649 lidia italy ragu misto molisana Recipes

breasts , chicken, meat only (4 - half , boneless/skinless), fat free italian dressing (kraft), brocolli, carrots, rotini (i use catelli smart pasta, ), pasta sauce (i use ragu, old world style smooth ), tomatoes, canned, stewed (i use aylmer italian style - canned tomatoes), mozzarella , part skimmed, shredded

penne pasta, yellow onion, finely chopped, green bell pepper, finely chopped, garlic cloves, minced, olive oil, lean ground beef, salt, spaghetti sauce (such as ragu old world), pizza sauce (such as ragu), fresh white mushrooms, butter, shredded mozzarella cheese, sliced pepperoni

plain italian sausage, olive oil, garlic cloves, minced, dry white wine, fresh plum tomatoes, peeled, seeded, and chopped (or 28 oz. can imported italian peeled tomatoes with their juice, passed through a food mill), salt, fresh ground black pepper, fresh basil leaves , torn into bits

plain flour, olive oil, egg whites, mixed seafood , ie prawns, calamari, and scallops, oil

pork shoulder, chili powder, salt, ground pepper, spaghetti sauce (i used basic ragu, used most of a 64 oz jar), brown sugar , firmly packed, white vinegar, yellow onions , coarsely choppied, garlic cloves, chopped (optional, i can tsp tolerate ), apple, peeled and coarsely chopped (optional), dijon mustard

ricotta cheese (large size container), lasagna noodles (you ll have some extra), chunky garden combination pasta sauce (i use ragu), pasta sauce , of your preferred spice flavor (i use ragu), ground beef, shredded mozzarella cheese, eggs, parsley , to taste

golden raisins, onion, peeled, extra virgin olive oil, butter, salt (or more ), fresh bay leaves (remove when finished cooking, never serve bay leaves), red wine vinegar, chicken liver, fresh ground black pepper , to taste, broad egg noodles , with parslied butter or fluffy white rice, with almonds

potato , preferably yukon gold, unsalted butter, salt, fresh ground white pepper, freshly grated nutmeg, eggs, chopped italian prosciutto, chopped fresh italian parsley, fine dry breadcrumbs (fresh , more if needed), all-purpose flour, vegetable oil

dried cannellini beans, rinsed and soaked overnight, bay leaf, preferably fresh, kosher salt, firm cooking apples , such as golden delicious, butter, water (or 6 cups for a thicker side dish), grated lemon zest (zest of 1 lemon), ground cinnamon

water, extra-virgin olive oil, chopped onions, salt , plus more to taste, arborio rice or 2 cups carnaroli rice, white wine, butter , in tbsp-sized pieces, freshly grated grana padano cheese or 1/2 cup parmigiano-reggiano cheese, white truffle , brushed clean

dried cannellini beans, bay leaves, preferably fresh, extra-virgin olive oil, coarse sea salt or 1/2 tsp kosher salt, extra-virgin olive oil, plus more for finishing, bacon, chopped in 1/2-inch pieces (3 thick-cut strips), sweet italian sausages, in casings (about 1 1/2 lb.), onion, chopped (1 cup), bay leaves, preferably fresh, tomato paste, red wine vinegar, water, canned italian plum tomatoes , crushed by hand (preferably san marzano, 28 oz. can), coarse sea salt or 1 tsp kosher salt, freshly ground black pepper, polenta, freshly cooked and soft

boneless skinless chicken breasts, pounded, eggplants, oil (for frying ), butter, tomato sauce (preferably homemade ), grated romano cheese, leaves fresh basil (we used parsley, we don tsp do basil), white wine, butter

cremini mushrooms , with caps about 1-1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped bell pepper, coarse breadcrumbs, grated parmigiano-reggiano cheese, chopped fresh italian parsley, salt, fresh ground black pepper, unsalted butter, chicken stock , vegetable stock or 1/2 cup canned reduced-sodium chicken broth, dry white wine (optional)

cauliflower, red potato, crisp apple (1/2 lb. or so), radishes (about 6 oz), red onion, 1/4-inch dice, imported italian asiago cheese, rind removed, cut in 1/4-inch cubes, toasted coarsely chopped walnuts, kosher salt, extra-virgin olive oil, cider vinegar, chopped fresh italian parsley

frozen broccoli florets, thawed and drained, cooked ham, cubed, cream of chicken soup, processed cheese (ragu, cheese whiz, etc...), milk, instant rice, uncooked, stalk celery, diced, onion, diced

egg, beaten, water, all-purpose flour, fine sea salt, ground black pepper, vegetable oil, for frying, cauliflower, cut into 1-inch florets, green beans, halved, fennel bulb, trimmed and sliced into 1-inch pieces, garbanzo beans, drained and rinsed, lemon , cut into 1/4-inch slices, mayonnaise, fresh lemon juice (from about 1/2 lemon)

extra lean ground beef, onion, chopped, salt, pepper, ragu sundried tomato and sweet basil pasta sauce, ragu parmesan and mozzarella pasta sauce, mashed potatoes, frozen, mozzarella cheese, shredded

ground beef, red onion, garlic clove, egg, italian style breadcrumbs, parmesan cheese, ragu tomato sauce, ragu tomato sauce, hamburger buns