114 light and fluffy Recipes

cake flour, cake flour, baking powder, salt, sugar, butter, softened, eggs, light coconut milk, vanilla, sweetened flaked coconut, divided, eggs, cream of tartar, salt, sugar, water, vanilla, coconut extract

cake flour, baking powder, salt, unsalted butter, room temperature, sugar (try flavored or splenda using the anise), milk, egg whites , 1/2 cup, licorice (or good and plenty, soft, chewy drops, nonpareil jellies and soft panned licorice balls), egg whites , 1/3 cup, sugar, cream of tartar, salt, water, light corn syrup, vanilla extract, anise extract

milk, lemon juice, egg, melted butter, flour, sugar, baking powder, baking soda, salt

all-purpose flour, salt, baking powder, sugar or 2 tbsp splenda substitute, butter flavor shortening, eggs, milk

warm water, warm water, active dry yeast, granulated sugar, all-purpose flour, salt, olive oil

eggs (i always use range as they have a much better flavor to me. if you cannot get your hands on the), soften cream cheese, mayonnaise, heavy whipping cream, butter, sea salt, coarse black pepper

all-purpose flour, sugar, baking powder, cinnamon, ginger, nutmeg, salt, low-fat milk (can be any kind), canned pumpkin puree, melted butter, egg

prepared graham cracker crust, reduced fat peanut butter, sugar, cream cheese, softened

egg whites, almond extract, shredded coconut, white sugar, all-purpose flour, salt

all-purpose flour, baking powder, sugar, cream of tartar, baking soda, salt, butter, chilled plus 1/2 stick, melted, buttermilk

zucchini, shredded , about 1 large zucchini, whole wheat flour, all-purpose flour, brown sugar, not packed, liquid egg substitute , like egg beaters original, unsweetened applesauce, light butter or 3 tbsp brummel and brown spread, walnuts, crushed divided, baking powder, cinnamon, vanilla extract, nutmeg, salt

unsweetened chocolate, cake flour, unsweetened cocoa powder, baking powder, baking soda, salt, vegetable oil, unsalted butter, granulated sugar, egg, egg whites, room temperature coffee, vanilla extract, plain yogurt, plain yogurt, egg whites, unsweetened chocolate, light corn syrup, granulated sugar, salt, vanilla extract, instant coffee powder, water, powdered sugar, unsweetened cocoa powder

flour, baking powder, baking soda, butter (melted ), sugar, eggs, buttermilk

all-purpose flour, fine sea salt, baking soda, ground ginger, ground cinnamon, freshly ground nutmeg, unsalted butter, softened, vegetable oil, light brown muscovado sugar, dark brown muscovado sugar, egg, grated fresh ginger, molasses, buttermilk, diced crystallized ginger, egg whites, at room temperature, lemon juice, cold water, pure cane sugar, grated zest of 1 lemon, cream of tartar, salt, pure vanilla extract, lemon curd , recipe follows, or prepared cold, molasses, fresh lemon juice, granulated sugar, salt, egg yolks, egg, unsalted butter, cut into 1/2-inch cubes, grated zest of 1 lemon

warm water (120-130 deg.- the hottest possible water from your faucet should be great!), yeast (or 1 .25 oz package.), oil, boiling water, sugar, beaten egg, flour, baking powder, salt, melted butter

cream cheese (room temp ), unsalted butter (room temp .), confectioners sugar, cornstarch, vanilla or *coconut flavoring (or both), hot milk as/if needed, i add coconut flavoring last after separating frosting into 2 batches .

butter or 1 cup crisco, sugar, cream cheese, salt, eggs, flour, baking soda, lemon extract, orange extract, buttermilk

all-purpose flour (or whole wheat pastry flour for soft scones), baking powder, sugar, salt, sunflower oil, unsweetened soymilk, lemon extract