248772 libbie creamed chicken Recipes

boneless chicken breasts (2 to 3), cream of chicken soup, sour cream, chicken broth, margarine, ritz cracker, crushed (use 1 sleeve)

chopped celery, dried onion, pimiento, salt and pepper, butter or 2 tbsp margarine, cream of chicken soup, milk, canned chicken or 5 oz canned turkey or 1 cup diced cooked poultry, cooked peas, sage

butter, celery, chopped fine, onion, chopped fine, minced garlic, all-purpose flour, milk, light cream, chicken broth, cooked chicken, chopped, white pepper, black pepper, salt, ground cayenne pepper (or to taste)

salt and pepper, to taste, boneless skinless chicken breasts , cut into 1/2 inch strips (about 2-2 1/2 lbs, i find that 3 breasts adequately feeds my family), all-purpose flour, olive oil, onion , halved lengthwise and sliced thin crosswise, garlic cloves, minced, mushroom, sliced thin, dry sherry, fresh lemon juice, cream, chicken broth, cooked noodles, minced fresh parsley leaves

sweet paprika, for sprinkling, chicken breasts, diced, refrigerated biscuit (recommended grands by pillsbury), butter, stalks celery hearts, and greens chopped, yellow onion, chopped, carrot, peeled and diced, salt and pepper, poultry seasoning, all-purpose flour, shredded potato, ready to cook hash browns, available in sacks on dairy aisle, half-and-half or 1 pint cream, chicken stock , available in boxes on soup aisle, grated nutmeg , a healthy grating, frozen green pea

cream of chicken soup, sour cream, chicken breasts, cooked and cubed, butter flavored crackers, crushed, melted butter

chicken breasts, cooked and shredded (or chopped in food processor), fresh cilantro, chopped, grated manchego cheese (cheddar, mexican mix or any cheese you like something mild to balance the spice), corn tortillas (steam first for easy rolling), flour tortillas, onion, chopped medium size, olive oil, cumin, tomatillos, jalapeno peppers, seeded (depending on heat lvl), whipping cream, chicken broth (try using low sodium ), bay leaf, cumin, sea salt, sea salt, garlic cloves, lime , juice of, sour cream, olive , if desired

chicken pieces, boneless skinless breasts and/or thighs, fresh lemon juice, all-purpose flour, salt, freshly ground pepper, oil, butter, onion, chopped, curry powder, water, heavy cream, chicken stock, candied ginger, lime wedge (optional)

cooked canned chicken, cream of chicken soup, all purpose greek seasoning, crushed saltine crackers

chicken livers, mushrooms, sliced, wensleydale cheese (or any crumbling cheese which isn tsp very strong and doesn tsp melt stringy ), butter, heavy cream (double cream), brandy (you can use bourbon if you don tsp have in the kitchen), plain flour, garlic cloves, finely chopped, cayenne pepper, mustard powder, ciabatta (halved lengthways)

cooked chicken, cream of mushroom soup, sour cream, chicken broth, mixed frozen vegetables, frozen hash browns

chicken piece, cream of chicken soup, sour cream, chicken broth, velveeta cheese, ritz cracker , 1 sleeve, butter, melted

boneless skinless chicken breasts or 4 cups leftover cooked chicken, rice pilaf mix, margarine, flour, half & half light cream, chicken broth

skinless boneless chicken breast halves, cut into 1/2-inch cubes, butter, all purpose flour, canned low-salt chicken broth, whipping cream, chopped fresh tarragon or 1 tsp dried, madeira or dry sherry, frozen whole grain waffles, toasted

chicken breasts, water, heavy cream, chicken bouillon powder, parsley, diced onion, diced celery, butter, white pepper, ground flax seeds

extra virgin olive oil, leeks, thinly sliced, stalks celery & tops, thinly sliced, bay leaf, salt , to taste, pepper , to taste, chicken broth, heavy cream, chicken tenders, cut into small chunks, potato gnocchi, spinach gnocchi, italian parsley, chopped, dry sherry, sweet smoked paprika

chicken breasts, cooked and diced, onion, thinly sliced, olive oil, flour tortillas, softened, mexican melting cheese, shredded, butter, flour, chicken broth, rotel tomatos with chilies, sour cream, lite, chopped green chilies

chicken breast, diced, onion, chopped, vegetable oil, flour tortillas, softened, grated monterey jack cheese or 1 1/2 cups mexican blend cheese, divided, butter, flour, chicken broth, sour cream, chopped green chilies