26179 lie thickened stock ways Recipes

ground lamb (or minced lamb&mutton), onion, knorr lamb cube (or own lamb stock) or 2 oxo lamb cubes (or own lamb stock), plain flour (for thickening) or cornflour (for thickening), potatoes, butter, salt & pepper, fresh mint (optional)

butternut squash (about 4 - 5 lbs), unsalted butter, brown sugar, kosher salt, fresh ground black pepper, milk , half & half, evaporated ....anything you have lying around (i use 1 % )

unsalted butter, chopped , plus, unsalted butter , for the mustard cream, olive oil, leeks , thoroughly washed and trimmed, chicken stock or 2 cups vegetable stock, golden shallots, finely chopped, dry white wine, thickened cream, dijon mustard, sea salt, fresh ground black pepper

boneless skinless chicken breast, red onion, diced, celery, sliced, red curry paste (not the powder ), light coconut milk (not coco lopez), fish sauce, brown sugar, chicken stock or 1/3 cup vegetable stock, ginger, grated, garlic, grated, broccoli, snipped small, bite sized, baby carrots, quartered, mushroom, quartered, water chestnut, sliced, soy bean sprouts, garnish on individual servings, green onion, chopped to garnish on individual servings, cornstarch , mixed in water as needed for thickening

courgettes or 1 large cucumber, brown onion, water, chicken stock cube , you can use vegetable stock cube instead (i use maggi), salt & freshly milled black pepper, schwartz italian seasoning, double cream, basil leaves (to garnish ), olive oil, plain flour, & a little water for a thickener (optional)

butter, onions, chopped finely, mushrooms, sliced (best if you use a mix), fresh thyme, chopped, dry white wine, vegetable stock or 1 1/2 cups chicken stock, sweet sherry, salt and pepper, cream, nutmeg, almond meal , to thicken (about 1-2 tbsp)

chickens 3 to 3 1/2 lb each, salt, pepper, as needed --- oil or butter, onions, medium dice, carrots medium dice, celery medium dice, strong chicken stock, cornstarch , arrowroot or rice flour to thicken, water or stock cold

vegetable stock, cornmeal or 1 cup course-ground polenta, chopped bell pepper, chopped garlic, butter, chopped assorted herbs, butter, asiago cheese, asiago cheese (to garnish ), melted butter (, for garnish ), chopped garlic, assorted rough cut or quartered mushrooms (crimini, buttons, oyster, shiitake), sliced leek, herbs, scallion, diced, seeded tomato, brown vegetable stock , slightly thickened with brown roux, madeira wine, waffle-cut sauteed carrots, sauteed asparagus

english spinach leaves, trimmed, washed, king george whiting fish fillets, skinned , pin boned, dill, green shelled prawns , tails intact, cleaned, zucchini, carrot, peeled, potato, peeled, butter, olive oil, fresh edible flower, to garnish, green shelled prawns, thickened cream, egg whites, tomato paste, cayenne pepper, homemade fish stock, dry white wine (sauvignon blanc), thickened cream, champagne or 100 ml sparkling wine, lemon , juice of, a, cayenne pepper, yellow curry powder

peeled uncooked large shrimp, spring onion, sliced, garlic cloves, crushed, thickened cream, white wine, chicken stock or 1/4 cup fish stock or 1/4 cup vegetable stock, cornflour, mixed with, cold water, chili flakes, salt & pepper, olive oil, fresh fettuccine, fresh parmesan cheese , to serve on top fettuccine pasta, dinner rolls , oven baked

plain flour, unsalted butter, caster sugar, salt, egg, thickened cream, milk, vanilla beans, scraped, egg yolks, whole egg, caster sugar, thickened cream, dark cocoa , sieved, boiling water, caster sugar, dark chocolate, chopped (64-70%), gelatin, leaf gold strength , soaked in ice cold water until soft, thickened cream , whipped, thickened cream, sugar syrup, water, dark chocolate, chopped, caster sugar, water, thickened cream, unsalted butter, flaked sea salt, sliced almonds, toasted, white chocolate, buttons melted

lobster (raw , crayfish), peanut oil (3 cups for frying- obviously all won tsp be used and will upset nutritional panel scores), ginger (cut into thick slices), spring onions (scallions cut into 5cm slices, white portion only), salt, pepper, sugar, rice wine, light soy sauce, chicken stock, egg white (lightly beaten ), salt, pepper, cornflour (cornstarch mixed in a little cold water or stock), cornflour (cornstarch mixed with a little water for thickening at the end)

chicken breast fillets, plain flour , to coat, salt and pepper, to taste, butter, water, dry white wine or 2/3 cup chicken stock, port wine or 1/3 cup grape juice, chicken stock cube, crumbled, thickened cream

cod, onion, sliced, garlic cloves, sliced, carrots, small dice, potato, small dice, fresh mushrooms, i large can crushed tomatoes, fish stock or 1 1/2 cups chicken stock or 1 1/2 cups broth, v-8 vegetable juice or 1 1/2 cups tomato juice, oil, butter, soy sauce, flour , for thickening, salt & pepper, lemon juice, crusty bread

trimmed beef shank or 2 lbs veal shanks, onions, chopped, tomato, diced, chopped gingerroot, chicken stock or 2 1/2 cups beef stock, low-fat sour cream, flour , to thicken, olive oil

olive oil, unsalted butter, cut veal shanks, salt and pepper to taste, flour (to coat), carrots, onions, zucchini, yellow squash, sachet (1/2 head of garlic, 6 sprigs parsley, 3 sprigs thyme, 1 bay leaf and 1 tbsp peppercorns), white wine, tomato sauce, veal stock, diced onion, diced shallots, minced garlic, olive oil, arborio rice, saffron, salt and pepper to taste, white wine, chicken stock, butter, parmesan cheese, olive oil, red onion, peeled and finely diced, kosher salt and freshly ground pepper to taste, garlic, peeled and chopped, italian plum tomatoes , crushed by hand, warm olive oil in a stainless sauce pot over medium heat. add the onions and simmer for 5-10 minutes until the onions are soft. season with salt and pepper. add the chopped garlic and simmer for 1-2 minutes, carefully cooking but not browning the garlic (the oil should stew the vegetables). add the tomatoes, and continue cooking another 10 minutes, or until the liquid is reduced and slightly thickened., chopped italian parsley, chopped garlic, chopped lemon zest, combine and reserve., orange, fennel bulb, trimmed, red onion, peeled, lemon, salt and pepper to taste, extra virgin olive oil, chopped chives

italian sausages, 4 hot, 4 mild, cut into 1 pieces, onions, chopped, olive oil, yellow corn meal, flour, tomato sauce, qt. chicken stock, qt beef stock, madeira wine, gumbo file, sweet hungarian paprika, louisiana hot sauce to taste, black beans, drained, shrimp, shell on, rinsed and drained, spinach leaves, washed and completely drained, flour , in water, to thicken, gumbo file at the table as desired

salmon fillets, grated parmesan cheese, plain breadcrumbs, garlic and herb-seasoned breadcrumbs, italian seasoned breadcrumbs, crushed butter flavored crackers, raw peeled garbanzo beans (chickpeas), white pearl onions, chicken stock, beef stock, chili powder, spanish paprika, cumin, hot sauce (recommended ( tabasco pepper sauce), balsamic vinegar, sugar, flour, water, for boiling, salt , to taste, fresh ground black pepper , to taste, lemon pepper , to taste, stalks asparagus, sliced in halves (long way), fresh guacamole (see recipe ), olive oil, garlic cloves, parsley, to garnish