317896 lidia bastanich baked eggplant tomato sauce Recipes
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eggplants, peeled and cut into quarters lengthwise and9 Moreeggplants, peeled and cut into quarters lengthwise, stale italian bread, eggs, pecorino-romano cheese, freshly grated, garlic, finely minced, italian parsley, chopped to yield 1/4 cup, bread , crumbs, caciocavallo cheese (stringy italian semi-soft cheese), tomato sauce, extra-virgin olive oil, for frying20 min, 10 ingredients
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eggplant , cut crosswise into 1/4-inch-thick slices, salt and8 Moreeggplant , cut crosswise into 1/4-inch-thick slices, salt, fresh basil leaves, fresh mint leaves, garlic cloves, grape tomatoes (2 cups), quartered, extra-virgin olive oil plus additional for brushing dough, pizza dough, flour for dredging, italian fontina , rind discarded and cheese cut into 1/4-inch dice (1 cup)2 hour 30 min, 10 ingredients
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eggplant, sliced into 1/2 inch rounds, tomato, sliced and5 Moreeggplant, sliced into 1/2 inch rounds, tomato, sliced, grated fat-free parmesan cheese, seasoning, like basil , garlic, italian seasonings (optional), olive oil (optional), onion , slices (optional), fresh mushrooms, sliced (optional)15 min, 7 ingredients
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eggplants, diced into 1/2 inch cubes and10 Moreeggplants, diced into 1/2 inch cubes, vidailia onions, diced (or other sweet onion), kosher salt, olive oil, garlic, minced, fresh thyme, chopped (less if dry ), fresh sage, loosely packed and chopped (less if dry ), black pepper, tomatoes, halved, red wine vinegar, honey50 min, 11 ingredients
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Eggplant (Aubergine) Roll-Upseggplants, vegetable oil (for frying ) and7 Moreeggplants, vegetable oil (for frying ), tomato sauce (i use a hearty homemade meat sauce, but you can use jarred), ricotta cheese, parmesan cheese, shredded mozzarella cheese, minced garlic cloves, eggs, breadcrumbs1 hour 15 min, 9 ingredients
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Eggplant (Aubergine) Rolatinieggplant, sea salt, parmesan cheese, mozzarella cheese and5 Moreeggplant, sea salt, parmesan cheese, mozzarella cheese, pine nuts, fresh basil, tomato sauce, eggs, ricotta cheese35 min, 9 ingredients
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Eggplant Parmesan With Garlic and White Beanseggplants, egg whites and10 Moreeggplants, egg whites, sea salt (regular can be substituted), breadcrumbs, grated parmesan cheese (recommend using a mix of parmesan and romano), head garlic, minced garlic cloves, dried basil, olive oil, tomato sauce (any brand will due, but i recommend my zesty !), white beans, low fat mozzarella1 hour 10 min, 12 ingredients
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Eggplant Rolantinieggplants (about 4 lb total ) and10 Moreeggplants (about 4 lb total ), sea salt & freshly ground black pepper, vegetable oil cooking spray, ricotta cheese, eggs, lightly beaten, mozzarella cheese, shredded, parmesan cheese, grated, pine nuts, toasted, basil leaves , chiffonaded, extra-virgin olive oil, for drizzling, tomato sauce36 min, 11 ingredients
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Eggplant & Squash ' Pizza', Gluten Free, Also ' South Beacheggplants (any type ), crookneck yellow squash, zucchini and7 Moreeggplants (any type ), crookneck yellow squash, zucchini, olive oil, tomato sauce, grated mozzarella cheese, grated grated asiago-parmesan cheese, grated cheddar cheese, raw mushrooms, coarsely diced, pitted black olives, coarsely diced39 min, 10 ingredients
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Eggplant (Aubergine) Casseroleeggplant, milk, egg, flour, oregano, onion, chopped and6 Moreeggplant, milk, egg, flour, oregano, onion, chopped, green bell pepper, chopped, ground beef, tomato sauce, water, salt and pepper, mozzarella cheese40 min, 12 ingredients
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Baked Veggie Casseroleeggplants, cubed, zucchini, sliced 1/4 inch thick and9 Moreeggplants, cubed, zucchini, sliced 1/4 inch thick, bell pepper , cut into strips, chopped onion, sliced mushrooms, minced garlic, tomato sauce, cumin, curry powder, oregano, salt and pepper30 min, 11 ingredients
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Eggplant-Goat Cheese Rolls (Ww)eggplant , cut lengthwise into 8 slices and4 Moreeggplant , cut lengthwise into 8 slices, water-packed artichoke hearts, drained, low-fat goat cheese, crumbled, basil, chopped, garlic and onion tomato sauce20 min, 5 ingredients
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Eggplant And Cheese Casseroleeggplants (about 3 lbs. total ), onion, chopped and7 Moreeggplants (about 3 lbs. total ), onion, chopped, green bell pepper (about 8 oz.) seeded and chopped, fine dry bread crumbs, sliced ripe olives, drained, chopped fresh oregano or 1 tsp. dried oregano, tomato sauce, nonfat ricotta cheese, shredded reduced-fat sharp cheddar cheese1 hour 50 min, 9 ingredients
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Eggplant Acapulcoeggplant (1 lb), peeled and cut into 1/2-inch cubes and3 Moreeggplant (1 lb), peeled and cut into 1/2-inch cubes, coarsley crushed corn chips (3 oz), shredded cheddar cheese (4 oz) (can use reduced fat ), chunky mexican-style tomato sauce30 min, 4 ingredients
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Eggplant Parm Stackseggplant sliced 1/3 inch thick, olive oil and9 Moreeggplant sliced 1/3 inch thick, olive oil, fine breadcrumbs, freshly grated parmesan cheese, fresh ground black pepper, fresh oregano finely chopped, fresh basil chopped, basic italian tomato sauce, fresh mozzarella halved lengthwise and sliced crosswise 1/4 inch thick (12 slices), extra virgin olive oil to drizzle, parmesean for garnish11 ingredients
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Eggplant, Tomato and Potato Casseroleeggplant, sliced and salted, tomatoes, chopped, olive oil and7 Moreeggplant, sliced and salted, tomatoes, chopped, olive oil, salt, dried chilies, yukon gold potatoes, minced garlic cloves, red wine vinegar, ground pepper, parmesan cheese10 ingredients
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