129 lidia italy misto Recipes

  • Bollito Misto Di Verdure (Boiled Mixed Vegetables)
    potatoes, peeled and cut into chunks, carrots, peeled and
    7 More
    potatoes, peeled and cut into chunks, carrots, peeled, beet, zucchini, string bean , ends snapped off and strings removed, olive oil, capers packed in salt (optional), parsley, minced and other optional herbs you have in your garden (basil, oregano, rosemary are all nice), salt and pepper
    1 hour , 9 ingredients
  • Fritto Misto
    plain flour, olive oil, egg whites and
    2 More
    plain flour, olive oil, egg whites, mixed seafood , ie prawns, calamari, and scallops, oil
    25 min, 5 ingredients
  • Risotto With Spinach (Lidia Bastianich) Risotto With Spinach (Lidia Bastianich)
    tender spinach leaves, water, extra virgin olive oil and
    7 More
    tender spinach leaves, water, extra virgin olive oil, chopped onions, salt , plus more to taste, arborio rice (or carnaroli rice), white wine, butter, in tbsp-size pieces, grated grana padano (plus more for passing) or 1/2 cup parmigiano-reggiano cheese (plus more for passing), fresh ground black pepper
    1 hour 15 min, 10 ingredients
  • Chicken Livers and Onions, Sauteed (Lidia Bastianich) Chicken Livers and Onions, Sauteed (Lidia Bastianich)
    golden raisins, onion, peeled, extra virgin olive oil and
    7 More
    golden raisins, onion, peeled, extra virgin olive oil, butter, salt (or more ), fresh bay leaves (remove when finished cooking, never serve bay leaves), red wine vinegar, chicken liver, fresh ground black pepper , to taste, broad egg noodles , with parslied butter or fluffy white rice, with almonds
    30 min, 10 ingredients
  • Apple and Bean Soup (Lidia Bastianich) Apple and Bean Soup (Lidia Bastianich)
    dried cannellini beans, rinsed and soaked overnight and
    8 More
    dried cannellini beans, rinsed and soaked overnight, bay leaf, preferably fresh, kosher salt, firm cooking apples , such as golden delicious, butter, water (or 6 cups for a thicker side dish), grated lemon zest (zest of 1 lemon), ground cinnamon
    1 hour 43 min, 9 ingredients
  • Truffle Risotto (Lidia Bastianich) Truffle Risotto (Lidia Bastianich)
    water, extra-virgin olive oil, chopped onions and
    6 More
    water, extra-virgin olive oil, chopped onions, salt , plus more to taste, arborio rice or 2 cups carnaroli rice, white wine, butter , in tbsp-sized pieces, freshly grated grana padano cheese or 1/2 cup parmigiano-reggiano cheese, white truffle , brushed clean
    1 hour , 9 ingredients
  • Beans and Sausage With Polenta (Lidia Bastianich) Beans and Sausage With Polenta (Lidia Bastianich)
    dried cannellini beans, bay leaves, preferably fresh and
    14 More
    dried cannellini beans, bay leaves, preferably fresh, extra-virgin olive oil, coarse sea salt or 1/2 tsp kosher salt, extra-virgin olive oil, plus more for finishing, bacon, chopped in 1/2-inch pieces (3 thick-cut strips), sweet italian sausages, in casings (about 1 1/2 lb.), onion, chopped (1 cup), bay leaves, preferably fresh, tomato paste, red wine vinegar, water, canned italian plum tomatoes , crushed by hand (preferably san marzano, 28 oz. can), coarse sea salt or 1 tsp kosher salt, freshly ground black pepper, polenta, freshly cooked and soft
    31 min, 16 ingredients
  • Chicken With Eggplant (Lidia Bastianich) Chicken With Eggplant (Lidia Bastianich)
    boneless skinless chicken breasts, pounded, eggplants and
    8 More
    boneless skinless chicken breasts, pounded, eggplants, oil (for frying ), butter, tomato sauce (preferably homemade ), grated romano cheese, leaves fresh basil (we used parsley, we don tsp do basil), white wine, butter
    1 hour 20 min, 10 ingredients
  • Stuffed Mushrooms (Lidia Bastianich) Stuffed Mushrooms (Lidia Bastianich)
    cremini mushrooms , with caps about 1-1/2 inches in diame... and
    11 More
    cremini mushrooms , with caps about 1-1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped bell pepper, coarse breadcrumbs, grated parmigiano-reggiano cheese, chopped fresh italian parsley, salt, fresh ground black pepper, unsalted butter, chicken stock , vegetable stock or 1/2 cup canned reduced-sodium chicken broth, dry white wine (optional)
    30 min, 12 ingredients
  • Country Salad (Lidia Bastianich) Country Salad (Lidia Bastianich)
    cauliflower, red potato, crisp apple (1/2 lb. or so) and
    8 More
    cauliflower, red potato, crisp apple (1/2 lb. or so), radishes (about 6 oz), red onion, 1/4-inch dice, imported italian asiago cheese, rind removed, cut in 1/4-inch cubes, toasted coarsely chopped walnuts, kosher salt, extra-virgin olive oil, cider vinegar, chopped fresh italian parsley
    1 hour 25 min, 11 ingredients
  • Vegetable Fritto Misto With Lemon Mayonnaise Vegetable Fritto Misto With Lemon Mayonnaise
    egg, beaten, water, all-purpose flour, fine sea salt and
    9 More
    egg, beaten, water, all-purpose flour, fine sea salt, ground black pepper, vegetable oil, for frying, cauliflower, cut into 1-inch florets, green beans, halved, fennel bulb, trimmed and sliced into 1-inch pieces, garbanzo beans, drained and rinsed, lemon , cut into 1/4-inch slices, mayonnaise, fresh lemon juice (from about 1/2 lemon)
    22 min, 13 ingredients
  • Vegetarian Bollito Misto Vegetarian Bollito Misto
    olive oil flavored cooking spray, olive oil and
    12 More
    olive oil flavored cooking spray, olive oil, shallots, quartered, celery ribs, chopped, chopped garlic, potato, peeled and sliced, baby carrots, diced tomatoes , no salt added, vegeteble stock, bay leaves, salt, fresh ground black pepper, seitan , cut into 1-inch pieces, vegetarian sausage links , cut into 1-inch pieces
    6 hour 20 min, 14 ingredients
  • Beer Batter Frito Misto (Tyler Florence) Beer Batter Frito Misto (Tyler Florence)
    all purpose flour, plus more for dusting and
    9 More
    all purpose flour, plus more for dusting, kosher salt and freshly ground black pepper, beer , pilsner or ale, egg yolk, vegetable oil, for frying, sage or basil leaves, shrimp, shelled, deveined and butterflied, calamari, cut into rings, fresh white anchovies or sardines, cleaned and filleted, lemon wedges, for garnish
    25 min, 10 ingredients
  • Beer Battered Frito Misto (Emeril Lagasse) Beer Battered Frito Misto (Emeril Lagasse)
    all-purpose flour, cornstarch, black pepper, cayenne, beer and
    17 More
    all-purpose flour, cornstarch, black pepper, cayenne, beer, eggplant , cut into 1/2-inch thick 1/2 moons, carrots, peeled and cut into 1/2-inch strips, fennel, cored and cut into 1/2-inch strips, scallions, cut into 3 to 4-inch lengths, yellow squash or zucchini, cut into 1/2-inch rounds, celery, peeled , split lengthwise, cut into 3 to 4-inch lengths, vegetable oil, for frying, salt , as needed, lemon-garlic dipping sauce , recipe follows, egg yolks, fresh lemon juice, minced garlic, dijon mustard, olive oil, extra-virgin olive oil, salt, cayenne pepper , or to taste
    1 hour 15 min, 22 ingredients
  • Bollito Misto (Giada De Laurentiis) Bollito Misto (Giada De Laurentiis)
    beef brisket or top round, salt and freshly ground pepper and
    25 More
    beef brisket or top round, salt and freshly ground pepper, beef stock or broth, water, enough to cover the beef, onions, peeled and quartered, celery stalks, cut in 1/2, bay leaf, carrots, peeled and cut into thirds, boiling potatoes, salt, freshly ground black pepper, gorgonzola sauce , recipe follows, salsa verde , recipe follows, gorgonzola, mayonnaise, dijon mustard, salt, freshly ground black pepper, chopped parsley leaves , about 1 bunch, shallots, chopped, chopped capers, garlic, minced, hot sauce , or 1/4 tsp red pepper flakes, salt, freshly ground black pepper, sherry vinegar, extra-virgin olive oil
    3 hour 20 min, 27 ingredients
  • Bollito Misto with Salsa Verde (Mario Batali) Bollito Misto with Salsa Verde (Mario Batali)
    tongue (2 lb), water, red wine vinegar and
    17 More
    tongue (2 lb), water, red wine vinegar, carrots, peeled and quartered, celery ribs, cut into 1 inch pieces, spanish onion, peeled and stuck with 2 cloves, veal shank (3 to 4 lb), beef brisket, beef cheeks, beef sausages, capon (cut into 4 pieces), turkey breast (about 2 lb), italian parsley (leaves picked from stems), saltpacked anchovies , headed, gutted and rinsed, saltpacked capers, rinsed and drained, hardboiled egg, roughly chopped, cornichons, white wine vinegar, salt, freshly ground black pepper
    20 ingredients
  • Family Style Fritto Misto Family Style Fritto Misto
    all-purpose flour, olive oil, eggs, lightly beaten and
    16 More
    all-purpose flour, olive oil, eggs, lightly beaten, water , to moisten, salt and freshly ground black pepper, cuttlefish, cleaned and cut into 1/2-inch pieces, scampi, tail on and deveined, anchovies, cleaned, whiting , scaled, cleaned, rinsed, dried and cut into 1/2-inch pieces, whitebait, red onion, cut into 1/2-inch rings, zucchini, cut into individual strips, about 1 by 4 inches, eggplant, cut into individual strips, about 1 by 4 inches, oil, for frying, marinara sauce, hot, garlic aioli, grated parmigiano-reggiano, sliced red onions, freshly chopped parsley leaves
    1 hour , 19 ingredients
  • Frito Misto Frito Misto
    rock shrimp , or other small shrimp and
    10 More
    rock shrimp , or other small shrimp, calamari, cut into rings, mahi mahi , or other white fish, cut into small cubes, egg whites, lightly beaten, caperberries, canola oil, cornstarch, all-purpose flour, rice flour, sea salt, lemon, cut into wedges, for garnish
    25 min, 11 ingredients




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