226073 lidia bastanich baked eggplant tomato melanzane Recipes
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eggplant, peeled and cut into 3/4-inch dice (1 1/4 lb) and12 Moreeggplant, peeled and cut into 3/4-inch dice (1 1/4 lb), salt, farfalle pasta, vegetable oil, extra virgin olive oil, garlic clove, thinly sliced, red grape tomatoes, halved, chopped oregano, crushed red pepper flakes, fresh ground black pepper, freshly grated parmesan cheese, plus more for serving, fresh ricotta cheese, shredded basil30 min, 13 ingredients
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eggplant , cut crosswise into 1/4-inch-thick slices to eq... and12 Moreeggplant , cut crosswise into 1/4-inch-thick slices to equal 12 slices, extra-virgin olive oil, balsamic vinegar, salt, ground black pepper, crumbled feta or goat cheese, chiffonade fresh basil leaves, tomatoes, stems removed , cut into 1/3-inch-thick slices, to equal 12 slices, pesto oil , recipe follows, garlic, minced, loosely packed basil leaves, extra-virgin olive oil, salt40 min, 13 ingredients
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eggplant and12 Moreeggplant, tomatoes (about 2 1/2 inches in diameter; 2 1/2 lb total), salt, zucchini (1 1/2 lb), halved lengthwise, onion, chopped (2 cups), extra-virgin olive oil plus additional for brushing vegetables, bulgur, sugar, ground allspice, black pepper, dried currants, not baby) yellow or orange bell peppers with stems (2 lb total), halved lengthwise through stem, then ribs and seeds discarded, chopped fresh flat-leaf parsley2 hour 30 min, 13 ingredients
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thick center-cut eggplant rounds (from 2 small eggplants) and8 Morethick center-cut eggplant rounds (from 2 small eggplants), all purpose flour, eggs, beaten to blend, fresh breadcrumbs made from crustless french bread, freshly grated parmesan cheese (about 2 1/2 oz), olive oil, ricotta cheese, purchased marinara sauce, freshly grated mozzarella cheese (about 3 oz)9 ingredients
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Grilled Eggplant, Tomato and Mozzarella Saladegarlic, peeled, shallots, peeled, olive oil, kosher salt and14 Moregarlic, peeled, shallots, peeled, olive oil, kosher salt, black pepper, fresh basil leaves , packed tightly, jalapeno pepper, seeded & quartered, ginger, peeled & sliced, tamari soy sauce, rice wine vinegar, water, olive oil, tamari soy sauce, olive oil, black pepper, eggplant , slice into 12 1/2 inch thick unpeeled rounds prepare by kosher salting each side,placing slices in a, tomato, slice into 12 1/4 inch thick unpeeled rounds, mozzarella cheese, slice into 12 1/4 inch thick rounds1 hour 25 min, 18 ingredients
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Grilled Eggplant, Tomato and Feta Stacksred wine vinegar, minced fresh rosemary leaves and5 Morered wine vinegar, minced fresh rosemary leaves, salt and freshly ground black pepper, extra-virgin olive oil, eggplant (1 lb), tomatoes (3/4 lb), feta cheese, crumbled30 min, 7 ingredients
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Eggplant Tomato Stackeggplant cut into slices, fresh ripe large tomatoes and4 Moreeggplant cut into slices, fresh ripe large tomatoes, fresh basil leaves, herbs of your choice, garlic, mozzarella30 min, 6 ingredients
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Eggplant Tomato Delighteggplants unpeeled and diced, tomatoes diced and4 Moreeggplants unpeeled and diced, tomatoes diced, onions finely chopped, oil, salt, freshly ground black pepper30 min, 6 ingredients
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Baked Eggplant (Core)eggplants, cut into 1/2 rounds and3 Moreeggplants, cut into 1/2 rounds, marinara sauce made with core plan ingredients, basil leaves, shredded fat-free mozzarella cheese4 ingredients
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Eggplant Parm - Liteeggplant , medium, tomato sauce, garlic powder and4 Moreeggplant , medium, tomato sauce, garlic powder, breadcrumbs , panko, mozzarella cheese, shredded, parmesan cheese, grated7 ingredients
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Eggplant and Chicken Crockpoteggplant, tomatoes, chicken thighs, olive oil and4 Moreeggplant, tomatoes, chicken thighs, olive oil, green pepper, red pepper, onion, salsa8 ingredients
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