130 light agave Recipes

fresh blueberries, washed, strawberries , plus 1 cup, fresh squeezed lime juice, coconut water, water, light agave nectar (plus extra as needed), sea salt

sugar, light agave syrup (nectar), whole milk, unsalted butter, semisweet or bittersweet chocolate (60%-72% cacao), chopped

wide egg noodles, curd cottage cheese, raisins, tart apple (granny smith or similar), eggs, butter, vanilla extract, salt, light agave nectar (or other sweetener) or 2 oz karo syrup (or other sweetener), ground cinnamon, sugar

papaya (preferably strawberry variety), peeled and chopped, vanilla low-fat frozen yogurt or kefir, light agave nectar, divided, fresh lime juice, chopped peeled kiwifruit, divided

butter, unsweetened chocolate, black beans, light agave nectar, vanilla extract, instant coffee, salt, eggs

grape tomato halves, loosely packed mint leaves, lime, cut into wedges, kosher salt, tequila, light agave nectar, ice cubes, grape tomato halves, fresh mint sprigs, chilled club soda

thick cashew cream (cashew cream(regular and thick)), light agave nectar, pure vanilla extract, refined coconut oil , warmed until liquid

lettuce head, washed or dried and cut in small piece. (any leafy green works, but i prefer romaine), scallions , thinly sliced on the bias, tomatoes, halved, artichoke hearts, cut into 1/2 inch dice (i usually add a bit more), bocconcini, cut into 1/2 inch dice (small balls of mozzarella), french haricots vert, 1 large handful (thin green beans), red roasted bell pepper, seeded and cut into 1/2 inch dice (jarred works fine or you can roast your own ), dijon mustard, light agave nectar, olive anchovies packed in oil, finely diced, red wine vinegar, extra virgin olive oil, coarse salt , to taste, fresh ground black pepper , to taste

percent agave silver/blanco tequila, divided, kosher salt, limes, divided, hamlin or valencia orange, light agave nectar, ice cubes , about 3 to 4

frozen unsweetened blueberries, preferably wild, frozen acai pulp, light agave nectar, cold water, cubed peeled ripe mango, ice, fresh lime juice, toasted wheat germ, frozen unsweetened pineapple cubes (such as dole), coconut water, flaked unsweetened coconut

raw honey or 1/2 cup agave nectar, lemon , juice of, tahini, mixed baby lettuces and spring greens, red apples, chopped, celery ribs, diced, red grapes, walnuts

raw honey or agave, juice of 1 small lemon, mixed red and romaine lettuce, chopped, ripe red apples , any variety, chopped, wands of celery, diced, red or green grapes, raw walnuts, soaked and drained

prepared horseradish, vegan mayonnaise, light agave nectar, lemon , juice of, sea salt, fresh ground black pepper

sugar (for coating rims of glasses), lime wedge, gold (not dark) rum (such as mount gay), generous ) fresh lime juice, sugar or light agave nectar, ice cubes, fresh mint leaves plus 4 mint sprigs for garnish

lime wedge, rum or 1 cup vodka, fresh lime juice (use generous amount), sugar or 1/3 cup light agave nectar, ice cubes, fresh mint leaves, mint sprigs

knob of ginger, grated, coarse sea salt, daikon (about 6 cups diced ), garlic, minced, korean chili powder, korean fish powder, light agave nectar, nuoc mam (vietnamese fish sauce), scallions thinly sliced, thai chilis minced

dried hibiscus flowers or 6 hibiscus tea bags, basil plus leaves for garnish, strawberries, hulled, quartered , plus 1 1/2 cups diced strawberries for garnish, more) light agave syrup (nectar), more) fresh lime juice

balsamic vinegar, light agave nectar (or honey), fresh lime juice, olive oil, coarse salt, fresh ground black pepper