooms, olive oil, parsley, pasta, whole red pepper(sliced ), whole scallions, white wine