108 light alfredo sauce Recipes

extra virgin olive oil, garlic cloves, minced, skim milk, chicken broth, all-purpose flour, salt, black pepper, grated parmesan cheese

alfredo sauce, half & half light cream, minced fresh garlic cloves, olive oil, cooked chicken breast, shredded parmesan cheese, cooked penne, fresh broccoli florets or 16 oz fresh spinach, salt, fresh coarse ground black pepper

boneless skinless chicken breast, cut into bite-size pieces, sliced fresh mushrooms, chopped onion, olive oil, garlic clove, minced, king arthur unbleached all-purpose flour, alfredo sauce, cottage cheese, shredded parmesan cheese, divided, egg, lightly beaten, dried parsley flakes, lasagna noodles, cooked and drained, shredded part-skim mozzarella cheese

sweet butter (1/2 cup, light butter works fine!), heavy cream or 1 cup light cream, parmesan cheese, freshly grated, salt, pepper, freshly ground

butter, cream cheese (light ), garlic powder, milk (fat free), parmesan cheese grated, black pepper ground

light margarine, garlic cloves, minced, flour, skim milk, fat free cream cheese, parmesan cheese, grated

lowfat silken tofu, fat-free margarine (you could use regular or vegan butter...i prefer to keep everything low fat though!), vegan parmesan cheese, light soymilk (plain ), salt and pepper (i personally think it needs a lot of )

nonfat plain yogurt, fresh garlic clove, minced, light extra virgin olive oil, parmesan cheese, freshly grated, fresh ground pepper , to taste

lasagna noodles, fresh broccoli florets, eggs, lightly beaten, cartons (15 oz each) ricotta cheese, fresh tomatoes, chopped, alfredo sauce mix, divided, shredded part-skim mozzarella cheese

chicken breasts (meat tenderized), manicotti, alfredo sauce (i like classico light), kraft shredded parmesan cheese, philadelphia savory garlic cooking creme, olive oil, dried parsley flakes, salt

spicy pork sausage, frozen chopped spinach, thawed and drained, alfredo sauce, ground black pepper, shredded cheddar cheese, ricotta cheese, grated parmesan cheese, egg, lightly beaten, no-boil lasagna noodles, shredded mozzarella cheese

penne or 1 (16 oz) package elbow macaroni, refrigerated alfredo sauce, sour cream, ricotta cheese, garlic cloves, minced, cooked chicken, chopped, eggs, lightly beaten, grated parmesan cheese, chopped fresh parsley, mozzarella cheese

light refrigerated alfredo sauce, fresh parsley, white wine, reduced-fat sour cream, garlic clove, sliced, refrigerated linguine

alfredo sauce with mushrooms, refrigerated fettucine, light sour cream, skinned/boned chicken breast halves, cut in bite-size pieces, water

boneless skinless chicken breasts, montreal chicken seasoning, light olive oil, parmigiano-reggiano cheese, cream cheese, heavy cream, fettuccine or 16 oz capellini, dry, white pepper

olive oil, garlic cloves, pressed (or more ), flour, chicken broth, sour cream (or plain yogurt), cooked linguine, parmesan cheese, freshly grated, parsley, freshly chopped, salt & pepper, cooked meat (optional) or 1 -2 cup vegetables (optional)

fully ripened tomatoes, dried thyme, salt, prepared alfredo sauce, eggs lightly beaten, butter, sandwich size english muffins split and toasted, bacon cooked until crisp and drained

fresh three-cheese tortellini (such as contadina), fresh broccoli florets, alfredo sauce mix (such as knorr), fat-free milk, light butter, ground nutmeg, preshredded fresh parmesan cheese, freshly ground black pepper