Linguine Alfredo Recipe

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Linguine Alfredo
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Ingredients:

Directions:

  1. Process Alfredo sauce and next 4 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
  2. Prepare linguine according to package directions; drain and return to pot. Stir in Alfredo sauce mixture, and serve immediately.
  3. Note: For testing purposes only, we used Buitoni Light Alfredo Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.66 Kcal (1799 kJ)
Calories from fat 147.84 Kcal
% Daily Value*
Total Fat 16.43g 25%
Cholesterol 32.73mg 11%
Sodium 803.63mg 33%
Potassium 409.62mg 9%
Total Carbs 39.45g 13%
Sugars 3.49g 14%
Dietary Fiber 3.23g 13%
Protein 11.54g 23%
Vitamin C 41.2mg 69%
Iron 2.7mg 15%
Calcium 247.6mg 25%
Amount Per 100 g
Calories 176.67 Kcal (740 kJ)
Calories from fat 60.79 Kcal
% Daily Value*
Total Fat 6.75g 25%
Cholesterol 13.46mg 11%
Sodium 330.44mg 33%
Potassium 168.43mg 9%
Total Carbs 16.22g 13%
Sugars 1.43g 14%
Dietary Fiber 1.33g 13%
Protein 4.74g 23%
Vitamin C 16.9mg 69%
Iron 1.1mg 15%
Calcium 101.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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